Meron

Pectin is a naturally occurring structural polysaccharide found in the cell walls of plants, notably extracted from citrus fruits and apples. Meron specializes in high-quality pectin variants suitable for a wide range of applications in the food and pharmaceutical industries. With a focus on versatility and quality, our product line includes five distinct types of pectin: HM Pectin, LM Pectin, and LMA Pectin. Each type caters to specific textural and gelling requirements, ensuring that you can achieve precise results in various culinary creations such as jams, jellies, desserts, fruit juices, and dairy products. Our pectin products are renowned for their non-toxic nature, affordability, and high availability, making them an essential ingredient for manufacturers seeking consistent quality and performance in their products.

Meron’s Tiramisu is a luxurious and exquisite no-bake Italian dessert that artfully layers rich coffee-soaked ladyfingers with lightly sweetened mascarpone cheese. This classic dessert showcases a sophisticated flavor profile that combines the robust essence of coffee and the creamy consistency of cheese, delivering an unforgettable taste experience. With a shelf life of 18 months, Meron Tiramisu retains its quality and flavors when stored in a cool and dry place, free from moisture. Preparing this elegant dessert is effortlessly simple; simply refrigerate for 12 hours, sprinkle with cocoa powder, and serve without the need for baking. Perfect for entertaining guests or indulging in a personal treat, Meron Tiramisu is sure to impress on any occasion.

Chitosan is a versatile and eco-friendly biopolymer derived from the shells of crustaceans such as crabs and shrimp. As an off-white, fine, and odorless powder, it is celebrated for its exceptional properties and applications across various industries, including pharmaceuticals, agriculture, and food processing. The extraction process involves the de-acetylation of chitin, making it a sustainably sourced material that boasts biodegradability and non-toxicity. Chitosan’s unique characteristics include its ability to form gels, encapsulate nutrients, and act as a natural preservative, enhancing its utility as a functional ingredient. With its remarkable capabilities, Chitosan is revolutionizing product formulations and contributing to innovative solutions in the B2B marketplace.

Introducing Meron’s Flavoured Milk Stabilizer, the ideal solution for manufacturers looking to create consistent and high-quality flavoured milk drinks. Designed to enhance mouthfeel and texture, this stabilizer blend has been formulated with a deep understanding of dairy interactions. Drawing on decades of expertise, our stabilizer ensures that your products not only meet but exceed consumer expectations. Flavoured milk drinks typically consist of semi-skimmed milk, sugar, stabilizer, color, flavoring, and/or cocoa powder. Meron’s Flavoured Milk Stabilizer effectively manages the synergy between these components to improve the appearance, body, and overall quality of your beverages. By controlling syneresis and reducing sedimentation, our stabilizer contributes significantly to the consistency and appeal of your final product, allowing for easier formulation development.

Meron Vegetarian Jelly Powder is a premium-quality gel thickener specifically designed for those adhering to a vegan lifestyle. This 10-gram package contains 100% vegan jelly powder extracted from seaweed, making it a perfect alternative to conventional gelatin made from animal by-products. Our jelly powder is designed to create clear jellies, puddings, and milk jellies effortlessly. With its quick setting time, minimal water separation, and ability to dissolve completely in boiling water, Meron Vegetarian Jelly Powder ensures professional-quality results. Gelling at temperatures between 35-45°C and melting at 80-95°C, it adds the ideal texture to a variety of culinary dishes like desserts and ice creams. Each combo box features five individual sachets, offering convenience for various culinary projects, whether you're a chef, restaurant owner, or vegan cooking enthusiast. This versatile product not only enhances the taste and appearance of your dishes but is also an ideal solution for health-conscious consumers seeking plant-based options.

Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.

The Meron Milk Shake Stabilizer is specifically crafted to enhance the overall quality and experience of milkshakes. By utilizing the ideal emulsifier to stabilizer ratio, it offers a creamy mouthfeel and a luxurious, smooth texture, while ensuring foam stability to keep your shakes frothy and delightful. This product is versatile and can be easily combined with various syrups such as milk, chocolate, strawberry, or vanilla to add an extra burst of flavor. Additionally, the stabilizer captures the authentic whipped texture that is often associated with homemade shakes. With its ability to provide a consistent, aerated, and creamy viscous texture, it becomes an essential component for both commercial kitchens and food production facilities focusing on delicious milkshakes. Key benefits include improved mouthfeel and viscosity, a thick and shiny texture, enhanced original color, prevention of fat separation, and improved aeration characteristics for desirable overrun of shakes. Elevate your milkshake game with Meron's Milk Shake Stabilizer and transform every shake into a creamy masterpiece.

Sodium Alginate, also known as Alginic acid, is a versatile polysaccharide that plays a crucial role in various industries, including food, pharmaceuticals, and textile printing. Derived from the cell walls of brown algae, Sodium Alginate is renowned for its ability to bind with water, forming a viscous gum ideal for multiple applications. In the food industry, it serves as a safe ingredient to enhance texture and stability, while in pharmaceuticals, it is utilized in drug formulation. Moreover, it is important in dental applications, functioning as a gelling agent for dental impression materials. Characterized by a white or yellowish powder form, Sodium Alginate is almost tasteless and odorless, making it suitable for diverse applications without altering the product's flavor or aroma. With its exceptional emulsifying and thickening properties, Sodium Alginate is indispensable in modern manufacturing processes, providing enhanced viscosity and product stability throughout its use.

Dextrose 500 grams is a high-quality simple sugar derived from corn or wheat that serves multiple purposes in food production and baking. Known scientifically as glucose, this versatile ingredient is recognized for its sweetness and role in enhancing flavor profiles. Its unique properties make it a favored choice for various applications, including the improvement of fermentation in winemaking and extending the shelf life of packaged foods. Because it is chemically identical to glucose, Dextrose effectively aids in browning baked goods, while its less intense sweetness compared to sucrose makes it an ideal option for sweetening without overpowering other flavors. Further, Dextrose inhibits the crystallization process in syrups, candies, and fondants, making it indispensable for a wide range of culinary applications. Whether you are a baking professional or involved in food production, Dextrose is essential for ensuring consistent quality and optimal functionality in your recipes.

Sodium Benzoate is a high-quality, odourless crystalline powder that plays a crucial role in food and cosmetic preservation. Composed of benzoic acid and sodium hydroxide, this compound is highly effective in extending the shelf life of various products by preventing mold growth. It is frequently utilized in processed foods and beverages, offering robust antibacterial and antifungal properties. Furthermore, Sodium Benzoate is widely used in a range of personal care products, including hair products, baby wipes, toothpaste, and mouthwash. This versatile preservative helps maintain product efficacy and safety while ensuring compliance with food safety regulations. Its ability to inhibit spoilage makes it an essential ingredient in fruit juices, pickles, salad dressings, jams, carbonated drinks, canned vegetables, sauces, and a variety of other consumables.

Dextrose, a simple sugar derived from corn or wheat, is chemically similar to glucose, making it an essential ingredient in various applications across the food industry. This 100-gram package of dextrose is perfect for businesses looking to enhance the sweetness and quality of their products. With its unique ability to promote browning, dextrose is ideal for baking, giving breads and pastries a golden hue while adding a subtly sweet flavor. In beverage production, its fermentation-boosting properties make it a favored choice for winemakers seeking to improve the quality of their wines. Additionally, dextrose acts as a preservative, effectively extending the shelf life of packaged foods and slowing down crystallization in syrups, fondants, and candies. Elevate your product offerings with this versatile sweetener that balances sweetness and functionality.

Introducing our high-quality Vegetarian Jelly Powder, specifically crafted for the health-conscious consumer. This 500 gm product is made from Carrageenan, a natural ingredient derived from select species of red edible seaweed classified as Rhodophyceae. Unlike other dessert options, our jelly powder is entirely vegetarian, making it suitable for a wide range of dietary restrictions. The jelly powder serves multiple uses including cup jelly, water dessert jelly (ready to eat), and gelled desserts such as flans and puddings. With roots deep in the traditional practices of seaweed farming found in tropical climates like the Philippines, our Vegetarian Jelly Powder exemplifies natural sourcing and sustainability. This product stands out for its versatility, allowing businesses in the food industry to create delightful and unique dessert offerings. Embrace a wholesome ingredient that can elevate your dessert creations, all while ensuring your customers enjoy a delicious vegetarian treat!

Our Ice Cream Stabilizer is a 250-gram pack of pure vegetarian carrageenan, sourced from the finest species of red edible seaweed. Specifically derived from the Rhodophyceae class, with popular sources being Chondrus crispus, Eucheuma cottonii, and Eucheuma spinosum, this natural ingredient is an essential additive in producing high-quality ice cream and frozen desserts. Carrageenan provides excellent stabilizing properties, ensuring a smooth, creamy texture while preventing ice crystal formation. Ideal for food manufacturers and artisan ice cream producers, this stabilizer meets the growing demand for natural additives in the food industry. With a commitment to quality and sustainability, our carrageenan is suitable for a wide range of applications in the food and beverage sector.

Elevate your ice cream production with our high-quality Ice Cream Stabilizer, specifically formulated with Carrageenan, a natural ingredient derived from red edible seaweed. Our blend not only ensures a smooth, creamy texture in your frozen desserts but also enhances stability and shelf life. The Ice Cream Stabilizer is 100% vegetarian and suitable for a variety of applications in the food industry. Sourced from premium seaweeds, including Chondrus Crispus and Eucheuma species, this stabilizer serves as an excellent hydrocolloid for various food products. Ideal for manufacturers looking to create high-quality ice creams with improved consistency and mouthfeel, this product meets the growing demand for natural and sustainable ingredients.

The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.

Our Vegetarian Jelly Powder (250 gm) is an innovative, plant-based gelatin alternative derived from high-quality carrageenan sourced from red edible seaweeds. This product is perfect for creating a variety of gelled desserts, including cup jellies, water dessert jellies, flans, and puddings. Possessing a neutral taste, our Jelly Powder seamlessly adapts to various recipes while providing a delightful texture. With sustainability in mind, we prioritize seaweed sourced from certified farms in the Philippines, ensuring a high-quality ingredient that meets increasing consumer demand for clean label, vegetarian options. The natural composition of carrageenan not only enhances the consistency of jellies but also adds nutritional benefits, making it a staple for health-conscious consumers and businesses alike.

Pure Refined Kappa Carrageenan is a versatile and all-natural thickening agent derived from select species of red edible seaweed. This unique hydrocolloid not only enhances the texture and mouthfeel of various food products but also acts as a stabilizer for emulsions and suspensions. With its plant-based origin, Kappa Carrageenan is suitable for both vegetarian and vegan diets. It plays a significant role in the food industry, especially in products such as water-based dessert jellies, processed cheeses, gelled desserts, and flavored dairy beverages. Sourced primarily from the robust Eucheuma Cottonii species, Kappa Carrageenan showcases exceptional gelling properties, providing an optimal solution for manufacturers seeking high-quality thickeners with an extensive range of applications. This product is ideal for businesses in the food production, catering, and culinary sectors, looking to enhance their offerings with natural and effective texturizing agents. Its reliable performance and widespread culinary applications make Pure Refined Kappa Carrageenan a staple ingredient for any food-related business aiming for quality and customer satisfaction.

Pure Refined Kappa Carrageenan is a natural vegetarian and vegan ingredient derived from red edible seaweed of the Rhodophyceae class, specifically sourced from the Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum species. This ingredient is widely used in various food applications including water dessert jellies, ready-to-eat jellies, processed cheese, gelled desserts like flans and puddings, and flavored dairy beverages. Kappa Carrageenan acts as a gelling agent, thickener, and stabilizer, providing texture and consistency to culinary creations. The Kappa variety is known for its excellent gelling properties, making it an ideal choice for businesses looking to enhance their product offerings and improve consumer satisfaction.

Pure Refined Kappa Carrageenan is a premium quality hydrocolloid sourced from natural red seaweed species, specifically designed for various culinary and industrial applications. Renowned for its gelling, thickening, and stabilizing properties, this vegan-friendly ingredient is ideal for creating a wide range of products including water dessert jellies, processed cheeses, gelled desserts like flans and puddings, and flavored dairy beverages. Sourced from the rich aquatic environments of the Philippines, Kappa Carrageenan is a go-to choice for both food manufacturers and chefs seeking to enhance their recipes with natural ingredients. Our refined product ensures a consistent texture and optimal performance in various formulations, making it a staple in the food industry.

The Milk Shake Thickener 1 Kg Horeca Pack is an essential stabilizer for the perfect milkshake experience. Expertly formulated, this milkshake stabilizer enhances mouthfeel and ensures a silky-smooth texture while maintaining excellent foam stability. Ideal for business environments, such as cafes, restaurants, and catering services, it allows for endless flavor variations by mixing with milk, chocolate, strawberry, or vanilla syrups. Not only does it ensure the light, whipped texture characteristic of homemade shakes, but it also guarantees consistent, creamy viscosity for an exceptional product every time, exceeding customer expectations in quality and taste. The stabilizer's unique formulation helps attain the perfect aerated and creamy viscous texture while preventing fat separation. This high-quality stabilizer ensures an improved mouthfeel, maintains a shiny texture, enhances the original color of your shakes, and leads to excellent aeration characteristics, making every shake a delightful and satisfying experience for consumers.

Introducing the Meron Vegetarian Jelly Powder Combo Pack – the perfect solution for creating an array of delightful water and milk-based jellies, puddings, and other gel textures. Each combo pack includes five individual sachets, with each sachet containing 10 grams of ultra-pure jelly powder, bringing a total weight of 50 grams. Meron Vegetarian Jelly Powder is a 100% vegan product sourced from natural seaweed, making it the ideal choice for health-conscious consumers and businesses looking to offer tasty, gelatin-free treats. This vegetarian jelly powder sets quickly, with minimal water separation, making it not only practical but also reliable for culinary use. Whether you are crafting traditional cup jellies or creative dessert innovations, this unflavored jelly powder provides a flawless gel texture that holds up beautifully in any application. Experience the ease of use and versatility of Meron Vegetarian Jelly Powder – your essential partner in dessert creation.

Meron's Chocolate Mousse Instant Dessert Mix offers a rich and creamy chocolate experience that is both versatile and easy to prepare. This dessert mix is perfect for businesses in the food industry looking to add a touch of luxury to their dessert menu. With its intense chocolate flavor and airy texture, it not only serves as a decadent treat on its own but also acts as an exquisite filling for cakes, tarts, and pastries. This eggless option captures the essence of chocolate with a velvety finish, making it suitable for customers seeking indulgent flavors without the use of eggs. Simply follow the instructions by combining the mix with milk and whipped cream, refrigerating it, and delighting your customers with an extraordinary dessert. Ideal for cafes, bakeries, and restaurants aiming to impress with minimal preparation.

Meron’s Calcium Lactate is a high-quality food additive with a wide range of applications in food processing, nutritional supplementation, and molecular gastronomy. By combining lactic acid with calcium carbonate or calcium hydroxide, this product provides a flavorless, versatile solution that enhances the texture and flavor of various foods while also extending their shelf life. Beyond its use as a food additive, Calcium Lactate serves as a key ingredient in calcium supplements, contributing to improved bone strength, oral health, and blood pressure regulation. It is ideal for culinary professionals engaged in molecular gastronomy, specifically for processes like spherification. With its presence in numerous packaged foods, including jams, beer, cooking fats, canned fruits, vegetables, and sugar-free products, Meron’s Calcium Lactate is an essential ingredient for those looking to elevate their food's quality and nutritional value.

Agar Agar Food Grade Strips 10 Grams is a premium quality hydrocolloid derived from seaweed, offering an effective 100% vegetarian alternative to gelatin. Famous for its versatility, Agar Agar is excellent for producing delicious puddings, ice creams, jellies, bakery items, and more. It is especially valuable in the food industry as it allows for the creation of stable and clear gels without the need for additional colloids. Gelling at temperatures between 34°C to 42°C and melting from 80°C to 98°C, these strips are perfect for a variety of applications, including salad dressings, falooda, and various confectionery products such as gum, caramels, and marshmallows. Due to the growing demand for plant-based ingredients, Agar Agar has become increasingly popular for vegan and vegetarian recipes, making it an essential ingredient in modern cooking and baking.

Introducing Spreadable Agar Agar - Wonder Gel, a versatile vegetarian product that revolutionizes the way food can be prepared by offering a perfect plant-based alternative to traditional animal gelatin. Packaged in 100-gram units, Wonder Gel is an ideal solution for those adhering to vegetarian and vegan diets without compromising on texture or flavor. Wonder Gel provides a soft and delicate consistency making it an exceptional choice for cake glazing, custards, syrups, sauces, smoothies, drinking yogurts, and flavored milk. It features an easy-to-use formulation that requires no additional gelling aids and boasts high water binding capacity, making it suitable for a range of culinary applications. With Wonder Gel, you can achieve creamy custards, soft puddings, and decorative piping with minimal effort. Its high dietary fiber content and excellent synergy with sugar and other hydrocolloids underscore its versatility and effectiveness in food production. Wonder Gel also replaces LMPectin and Iota Carrageenan, providing a low gelling point and rapid dissolution at 70-80°C, facilitating seamless industrial production processes.

Spreadable Agar Agar - Wonder Gel 200, available in 500 grams, is a premium vegetarian alternative to traditional gelatin. Perfect for a variety of applications, including jams, marmalades, set yogurt, and rolled fondant, this agar agar type gel provides a soft and delicate texture with smooth spreadability and creaminess. Designed for the vegetarian and vegan consumer, Wonder Gel is made from natural plant sources, offering high versatility in kitchen use. It excels in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, and creamy custards. With its ease of use - requiring no additional gelling aids and featuring high water binding capacity - Wonder Gel is an essential ingredient for industrial kitchens. Quick-dissolving at temperatures of 70-80°C, it integrates seamlessly into production lines, allowing for efficient processing. Its excellent synergy with sugar and hydrocolloids, along with its ability to serve as a replacement for LM Pectin and Iota Carrageenan, solidifies Wonder Gel's position as a must-have for culinary innovation in the food industry.

Spreadable Agar Agar - Wonder Gel is a versatile and innovative vegetarian product designed to serve as a perfect replacement for traditional gelatin sourced from animals. This plant-based gelling agent excels in providing a soft and delicate texture, ideal for a wide range of culinary applications. Wonder Gel is especially suited for cake glazing, creamy desserts, and various confections. Its high water-binding capacity ensures smooth spreadability, while also contributing to dietary fiber intake. As a result, Wonder Gel is not only perfect for vegetarians and vegans but also offers an easy solution for pastry chefs and food manufacturers who require a consistent gelling agent that simplifies the production process. An excellent choice for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse, Wonder Gel allows for creativity in dessert making. Its low gelling point and quick dissolution at temperatures between 70-80°C make it ideal for industrial production lines, making it a favorite in commercial kitchens. The product easily synergizes with sugar and other hydrocolloids, enhancing the texture and flavor of culinary creations. Experience the pleasure of a smooth, creamy finish in your desserts and applications with Wonder Gel, your go-to solution for high-quality vegetarian gel.

Discover the incredible versatility of Spreadable Agar Agar - Wonder Gel 30, a 500-gram powerhouse that revolutionizes plant-based cooking and baking. Specifically formulated as a vegetarian substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture coupled with a smooth spreadability and a creamy finish that makes it ideal for a range of culinary applications. Whether you're crafting cake glazes, creating decorative piping gel, or whipping up soft puddings and creamy custards, this high-quality agar agar gel is your go-to solution for elevating your dishes. Comprised of a natural plant-based source, it not only fits into vegetarian and vegan diets but also ensures a high degree of versatility with no additional gelling aids required. With its superior water binding capacity and high dietary fiber content, Wonder Gel works harmoniously with sugar and other hydrocolloids, allowing for seamless integration into industrial production lines. Plus, its low gelling point and rapid dissolution at 70-80°C make it an essential ingredient for bakeries, restaurants, and food manufacturers aiming for excellence in texture and presentation.

Introducing Spreadable Agar Agar - Wonder Gel, a 200-250 gram vegetarian product specifically designed to revolutionize the way you create jams, marmalades, set yogurt, paneer, and rolled fondant. As an exceptional plant-based substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture with unmatched smooth spreadability and creaminess. This versatile gel is not only ideal for vegetarians and vegans but also enhances a wide array of culinary applications. From cake glazing and decorative piping gels to yogurt, soft puddings, and creamy custards, the applications are limitless. Wonder Gel excels in binding water, has high dietary fiber content, and boasts excellent synergy with sugar and other hydrocolloids. Its low gelling point, combined with easy and rapid dissolution at 70-80°C, makes it a convenient solution for industrial production lines. Make the switch to Wonder Gel for your next culinary creation, and experience the difference in taste and texture that a high-quality vegan gel can bring to your products.

Wonder Gel 30 is a premium spreadable Agar Agar product, designed to be the perfect plant-based alternative to traditional gelatin. It's crafted from natural sources, ensuring that it caters to the needs of both vegetarians and vegans without compromising on quality or texture. Unlike animal-derived gelatin, Wonder Gel offers a soft, delicate consistency with exceptional spreadability and creaminess. This makes it an ideal choice for a wide range of culinary applications, including cake glazing, decorative piping gels, yogurt, and a variety of creamy desserts such as puddings and custards. With its remarkable versatility, Wonder Gel 30 can enhance numerous recipes, from glazes and sauces to smoothies and flavored milks. Its high water-binding capacity and dietary fiber make it not only functional but also a wholesome ingredient useful for health-conscious consumers. Additionally, it demonstrates excellent compatibility with sugar and other hydrocolloids, making it a preferred choice for industrial production due to its fast dissolution at moderate temperatures. With Wonder Gel, you can elevate your culinary creations, ensuring a creamy texture and a firm hold without using animal products.

Sodium Alginate Pharma Grade is a versatile polysaccharide extracted from the cell walls of brown algae, known for its stability, thickening, emulsifying, and gel-forming properties. Ideal for applications in the food, pharmaceutical, and textile printing industries, this white or yellowish powder is tasteless and odorless. It is widely utilized in the formulation of dental impression materials due to its excellent gelling capabilities and favourable biocompatibility for pharmaceutical applications. Sodium Alginate, also referred to as Algimic acid, effectively increases viscosity and acts as an emulsifier, making it essential for creating stable products in various industries. Its unique characteristics allow it to bind with water, creating a viscous gum that enhances the texture and stability of different formulations. Understanding the properties and applications of Sodium Alginate is key for manufacturers looking to ensure quality and compliance within their products.

Introducing the Spreadable Agar Agar - Wonder Gel, a revolutionary vegetarian substitute for traditional gelatin. This versatile product is available in 50 to 250 grams, making it perfect for a variety of culinary applications. Whether you're glazing cakes, creating spreadable cheese, crafting stirred yogurts, or preparing decadent desserts like panna cotta, custards, and chocolate mousse, Wonder Gel is your go-to ingredient. Made from natural plant-based sources, it boasts a soft and delicate texture with smooth spreadability and creaminess, making it an ideal choice for both vegetarian and vegan diets. With its high versatility, Wonder Gel easily integrates into your production process without the need for additional gelling aids. Its superior water binding capacity and rich fiber content not only enhance texture but also add nutritional value. Designed for industrial use, this gel has an excellent synergy with sugar and other hydrocolloids, and its low gelling point along with easy dissolution at 70-80°C means it fits seamlessly into your production lines. Replace LMPectin and Iota Carrageenan with Wonder Gel for a simpler, faster, and more effective gelling solution.

Agar Agar China Grass Powder is a premium vegetarian gelling agent, packaged in a convenient 250-gram size. This versatile hydrocolloid is completely soluble in boiling water, making it an ideal ingredient for a variety of culinary applications. It can be utilized to create delicious pudding, ice creams, jellies, and bakery goods, catering to both innovative chefs and home cooks alike. As a highly regarded alternative to gelatin, this product has become essential for the food industry, especially amidst the growing trend towards plant-based ingredients. Agar Agar has a long-standing reputation as a high-performance gelling agent, producing clear, colorless gels without any odor, allowing for an elegant presentation of desserts and other culinary creations. With a pre-set gelling temperature of 34°C to 42°C and a melting range of 80°C to 98°C, Agar Agar China Grass Powder offers versatility in temperature-stable applications. It functions as a coagulator, thickening agent, emulsifier, and stabilizer, making it an invaluable ingredient for a diverse range of products from dairy to confectionery, enhancing the texture and product stability.

Experience the delightful taste of Meron Orange Jelly Premix, a perfect citrus dessert solution ideal for both home kitchens and catering businesses. This 90gms premix is expertly crafted to capture the tangy essence and natural sweetness of high-quality oranges, providing a burst of flavor in every bite. Designed for convenience, this premix allows you to create luscious orange jelly quickly and effortlessly. Simply mix with water, chill, and serve. Whether you're preparing a simple treat or an elegant dessert for large gatherings, Meron Orange Jelly Premix guarantees vibrant color and irresistible flavor. With a shelf life of 18 months, this product is easy to store in a cool, dry place, making it a reliable choice for your pantry or kitchen. Elevate your dessert offerings with the fragrant notes of sun-kissed oranges that will tantalize taste buds and leave your customers craving more.

Agar Agar China Grass Powder (500 grams) is the ultimate plant-based gelling agent for food manufacturers and culinary enthusiasts alike. This 100% vegetarian product offers a versatile and natural solution for creating delectable desserts, fresh salads, and a variety of household foods. With its unique ability to dissolve easily in boiling water and set at temperatures from 34°C to 42°C, Agar Agar is perfect for crafting clear, colorless, and odorless gels that are ideal for puddings, ice creams, and jellies. As a preferred substitute for gelatin, Agar Agar is gaining traction in the food industry due to the increasing demand for vegetarian products. Widely recognized for its applications in confectionery, dairy products, and baked goods, Agar Agar also serves as a thickening agent, emulsifier, and stabilizer, enhancing the textural quality of a wide array of culinary creations. Its melting point ranges from 80°C to 98°C, making it a reliable choice for a variety of recipes while ensuring that your final product has exceptional clarity and flavor. Discover the endless potential of Agar Agar China Grass Powder to revolutionize your food offerings and cater to the expanding vegetarian and vegan market.

Sodium Alginate Food Grade Powder is a versatile ingredient perfect for culinary professionals and businesses looking to create exceptional vegan dishes with unique textures. Derived from the sodium salt form of alginic acid, this high-quality, 500 grams of Sodium Alginate powder is extracted from the cell walls of brown algae. Known for its exceptional thickening and gelling properties, Sodium Alginate is an essential component in molecular gastronomy, enabling chefs to innovate with spherification techniques that transform liquids into delightful spheres. This odorless and tasteless white powder is easily soluble in water, allowing you to create viscous solutions ideal for enhancing the texture of various food products, including vegan meat alternatives. Additionally, it serves multiple health benefits, such as aiding in weight loss, lowering blood pressure, and reducing cholesterol levels, making it an excellent choice for health-conscious consumers and businesses.

Agar Agar Technical Grade is a versatile gelling agent that is ideal for an expansive array of industrial applications. With its broad technical range, this agar product goes beyond the limitations of application-specific agar types such as bacteriological or food grade. Each batch of our technical grade agar is manufactured under stringent quality control parameters, ensuring consistency and reliability. This makes it a popular choice in various industries, including dentistry and cosmetics, where highly specific and varying technical specifications are crucial for success. Choose from our extensive range of Agar Agar Technical Grade products to find the one that best meets your operational needs and application requirements.

Our Agar Agar Food Grade Powder offers a 100% vegan alternative to gelatin, derived from high-quality seaweeds. This versatile ingredient is perfect for creating a variety of delicious desserts such as jellies, puddings, and cheesecakes, while being safe for consumption. The Agar powder easily dissolves in boiling water and remains tasteless and odorless, ensuring that your culinary creations retain their original flavors. Our product is available in multiple grades, including 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS, and can be customized to meet specific requirements, making it an ideal solution for food manufacturers looking to embrace plant-based ingredients.

Agar Agar China Grass Powder is a versatile plant-based gelling agent that serves as a 100% vegetarian alternative to traditional gelatin. This 100-gram pack is perfect for businesses looking to innovate in food product formulation, adhering to growing global demands for vegetarian and vegan-friendly options. Agar Agar is derived from red algae and has been utilized for centuries in various culinary applications due to its ability to form strong, stable gels. Its unique properties allow it to create clear, colorless, and odorless gels that do not require additional colloids, making it a prized ingredient in the food industry. Agar gels at temperatures ranging from 34°C to 42°C and has melting qualities at 80°C to 98°C, offering flexibility and reliability in diverse applications. This exceptional product is ideal for confectionaries such as gummies, caramels, marshmallows, as well as dairy products like yogurts, ice creams, mousses, chocolate milks, and custards. With increasing consumer preference for plant-based ingredients, Agar Agar China Grass Powder is a strategic ingredient for any food manufacturer aiming to expand their product line with high-performance vegetarian solutions.

Agar Instant is a premium quality specialty agar designed for fast solubilization and enhanced performance at lower temperatures compared to standard agar. This unique agar dissolves perfectly in water, ensuring a smooth consistency without any lump formation, which is crucial for creating desirable textures in culinary applications. Agar Instant is ideal for various innovative food applications, including fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings, and much more. This versatile product comes in three different strengths—Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG)—allowing manufacturers to select the perfect formulation for their specific needs. Whether you are developing a new dessert or refreshing an existing product, Agar Instant provides the reliability and functionality that food technologists and chefs expect. Embrace the quality and versatility of Agar Instant to elevate your products to the next level while ensuring optimal mouthfeel and texture.

Masque-it™ by Meron is your ultimate vegan cosmetic solution for creating DIY peel-off face masks. This all-natural, 100% vegetarian powder is devoid of color, odor, and flavor, making it the perfect addition to any face mask recipe. By simply mixing Masque-it into your mixture, you achieve an easy-to-peel texture that not only enhances your skincare routine but also deeply nourishes and tightens your skin. Ideal for those looking to eliminate unwanted hair, blackheads, and whiteheads, Masque-it™ is gluten-free and dairy-free, catering to a wide range of dietary preferences while also being gentle enough for sensitive skin. Transform your regular skincare regimen into an exquisite self-care ritual with Masque-it™, ensuring a smoother and more radiant complexion with every use.

Guar Gum Food Grade Powder is a versatile ingredient derived from the endosperm of guar beans, renowned for its thickening, emulsifying, and stabilizing properties. This fine, slightly yellow powder enhances the softness and quality of baked goods such as breads, while also being ideal for creating rich sauces, jellies, salad dressings, and cheeses. With its remarkable ability to hydrate in cold water, it provides a high viscosity with low concentrations, making it an essential additive for food manufacturers looking to improve texture and mouthfeel in their products. Its excellent hydrogen bonding capabilities contribute to effective thickening and stabilization across various applications. Guar Gum is easy to use and is perfect for those in the food industry seeking a natural solution to enhance their recipes. Notably, this product has a shelf life of two years, ensuring longevity and freshness for your culinary endeavors.

Agar Agar Plant Tissue Culture Grade is a high-quality, pure gelling agent specifically designed for the in-vitro propagation of plant tissues. It plays a critical role in the tissue culture process, providing an ideal medium that supports plant tissue growth. The purity of our Agar ensures optimal culture conditions, allowing for visible and healthy growth. With its exceptional transparency, it enables researchers and horticulturists to clearly identify any contamination such as fungi, bacteria, or mold, ensuring the success of their experiments. Additionally, our Agar does not react with sulphates, offering enhanced stability and reliability in various tissue culture applications. Choose Agar Agar Plant Tissue Culture Grade for your plant propagation needs and experience superior tissue growth outcomes.

The Guar Gum Food Grade Powder, packaged in a convenient 500-gram quantity, is a versatile ingredient prized for its unique thickening, emulsifying, and stabilizing properties. Derived from the endosperm of guar beans, this high-performance powder is primarily used in food applications, enhancing the texture and quality of various products, including breads, sauces, jams, salad dressings, and cheeses. With its extraordinary ability to hydrate in cold water, Guar Gum offers a solution for food manufacturers and chefs seeking to improve consistency and mouthfeel without the need for excessive quantities. This slightly yellow powder features excellent flow properties and is characterized by strong hydrogen bonding, making it an ideal ingredient for a wide range of culinary applications. With a shelf life of two years, it’s a reliable addition to any food production facility. Whether you are looking to refine your food products or explore new recipe possibilities, the Guar Gum Food Grade Powder is an essential component for achieving superior texture and stability.

Introducing our premium Pharma Grade Agar Agar, a high-quality product that is meticulously sourced for pharmaceutical applications. This pure form of Agar Agar is ideal for adding viscous consistency to various medicinal formulations, making it a vital ingredient in the pharmaceutical industry. Our dedicated exploration of Agar derivatives enhances our capabilities to cater to specific needs in the medical sector. Frequently used as a laxative and for preparing emulsions, suspensions, capsules, and surgical suppositories, our Pharma Grade Agar Agar is recognized for its exceptional performance in pharmaceutical formulations. The exceptional chemical composition of our product makes it particularly effective as a suspending agent for Barium Sulphate in radiology, ensuring optimum results. We adhere strictly to the British Pharmacopoeia standards to guarantee the highest quality, safety, and efficacy of our Agar Agar, making it a trusted choice for pharmaceutical companies looking for reliable and safe raw materials.

Crèmedelite Ice Cream Stabilizer is a premium 100% vegan blend specifically designed for producers of ice cream and frozen desserts. Developed by Marine Hydrocolloids, this innovative stabilizer enhances the texture of your products while ensuring consistency in quality. The blend contains Carrageenan and other natural ingredients, providing unmatched stability and a smooth mouthfeel when incorporated into liquid milk products and frozen dairy desserts. Crèmedelite contributes to a superior sensory experience with impressive melting resistance, making every scoop a delight. By utilizing Crèmedelite, ice cream manufacturers can also achieve cost savings through reduced production losses and improved efficiency. The range includes Crèmedelite Pro, Crèmedelite Pro Plus, Crèmedelite GS, Crèmedelite KS, and Crèmedelite, catering to the diverse needs of the ice cream industry.

Xanthan Gum Food Grade Powder is an essential ingredient for professionals in the food industry seeking a reliable thickening and stabilizing agent. Derived from the bacterium Xanthomonas campestris, this polysaccharide is produced through a meticulous aerobic fermentation process, ensuring purity and quality. With its exceptional ability to increase viscosity in a wide range of products—such as sauces, salad dressings, and ice creams—Xanthan Gum stands out not only for augmenting texture but also for offering gluten-free, non-GMO options. This versatile ingredient can seamlessly replace gluten in recipes catering to gluten-intolerant consumers and can also act as an egg replacement for achieving desirable textures in baked goods. Ideal for low-carb and ketogenic diets, Xanthan Gum contains zero carbohydrates, making it a smart choice for health-conscious culinary applications. Packaged under strict aseptic conditions and backed by a two-year shelf life, Meron's Xanthan Gum ensures quality and usability in various culinary creations.

Maltodextrin (100 gms) is a versatile polysaccharide widely used as a food additive. This easily digestible white powder, sourced from rice, corn, wheat, or potato starch, is rapidly absorbed by the body, similar to glucose. Recognized for its neutral taste, Maltodextrin enhances the texture and mouthfeel of various food and beverage applications, making it ideal for products like potato chips and low-fat peanut butter. Beyond its culinary uses, Maltodextrin serves as an effective dietary supplement, available in powder form and gel packets, or as an ingredient in energy drinks. Additionally, it acts as a lactose substitute, contributing to improved flavor, texture, and extended shelf life of food products, making it an essential component in the food industry.

Xanthan Gum Food Grade Powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium Xanthomonas campestris. This pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. Xanthan Gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. With zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. Packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. Ideal for blending with other gumming agents like Guar Gum and Locust Bean Gum, Xanthan Gum is your go-to thickening agent for achieving the perfect consistency in food products.

Our Bacteriological Grade Agar Agar is a premium quality product that is 100% pure agar, designed specifically for microbiological applications. This versatile gelling agent provides excellent firmness, elasticity, clarity, and stability, making it an optimal choice for growing a wide range of microbes, including bacteria and fungi. This agar agar product is particularly well-suited for mycobacterial studies, and adheres to stringent quality standards, ensuring suitability for use in the laboratory. Whether you require bacterial standard gels or specialized formulations, our range includes Agar Agar Bacteriological Standard, Special, Superfine, and Supreme grades, tailored to meet the diverse needs of microbiology professionals. Utilize our Agar Agar for effective growth media, enabling reliable and repeatable results in your research and development projects.

Indulge in the exquisite taste of Meron’s Vanilla Panna Cotta Instant Dessert Mix, a quintessential Italian delight perfect for those warm summer days. Made with high-quality natural ingredients, this dessert mix offers a deliciously creamy texture and a light yet flavorful vanilla aroma that is loved by all. Whether enjoyed on its own or enhanced with fresh berries or rich toppings like caramel sauce, chocolate ganache, or crunchy nuts, this panna cotta provides the ultimate sweet satisfaction. Best of all, it’s incredibly easy to prepare – simply boil, mix, and refrigerate! Enjoy an authentic Italian dessert experience with no preservatives, crafted specifically for those who appreciate true flavor and convenience.

Xanthan Gum Transparent Powder is a 100% pure, natural thickening agent that serves multiple purposes across various food applications. With its ability to significantly increase viscosity with just a small amount, Xanthan Gum is ideal for creating smooth sauces, creamy ice creams, stable salad dressings, and delightful frozen foods. This gluten-free and non-GMO hydrocolloid not only works as a thickener but also acts as an excellent alternative for gluten in recipes, making it safe for gluten intolerant individuals. Furthermore, it can replace eggs in certain recipes to enhance texture. Xanthan Gum shines in ketogenic diets due to its zero-carb content, making it a popular choice for low-carb and keto lifestyle enthusiasts. With a shelf life of two years, this versatile ingredient can be a stable addition to any kitchen or food production environment. Meron's Xanthan Gum is particularly known for its perfect synergy when blended with other gums such as Guar Gum and Locust Bean Gum, maximizing effectiveness and functionality. Try Meron's Xanthan Gum today to elevate the quality and texture of your culinary creations!

Xanthan Gum Transparent Powder (500 grams) is a highly versatile thickening agent that plays an essential role in the food industry. Known for its incredible ability to instantly increase viscosity, this hydrocolloid is a staple in the formulation of sauces, salad dressings, ice creams, and a variety of frozen foods. Ideal for those pursuing gluten-free diets, Xanthan Gum not only serves as a thickener but also as an effective egg replacement, providing an excellent texture in baked goods and other recipes. Meron's Xanthan Gum is made from 100% pure, natural ingredients, ensuring it is gluten-free and non-GMO. Its perfect synergy with other agents like Guar Gum and Locust Bean Gum enhances its thickening properties, making it a go-to ingredient in professional kitchens and food production.

Discover the versatility of Agar Agar Food Grade Strips, available in 100-gram packs, perfect for businesses seeking a high-quality, vegetarian alternative to gelatin. This ingredient is renowned for its ability to form clear, colorless gels, making it ideal for a wide array of culinary applications, from delectable puddings and creamy ice creams to delightful jellies and more. Designed for the modern food industry, Agar Agar meets the growing demand for plant-based products. Its excellent gelling properties allow it to stabilize and emulsify, enhancing the texture and quality of various food items. Whether utilized in salad dressings or sweet confections like gums and marshmallows, Agar Agar offers a reliable solution for creating delicious, high-performance food products.

Agar Agar, also known as China Grass, is a versatile and eco-friendly gelling agent derived from the seaweed of the class Rhodophyceae. Packaged in a convenient 50-gram sachet containing five 10-gram packets, Agar Agar is ideal for numerous applications across diverse industries, particularly in food preparation. As a 100% vegetarian substitute for gelatin, which is typically sourced from animal bones and skins, Agar Agar is gaining immense popularity amid the global shift towards plant-based alternatives. Its superior ability to create clear, odorless, and delicious gels without requiring other stabilizing agents makes it an essential ingredient for bakers, confectionery makers, and culinary professionals. Whether you're crafting delectable puddings, rich ice creams, jellies, or using it in salad dressings, Agar Agar offers a reliable and trusted solution. It gels at temperatures between 35-45°C and melts at 80-95°C, making it an indispensable resource for those seeking a reliable, vegetarian gelling agent for their culinary creations.

Our Agar Agar Food Grade Strips in BOPP packs are the perfect solution for food manufacturers looking to create high-quality, vegetarian-friendly products. Each 25-gram pack contains pure Agar Agar, a versatile hydrocolloid that is fully soluble in boiling water. This exceptional ingredient serves as a 100% vegetarian alternative to gelatin, appealing to the growing demand for plant-based products globally. Agar Agar is renowned for its ability to create clear, colorless, and odorless gels without the need for additional colloids. These properties make it ideal for a wide range of culinary applications including delicious puddings, ice creams, jellies, bakery items, falooda, and salad dressings. Moreover, Agar Agar is widely used in the confectionery industry, acting as a stable gelling agent, thickening agent, emulsifier, and stabilizer for products such as gums, caramels, and marshmallows. With a gelling temperature range of 34°C to 42°C and melting point of 80°C to 98°C, it's highly effective in dairy products such as yogurts and mousses. Experience the power of Agar Agar in your products and cater to the ever-increasing market for vegetarian food options.

Meron's Mango Pudding is more than just a dessert—it is an ode to the tropical flavor of mangoes that invites you to experience an indulgent escape with every spoonful. This creamy pudding is meticulously crafted to highlight the sweet and succulent essence of ripe mangoes, providing a refreshing treat that is perfect for any occasion. Ideal for B2B businesses looking to elevate their dessert offerings, Meron's Mango Pudding can be easily prepared and served chilled for a quick, delightful finish to any meal. With a shelf life of 18 months, this pudding mix is designed for convenience, allowing you to keep it stocked and ready for your customers. Enhance the dining experience by garnishing with fresh mango slices, a dollop of whipped cream, or a sprinkle of nuts for a touch of elegance. Store it in a cool and dry place, free from moisture, to ensure maximum flavor and texture. Make every celebration memorable with Meron’s Mango Pudding, a true testament to the rich, tropical allure of mangoes.

Meron Vanilla Custard Powder is a premium product designed for both culinary professionals and home chefs who crave a rich, creamy dessert experience. Our custard powder embodies a perfect blend of natural vanilla aroma and a silky custard texture that brings the warmth of traditional recipes to your kitchen. This versatile powder can be used in a variety of desserts, from classic custards to modern pastries, making it an essential ingredient for any kitchen. Whether you're preparing a delicate crème brûlée or a comforting bread pudding, Meron's Vanilla Custard Powder provides the foundation for delightful desserts that are sure to impress. With an 18-month shelf life, this 100g pack ensures that you always have premium custard powder on hand, stored conveniently in a cool and dry place. Ideal for bakeries, restaurants, and catering services, it's time to elevate your dessert menu with the authentic taste of Meron's Vanilla Custard Powder.

Meron Strawberry Jelly Premix is a delightful and indulgent treat that captures the essence of ripe strawberries in an easy-to-prepare format. With its jiggly texture and sweet, fruity flavor, this premix is perfect for creating an array of delicious desserts or simply enjoying on its own. The instant jelly premix is designed for convenience, making it an excellent choice for businesses that require a quick solution for entertaining or dessert preparation. Each 90g packet is crafted keeping the highest quality standards in mind, ensuring that every serving offers a burst of freshness and sweetness. Available in both natural and synthetic options, this premix has a shelf life of 18 months and should be stored in a cool, dry place away from moisture to maintain its exceptional flavor and texture.

Meron Pineapple Jelly Premix 90g is a premium quality dessert mix that encapsulates the vibrant taste of tropical pineapples in a convenient and easy-to-use form. This jelly mix is well-known for its sweet, translucent texture and delightful gel-like consistency that leaves a refreshing tang on the palate. Each packet contains everything you need to create a delicious pineapple-flavored dessert that is perfect for family gatherings, parties, or casual indulgences. Whether it is served alone or as a part of a larger dessert ensemble, Meron Pineapple Jelly promises to be a highlight for those who love fruity desserts. Its instant mix capability saves you valuable time and is available in both natural and synthetic versions to suit different dietary preferences. Plus, with a shelf life of 18 months, it's an excellent choice for both businesses and households alike. Just remember to store it in a cool, dry place to maintain its quality.

Indulge in the rich and creamy taste of Meron’s Strawberry Panna Cotta, a delightful traditional Italian dessert offered in a convenient 1 Kg Horeca pack. Made with high-quality natural ingredients, our panna cotta combines the sweetness and flavor of fresh strawberries with a luxurious, smooth texture. This vegan, kosher, and gluten-free dessert is perfect for caterers, restaurants, and food service providers looking to elevate their dessert offerings. With an impressive shelf life of 18 months, Meron Strawberry Panna Cotta is designed for easy storage in cool and dry places, allowing you to serve a delicious dessert at a moment's notice. Customize your panna cotta with a variety of toppings for a personalized presentation that will impress your guests at any event or dining experience.

100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless

Meron’s Veg Gelatin is a premium, 100% vegan gelling agent made from seaweed varieties Gracilaria and Gelidium. This versatile hydrocolloid is ideal for chefs and food manufacturers looking for a plant-based alternative to traditional gelatin derived from animal sources. It is perfect for setting puddings, ice creams, jellies, falooda, salad dressings, confectionery, and various dairy products. The gelatin is odorless and colorless, which allows it to be incorporated seamlessly into recipes without altering the flavor or appearance. Certified Gluten Free, Kosher, and Halal, Meron Veg Gelatin is an excellent choice for meeting dietary needs while maintaining product quality. Store in a cool and dry place, free from moisture, to ensure longevity and optimal performance. Experience versatility in the kitchen with this effective, natural thickening agent, perfect for both sweet and savory culinary applications. With zero preservatives, Meron’s Veg Gelatin is not only good for your dishes but also for your health-conscious customers. Transform your culinary creations with Meron Veg Gelatin today and unleash your creativity.

Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.

Introducing the Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack, a premium quality stabilizer designed specifically for the professional food service industry. This 100% vegan product is formulated to provide superior stability and texture to both liquid milk products and frozen dairy desserts. Whether you are crafting creamy ice creams or luscious mousses, this stabilizer guarantees perfectly set desserts, enhancing both consistency and quality. Made with Carrageenan and other natural ingredients, the Cremedelite Ice Cream Stabilizer helps you maintain product integrity while also reducing production costs, making it an essential ingredient for ice cream manufacturers and dessert creators aiming for excellence.

Refined Konjac 500 Grams is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri). This high-fiber content product is composed mainly of Konjac glucomannan, a natural soluble fiber, which makes it an excellent choice for various applications across different industries. It serves as a thickener, stabilizer, emulsifier, and gelling agent, making it ideal for the food industry as well as pharmaceuticals and cosmetics. The refined version, achieved through a meticulous wet-processing method involving edible alcohol, ensures the highest purity by removing impurities effectively. Offering versatility and health benefits, Refined Konjac is perfect for creating low-calorie food options, improving texture in formulations, and enhancing overall product stability. This refined product is particularly sought after for its exceptional gelling properties and ability to bind moisture, making it a key ingredient in modern culinary applications and innovative formulations.

Introducing the Flavored Milk Stabilizer 1Kg Horeca Pack, your essential ingredient for crafting delightful flavored milk drinks and frozen dairy desserts. This powerful stabilizer is specifically formulated to enhance the texture, mouthfeel, and consistency of your products by controlling syneresis and sedimentation. This 100% vegan blend contains high-quality carrageenan combined with other ingredients to provide unmatched stability across your liquid milk products and frozen treats. Ideal for the horeca (hotel, restaurant, café) industry, this stabilizer not only optimizes the production process but also helps in reducing overall production costs. Experience the difference in quality and presentation of your flavored milk and ice cream offerings with this expertly developed stabilizer.

Experience the lusciousness of Meron’s Crème Caramel Pudding Instant Dessert Mix, a premium Horeca pack designed for professional use and culinary excellence. This 850 grams pack echos the quintessential French dessert, offering a light yet decadent experience with every bite. The velvety-soft pudding is accompanied by a rich caramel syrup that cascades beautifully down its sides, making it not just a dessert but an indulgent celebration of sweet flavors. Crafted with 100% natural ingredients, Meron guarantees zero preservatives, ensuring an authentic taste that reflects traditional French culinary artistry. This mix is incredibly easy to prepare, allowing chefs and foodservice operators to whip up an exquisite dessert effortlessly, suitable for a range of occasions, from fine dining to casual gatherings. Embrace inclusivity with this certified vegan, gluten-free, and kosher dessert, fitting dietary preferences for every guest and leading to rave reviews and repeat orders. Whether served as a standalone dessert or paired with fruits, Meron’s Crème Caramel is your go-to choice for high-quality, elegant desserts that delight the palate.

Indulge in the rich and creamy taste of Meron’s Chocolate Mousse Instant Dessert Mix, available in a 1 Kg Horeca pack, ideal for restaurants, cafes, and catering professionals. This versatile dessert mix offers the perfect balance of intense chocolatiness and light-as-air texture, creating a luxurious chocolate experience that satisfies every sweet tooth. Perfectly designed for convenience, this eggless mousse mix is ready to impress your guests when paired with a dollop of whipped cream or when used as a delectable filling for cakes, tarts, and pastries. With a simple preparation process – just boil milk and mix, fold in whipped cream, and refrigerate – you can create a crowd-pleasing dessert in no time. Elevate your dessert menu with Meron’s Chocolate Mousse Instant Dessert Mix, a must-have for all professional kitchens looking to deliver memorable desserts.

Indulge in Meron's Chocolate Pudding Instant Dessert Mix, designed for those who crave a quick yet luxurious treat. Each 70g pack provides a rich, creamy chocolate experience that tantalizes your taste buds. The smooth velvety texture melts in your mouth, delivering an authentic chocolate flavor that satisfies sweet cravings effortlessly. This instant pudding mix is crafted from 100% natural ingredients, ensuring wholesome indulgence without preservatives. Certified vegan, gluten-free, and kosher, Meron's Chocolate Pudding is an inclusive dessert option suitable for a variety of dietary requirements. Enjoy a delightful dessert experience that is as easy to make as it is to enjoy. Perfect for restaurants, catering services, or anyone wanting to provide a delicious chocolate dessert quickly, Meron’s Chocolate Pudding combines flavor, convenience, and quality in each serving.

Meron's Crème Brulee Instant Dessert Mix is a premium culinary delight that offers a luxurious and indulgent experience in your very own kitchen. This 1Kg Horeca pack caters specifically to the food service industry, allowing chefs to serve a restaurant-quality dessert efficiently. Achieve a creamy custard that melts in your mouth complemented by a perfectly crunchy caramel topping that creates a satisfying crack when tapped with a spoon. Made with the finest natural ingredients and free from preservatives, our Crème Brulee Mix promises to deliver exquisite flavor and texture. Furthermore, it is vegan, gluten-free, and kosher, making it an ideal choice for diverse dietary needs. Simplify your dessert-making process with Meron’s easy-to-use mix that requires minimal effort: just mix, boil, refrigerate, and caramelize. Experience the ultimate dessert satisfaction with Meron's Crème Brulee Instant Dessert Mix.

Meron’s Tiramisu Instant Dessert Mix offers a delectable, no-bake solution to satisfy your dessert cravings with the authentic taste of Italy. This 200-gram mix is meticulously crafted to deliver an elegant layered dessert featuring rich coffee-soaked ladyfingers enveloped in creamy, lightly sweetened cheese. Ideal for any occasion, Meron Tiramisu combines convenience and gourmet quality, simplifying dessert preparation while guaranteeing an impressive result. Just refrigerate for 12 hours, sprinkle with cocoa powder, and serve a stunning, flavor-packed tiramisu that your guests will adore. Made with natural flavors and colors, every bite is a delightful experience that celebrates the classic Italian dessert tradition, creating a harmonious blend of textures and flavors that is sure to impress at any gathering.

Meron’s Vanilla Panna Cotta Instant Dessert Mix is an exquisite solution for those who cherish the delights of traditional Italian desserts. This Horeca Pack offers a perfect blend of convenience and authentic flavor, allowing you to create a delicate and creamy panna cotta in mere minutes. Crafted with natural ingredients, this dessert mix is not only free of preservatives but also embodies a true Italian culinary experience. Ideal for summer gatherings, the light flavor of the panna cotta pairs beautifully with fresh berries or can be enhanced with luxurious toppings like chocolate ganache or caramel sauce, making it a versatile choice for restaurants and catering services seeking high-quality dessert offerings. With just three simple steps – boil, mix, and refrigerate – this instant dessert mix is the perfect addition to your kitchen essentials, enabling you to serve a delightful treat with minimal effort, keeping your clients returning for more.