Other Fresh Frozen Vegetables

Ignite your culinary creations with our vibrant Fresh Green Chillies! Handpicked for their crisp texture and zesty kick, these chillies are perfect for spicing up all your favorite recipes. Grown in nutrient-rich soil, our green chillies are harvested at peak ripeness for maximum flavor and freshness. Ideal for stir-fries, salsas, curries, and marinades, they bring a lively heat that can elevate any dish. Not only do they enhance taste, but they are also packed with vitamins A, C, and K, along with antioxidants that support your health. Easy to use, you can slice, dice, or toss them whole into your cooking for an instant flavor upgrade. Whether you're a spice enthusiast or simply looking to explore new flavors, our Fresh Green Chillies are an essential ingredient for transforming everyday meals into extraordinary experiences. Order now and bring the heat to your table!

ITACO is proud to be a major importer of high-quality onions from India, the second-largest onion-growing country in the world. Known for their exceptional pungency and flavor, Indian onions are available year-round due to two abundant crop cycles. The first harvest occurs from November to January, followed by a second harvest from January to May. Among the diverse varieties exported are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose, Pusa Ratnar, Pusa Red, and Pusa White Round. Additionally, varieties of yellow onions such as Tana F1, Arad-H, Suprex, Granex 55, HA 60, and Granex 429 are also suitable for export, particularly to European countries. In the fiscal year 2024 alone, India exported fresh onions worth more than eight billion Indian rupees to Bangladesh, maintaining its status as the top export destination for Indian onions. Malaysia follows closely behind as another significant market, with exports totaling about 8.4 billion rupees. With ITACO, businesses can count on sourcing premium onions that meet the diverse demands of global markets.

Drumsticks, derived from the Moringa oleifera tree, are a highly nutritious vegetable known for their long, smooth, dark green pods. Originating primarily from India, especially the southern states, Drumsticks, or Moringa, stand out not only for their culinary versatility but also for their rich nutritional benefits. They are considered a 'Miracle Food' due to their incredible health benefits, including high levels of vitamins A, C, K, and B, as well as essential minerals like iron, calcium, and magnesium. With an increasing demand in international markets, India exports significant quantities of Drumsticks year-round, with peak harvest periods from January to May and a secondary harvest from August to December. This seasonal planning ensures fresh availability and competitive pricing, making Drumsticks an attractive product for B2B marketplace operators and suppliers. The popularity of Drumsticks has surged, thanks to their ability to boost immunity, regulate blood sugar, reduce inflammation, improve bone health, and potentially exhibit anti-cancer properties. This comprehensive overview highlights why Drumsticks are not just a staple in kitchens but a powerful ingredient in health-conscious dining worldwide.

ITACO Exports specializes in exporting and supplying Fresh G4 Green Chillies that are high in nutritional value and rich in essential vitamins and minerals. Our G4 Green Chillies are revered not only for their flavors but also for their health benefits, making them an excellent choice for both food manufacturers and retailers. Sourced from the premium agricultural regions of Nashik, Maharashtra, we ensure that our export practices meet international quality standards. With a robust supply chain, ITACO Exports has carved a niche in the B2B marketplace, providing top-quality green chillies to clients in the UAE, Qatar, Saudi Arabia, the UK, and beyond. Choose ITACO for your G4 Green Chilli needs, and experience unmatched quality, reliability, and customer satisfaction.

Explore the premium quality Fresh Potatoes from India, meticulously cultivated in the lush regions of Ooty, Tamil Nadu. Our potatoes, scientifically known as Solanum tuberosum, are selected for their size (60mm and above) and exceptional carbohydrate content, making them ideal for various culinary applications. The Sree Sastha Group of Companies ensures that these potatoes are not only organic but also free from harmful pesticides and chemicals, reflecting our commitment to quality and health. Packaged in hygienic mesh and jute bags, each batch of our export-quality potatoes meets international standards, catering to a massive demand across the Middle East, Southeast Asia, and Europe. With an optimal storage life of 4-6 months in refrigeration, you can be assured of freshness and quality. The product is available in various packing sizes — 10kg, 18kg, 25kg, and 50kg — or customized as per your requirements. Contact us for competitive pricing starting from US $350 to US $400 per Metric Ton, FOB Chennai port, India, and benefit from our efficient 5-day shipment turnaround.

Introducing our premium Dried White and Red Onion Powder, a staple ingredient for culinary professionals seeking the perfect flavor enhancer for a variety of dishes. Our dehydrated onion powder is crafted from the finest grade of dehydrated onions, ensuring that you receive a product that not only meets but exceeds industry standards. The natural taste and strong aroma of our onion powder make it an ideal addition to soups, sauces, marinades, and seasonings. Each batch is precisely processed using state-of-the-art techniques to guarantee purity and quality. Additionally, our product is packaged in innovative, moisture-resistant containers to protect against contamination during transport and storage, ensuring that you receive every granule of flavor intact. With its long shelf life, our onion powder provides you with a convenient and versatile option for instant cooking, while being healthy and easy to digest, making it suitable for diverse dietary needs. Whether you are a restaurant owner, caterer, or food manufacturer, our Dried White and Red Onion Powder is designed to enhance your culinary creations and provide consistent flavor that your customers will love.

Our Dried Ginger Flakes and Powder represent the epitome of quality and flavor enhancement in the culinary world. Sourced from organic ginger cultivated under ideal climatic conditions, our Ginger Powder is processed from dehydrated ginger, ensuring that it retains its distinctive spicy note and numerous health benefits. This premium-grade powder is not only perfect for enhancing the taste of your dishes but also adds a pleasant aroma, making it a preferred choice among chefs and food manufacturers. On the other hand, our Dehydrated Ginger Flakes capture the essence of fresh ginger and are processed at our advanced manufacturing facility. These flakes serve as an exceptional flavoring agent across a diverse range of dishes such as pizza, curries, soups, fast foods, and pickles. They are packaged in air-tight containers to preserve their richness and nutritional properties. Clients can trust our offerings for their freshness, hygiene, and exceptional taste balance, available at competitive prices.

Introducing our premium export-quality potatoes, the ideal choice for culinary perfection and consumer satisfaction. Our carefully selected potatoes are cultivated to the highest standards to ensure top quality and taste. Sourced from renowned potato-growing regions, we offer various popular potato varieties to cater to diverse market demands. Our potatoes are harvested at their peak to guarantee optimum freshness. With customizable packaging options available to suit your export needs, our versatile, nutrient-rich potatoes are an essential ingredient in countless global cuisines. They are packed with essential vitamins and minerals, adding nutritional value to a variety of dishes while ensuring an extended shelf life that keeps them fresh during transport. Whether you're a wholesaler, retailer, or distributor, our export-grade potatoes are perfect for all your culinary and business requirements. Contact us today to place an order and experience the exceptional quality of our potatoes.

Indian green chillies are a crucial ingredient in the vibrant tapestry of Indian cuisine, known for their ability to infuse dishes with a distinctive heat and flavor. Typically small to medium-sized and ranging in shades from light to deep green, these chillies play an indispensable role in elevating the taste profile of numerous dishes. With varying heat levels measured on the Scoville scale, Indian green chillies can be tailored to suit diverse palates. Their fresh, grassy flavor coupled with a sharp, pungent heat make them a favorite addition in curries, chutneys, and snacks. Harvested before they ripen, these chillies maintain their characteristic spice, which can be preserved through pickling or drying. Whether it’s in a traditional curry or modern fusion dish, the cultural significance and health benefits of green chillies, including their metabolism-boosting properties, make them not just a spice but an essential element of culinary tradition in India.

Introducing the Pusa Chikni Sponge Gourd, a highly nutritious and versatile vegetable that is gaining popularity in the B2B marketplace due to its impressive health benefits and culinary applications. Known for its unique texture and mild flavor, this sponge gourd variety, PSG-9, is an excellent choice for producers and wholesalers aiming to meet the growing demand for fresh vegetables. Enriched with high amounts of dietary fiber, vitamin C, riboflavin, zinc, thiamine, iron, and magnesium, Pusa Chikni Sponge Gourd is an ideal option for health-conscious consumers. Its fibrous nature not only aids in digestion but also helps in maintaining optimal gut health, thereby appealing to health food brands and organic produce distributors. As a producer or supplier, partnering with the Pusa Chikni variety allows you to provide a consistently high-quality product that brings both taste and nutrition to various cuisines, including salads, stir-fries, and soups. Maximize your market potential with Pusa Chikni sponge gourd -- the perfect addition to your fresh produce lineup.

Green Beans, also known as string beans or snap beans, are not just a common vegetable; they're a powerhouse of nutrition and a versatile ingredient for both home cooking and culinary enterprises. Their vibrant green color and crunchy texture make them an essential addition to various culinary applications. Rich in essential vitamins like A, C, and K, along with fiber and folate, these beans provide a healthy option for any meal plan. Green beans can be easily prepared, whether you're steaming, sautéing, roasting, or incorporating them into salads, casseroles, or main dishes. Their adaptability and fresh flavor enhance any dish, making them an excellent choice for restaurants, caterers, or meal prep businesses seeking to offer nutritious, quick, and appealing options. By choosing our premium green beans sourced from quality growers, you ensure your culinary creations will have that perfect fresh taste and crunchy bite that customers love. Make green beans a staple in your operations and enjoy the benefits of a nutritious, versatile ingredient that meets the demand of health-conscious consumers.

Cucumber is a nutrient-rich, hydrating vegetable that is renowned for its versatility and health benefits. With its high water content of about 95%, cucumbers serve as a refreshing ingredient that adds a delightful crunch to a wide array of dishes, including salads, sandwiches, and snacks. They are low in calories, making them an excellent choice for health-conscious individuals aiming for hydration and nutrition. Cucumber is not just water; it's packed with essential vitamins like Vitamin K, which supports bone health, and Vitamin C, known for its immune-boosting properties. Additionally, cucumbers contain antioxidants that help combat oxidative stress, further enhancing their health benefits. Available for culinary use in its raw state, cucumbers can also be pickled for preservation or creatively mixed into smoothies and soups to introduce a mild, refreshing taste. Their broad appeal transcends global cuisines, making them a favorite addition to light summer salads, refreshing beverages, and healthy snacks. Embrace the freshness and nutritional benefits of cucumbers in your meals today!

Red Cabbage is a vibrant and nutritious vegetable that boasts a deep purple-red color and a crisp texture, making it a visual and healthful addition to any meal. Packed with antioxidants, vitamins C and K, and dietary fiber, red cabbage provides numerous health benefits, including supporting healthy digestion and enhancing immune function. Its slightly peppery flavor and satisfying crunch make it a popular ingredient in salads, slaws, and stir-fries. This versatile vegetable can be enjoyed raw, pickled, or cooked, adding not only color to your dishes but also vital nutrients, making it ideal for both everyday meals and gourmet recipes. Offering nutritional richness and culinary versatility, red cabbage is a must-have for any kitchen that prioritizes health and flavor.

Garlic, a renowned and aromatic ingredient, has been celebrated for centuries not just for its distinct taste but also for its medicinal properties. This versatile bulb is a staple in various culinary traditions worldwide, including Italian, Mediterranean, Asian, and Latin. Packed with essential nutrients, including vitamins C and B6, manganese, and the potent compound allicin, garlic is known for its immune-boosting and anti-inflammatory effects. Whether you're mincing it for sauces, roasting it whole for a sweet, savory dish, or using it in marinades, garlic enhances the depth of flavor in any recipe. This powerful ingredient is essential for both everyday cooking and gourmet meals, making it an invaluable asset in any kitchen.

Elevate your culinary creations with our premium-quality Garlic, a must-have ingredient that adds a bold, pungent flavor to your dishes. Revered in diverse cuisines worldwide, this versatile bulb enhances the taste profile of everything from savory entrées to tangy sauces and marinades. Beyond its culinary utility, Garlic is known for its remarkable health benefits, including promoting heart health and enhancing the immune system. Ideal for both professional chefs and home cooks alike, our Garlic promises to deliver an unparalleled depth to your recipes while also imparting nutritional advantages. Experience the profound iota of flavor and healthiness that only high-grade Garlic can offer, unlocking a realm of culinary possibilities in your kitchen.

Lemon, scientifically known as Citrus limon, is a versatile and vibrant citrus fruit renowned for its refreshing tangy flavor and invigorating aroma. Packed with vitamin C, lemon is not only a staple in culinary dishes but is also highly valued in cleaning and wellness routines. Its juice and zest can elevate the taste of beverages, desserts, and savory dishes. Beyond the kitchen, lemon serves as a natural cleaner, making it an essential ingredient in households. With its numerous health benefits, lemon also enhances skin health and promotes a robust immune system, making it a valuable addition to beauty and wellness products. Whether used in cooking or cleaning, lemon’s wide-ranging applications ensure that it remains a favorite among consumers looking for fresh flavors and natural cleaning solutions.

Our Green Chillies are the perfect addition to any kitchen pantry, bringing a vibrant burst of heat and flavor to your culinary creations. Sourced from the finest farms, these chillies are carefully picked to ensure freshness and maximum pungency, delivering an irresistible taste that spice enthusiasts crave. Whether you are preparing a spicy curry, zesty salsa, or any dish that needs an extra kick, our Green Chillies will elevate your meals to a whole new level. With their versatility, they can be used in various cuisines, making them a must-have ingredient for chefs and home cooks alike. Enhance your dishes with just the right amount of heat and watch your culinary skills shine with our high-quality Green Chillies.

Our premium Ginger is sourced from the finest farms, ensuring unparalleled quality and freshness. This vibrant root is celebrated for its rich aroma, zesty flavor, and numerous health benefits, making it an essential ingredient in various culinary applications. Its versatility shines through as it can be used in marinades, stir-fries, smoothies, ginger teas, and desserts alike. Not only does Ginger enhance the taste of both savory and sweet dishes, but it is also renowned for its medicinal properties that promote digestion, relieve nausea, and boost overall immunity. Trusted by chefs and food manufacturers alike, our top-grade Ginger is perfect for both home cooks and professional kitchens.

Beetroot, a stunning and nutrient-rich vegetable, is gaining popularity in the B2B marketplace for its versatility and health benefits. Known for its striking deep purple color and sweet flavor, beetroot is a powerhouse of nutrition. It's packed with essential vitamins such as A and C, fiber, and potent antioxidants that contribute to overall health. This root vegetable is an excellent choice for businesses seeking healthy ingredients for their menus, meal preps, or snack products. Whether used in roasted preparations, vibrant salads, pickled dishes, or revitalizing juices, beetroot elevates the nutritional profile of meals while adding an appealing visual element. Additionally, its inherent sweetness makes it ideal for savory dishes and desserts alike, enhancing flavor and appealing to a wide range of consumers. Rely on beetroot to not only satisfy taste buds but also support health trends, making it a must-have ingredient for modern culinary applications.

Bhindi, also known as Okra, is a highly nutritious vegetable celebrated for its distinct texture and versatile culinary properties. This vibrant green vegetable is not only a staple in many cuisines but also boasts an array of health benefits. Packed with essential vitamins, including Vitamins A and C, Bhindi enhances overall well-being while supporting immune function. The presence of dietary fiber aids in digestive health, making it an excellent addition to meals aimed at promoting gut health. Whether added to curries, stir-fries, or stews, Bhindi maintains a unique, slightly slimy texture that contributes to the richness of any dish. Its mild flavor allows it to pair well with a wide variety of spices and ingredients, making it a favorite in international culinary traditions. Incorporating Bhindi into your menu can elevate offerings and cater to health-conscious consumers looking for nutrient-dense and flavorful options.

Snake Guard, or Snake Gourd, is a unique elongated vegetable known for its mild taste and slightly bitter flavor. This versatile vegetable is rich in essential vitamins, minerals, and dietary fiber, making it a fantastic choice for businesses looking to enhance their culinary offerings. Popular in various Asian cuisines, Snake Gourd is utilized in a wide range of dishes from curries to stir-fries and soups. Its distinctive texture and flavor profile make it an excellent ingredient that can elevate the quality of meals while supporting health and wellness. As a B2B supplier, we provide fresh, high-quality Snake Gourds that enable restaurants, chefs, and food manufacturers to create memorable, nutritious dishes that delight customers. Embrace the health benefits and culinary potential of Snake Gourd and integrate it seamlessly into your menu to stand out in the competitive food market.

Pumpkin is a versatile and nutritious vegetable, celebrated for its distinct sweet flavor and vibrant orange color. With its rich nutritional profile, pumpkin is an excellent source of vitamins A and C, fiber, and antioxidants, making it a powerhouse for eye health, digestion, and overall wellness. This delightful vegetable can be utilized in a multitude of culinary applications, from savory soups and hearty stews to decadent desserts like pies and baked goods. The natural sweetness and creamy texture of pumpkin make it a beloved ingredient in kitchens of chefs and home cooks alike. Furthermore, it is a seasonal favorite during the fall months, yet can be enjoyed year-round, enhancing dishes with both taste and nutritional benefits. Incorporating pumpkin into your menu can elevate your offerings, appealing to health-conscious consumers and adventurous diners seeking flavorful options. Whether it’s pureed for soup or roasted as a side, pumpkin is a fantastic choice for a variety of meals, ensuring that every plate is not only delicious but also healthful.

Onions are a staple ingredient across global cuisines, renowned for their distinctive flavor and culinary versatility. They serve as a base in countless recipes, enhancing everything from soups and sauces to salads and stir-fries. Rich in essential nutrients such as vitamin C and B6, along with beneficial antioxidants and sulfur compounds, onions not only elevate taste but also offer numerous health benefits. Regular consumption may bolster immune function, support heart health, and provide anti-inflammatory properties. Whether enjoyed raw for a crisp bite, sautéed for a sweeter profile, or caramelized to add rich depth, onions have become an irreplaceable ingredient in professional kitchens and home cooking alike, ensuring they are a must-have in any culinary endeavor.

Sweet potatoes are not just a delicious root vegetable; they are also a powerhouse of nutrition, making them an essential ingredient for any culinary business. Known for their naturally sweet flavor and vibrant orange color, sweet potatoes provide a rich source of vitamins A and C, fiber, and antioxidants that contribute to overall health. Perfectly suited for various cooking methods, including roasting, baking, and mashing, sweet potatoes can enhance numerous dishes—from savory casseroles to indulgent desserts. Their versatility allows them to be a key player in soups, salads, and even smoothies, offering customers a healthy yet flavorful option. As the demand for nutritious food continues to rise in the market, incorporating sweet potatoes into menus can help businesses cater to health-conscious consumers, while also adding a touch of creativity to their offerings.

Ridge Gourd, also known as Luffa or Sponge Gourd, is a highly nutritious and mildly flavored vegetable loved for its distinctively ridged appearance and crunchy texture. Rich in essential vitamins and minerals, Ridge Gourd is a superb addition to various cuisines, enhancing both the health benefits of meals and the overall taste. Its high dietary fiber content plays a crucial role in digestive health, making it a valuable ingredient for those looking to maintain a balanced diet. This versatile vegetable is particularly excellent for preparing curries, stews, and stir-fries, providing a unique and satisfying element to each dish. Integrating Ridge Gourd into your cooking not only elevates flavors but also contributes significantly to your nutritional intake, being a perfect match for health-conscious consumers and food businesses alike.

The potato is a versatile and nutritious vegetable essential to many culinary traditions around the world. Known for its mild flavor and comforting texture, it serves as a foundational ingredient in a diverse range of dishes. Rich in vitamins C and B6, potassium, and dietary fiber, potatoes not only bolster overall health but also provide a sustained source of energy. Whether you choose to bake, boil, fry, or mash them, potatoes maintain their status as a staple food item, elevating meals from simple sides to hearty main courses. Ideal for high-volume kitchens, bulk suppliers, and restaurants, our high-quality potatoes are sourced from the best farms, ensuring you receive produce that is fresh, consistent, and delicious. When you buy our potatoes, you're not just enhancing your menu, but also delivering wholesome nourishment to your clientele.

Reddish Radish is a premium-quality root vegetable known for its distinctive crispiness and crunchy texture. With its sharp and peppery flavor profile, this radish variety stands out in every dish. Packed with essential vitamins like C and B6, along with valuable dietary fiber, Reddish offers numerous health benefits, including enhanced digestion and bolstered immune function. Whether enjoyed raw in salads, pickled for a tangy snack, or incorporated into soups and stews, Reddish Radish shines through with its vibrant color and refreshing taste. This versatile vegetable not only elevates culinary presentations but also serves as a nutrient-dense addition to your diet, making it an ideal choice for health-conscious consumers and chefs alike.

Sweet Corn is a delicious and versatile vegetable that stands out for its tender kernels and natural sweetness. This vibrant vegetable is not only a staple in households but is also a popular choice for food establishments looking to enhance their dishes with a burst of flavor and nutrition. Rich in vitamins B and C as well as fiber and antioxidants, Sweet Corn provides numerous health benefits. Its tender, juicy texture and delightful sweetness make it an ideal ingredient in a variety of culinary applications—from fresh salads and soups to grilling and roasting. It's perfect for chefs and food manufacturers looking for high-quality produce that enhances both taste and nutrition in their offerings.

Broccoli, commonly referred to as Calabrese, is a highly nutritious vegetable that offers a delightful balance of slight bitterness and crunchy texture. This green powerhouse is not just a staple in many kitchens, but it is also recognized for its health benefits, making it a popular choice in restaurants and food service operations. With a rich profile of vitamins C and K, fiber, and antioxidants, broccoli is perfect for enhancing immune health, promoting bone strength, and contributing to overall wellness. Its culinary versatility allows it to be enjoyed steamed, roasted, or eaten raw in salads and stir-fries, making it a valuable ingredient that brings both flavor and nutritional value to a wide array of dishes. Chefs and food service providers appreciate its vibrant green color and firm texture, which elevate the visual appeal of any meal. Whether incorporated into main dishes, side dishes, or salads, broccoli is a reliable and nutritious addition that aligns with increasing consumer demand for healthy food options.

Capsicum, popularly known as bell pepper, is a vibrant vegetable celebrated for its sweet, crisp flavor and numerous health benefits. Available in a variety of colors including red, yellow, and green, capsicum is not only visually appealing but also packed with essential vitamins and antioxidants. This versatile vegetable is rich in vitamins A and C, vital for boosting immune health and supporting overall well-being. Whether you're enhancing the freshness of salads, adding depth to stir-fries, or grilling for a smoky flavor, capsicum serves as a perfect ingredient. Its natural sweetness allows it to blend seamlessly into both savory dishes and sweet recipes, making it a staple ingredient for chefs and home cooks alike. Incorporate capsicum into your culinary creations for a burst of flavor and a nutrient boost, ensuring your dishes are both delicious and health-conscious.

Cabbage is an incredibly versatile leafy vegetable that holds a special place in various culinary traditions across the globe. Known for its mild flavor, cabbage is a powerhouse of nutrients, specifically vitamin C, vitamin K, fiber, and a host of antioxidants. This remarkable vegetable supports digestive health while contributing to overall wellness. Whether shredded in a refreshing salad, simmered in a hearty soup, or sautéed in a stir-fry, cabbage enhances the flavor profile of dishes while packing in essential nutrients. With its adaptability in various cooking methods, cabbage serves as a go-to ingredient for health-conscious chefs looking to infuse their meals with both flavor and nutrition. Proper storage techniques will ensure that cabbage retains its freshness and nutritional value longer, making it a key vegetable option for both retail and food service businesses. By incorporating cabbage into your menu offerings, you provide your customers with exciting, healthy options that cater to a growing demand for nutritious foods.

Carrots are exquisite, crunchy vegetables, celebrated not only for their vibrant orange hue but also for their extensive nutritional benefits. Their rich profile includes essential vitamins A and K, dietary fiber, and antioxidants, positioning them as a staple in both health-conscious and gourmet kitchens. Known for supporting eye health and enhancing immune function, carrots can be consumed in various forms—raw, cooked, or juiced. Their inherent sweetness makes them a favored choice among consumers looking for nutritious snacks or wholesome ingredients for salads, soups, and side dishes. Furthermore, carrots are heralded for their high beta-carotene content, making them a powerhouse vegetable to include in any balanced diet. Whether sourced from local farms or commercial suppliers, high-quality carrots are always in demand for their versatility and health benefits.

Bottle gourd, also known as calabash or lauki, is a versatile vegetable that offers a refreshing taste and light, crisp texture. It is celebrated for its health benefits and is a popular ingredient in various culinary traditions globally. Rich in vitamins C and B, along with dietary fiber and essential minerals, bottle gourd supports hydration and helps promote digestive health. Its low-calorie content combined with high water content makes it an ideal choice for weight management. In the kitchen, bottle gourd can be utilized in a myriad of dishes, from comforting soups and hearty stews to flavorful curries, showcasing its adaptability and significance in healthy cooking. Incorporating bottle gourd into daily meals not only enhances flavors but also contributes to a nutrient-rich diet.

Bitter Gourd, also known as Momordica charantia, is a unique vegetable celebrated for its distinct bitter flavor and extraordinary health benefits. Used extensively in cuisines around the globe, Bitter Gourd is not only a culinary delight but also a powerhouse of nutrients. This versatile vegetable is rich in vitamins C and A, as well as antioxidants, making it an excellent choice for health-conscious consumers. Bitter Gourd supports digestive health, aids in blood sugar regulation, and contributes to overall wellness. Commonly found in stir-fries, curries, and pickles, its strong flavor profile enhances various dishes while providing significant health advantages. Incorporating Bitter Gourd into meals promotes a healthy diet and caters to the growing demand for nutritious ingredients in B2B food marketplaces.

Brinjal, commonly known as eggplant, is a versatile vegetable that stands out due to its unique flavor and nutritional profile. This nightshade vegetable is characterized by its rich, slightly bitter taste which complements various dishes. Brinjal is particularly celebrated in many cuisines for its ability to absorb flavors, making it an excellent ingredient for curries, stir-fries, and grilled dishes. It is packed with essential vitamins such as B and K, along with beneficial antioxidants and fiber, contributing to overall health and well-being. For B2B businesses in the food industry, sourcing high-quality brinjal can enhance menu offerings and attract health-conscious consumers looking for nutritious options.

Garlic (Allium sativum) is widely regarded as one of nature's most versatile and beneficial ingredients, standing out not only for its pungent flavor but also for its myriad of health benefits. This aromatic bulb is a staple in global cuisines, ranging from Italian and Mediterranean to Asian and Hispanic. Rich in vitamins C and B6, as well as powerful sulfur compounds, garlic is renowned for its heart health properties, as it helps manage blood pressure and cholesterol levels. Furthermore, its antioxidant properties bolster the immune system and promote anti-inflammatory effects, making it a fantastic addition to a health-conscious diet. Whether used raw in salads, roasted for a sweet and mellow flavor, or cooked into sauces, garlic is an indispensable staple that enhances the flavor profiles of dishes while providing significant nutritional value. For businesses engaged in food production, culinary services, and health food retail, sourcing high-quality garlic is essential for creating flavorful and health-oriented products.

Mint Leaves, the aromatic wonder of the culinary world, are not just any herbs; they are a vital ingredient that brings an explosion of refreshing flavor and a cooling sensation to various dishes and beverages. These vibrant green leaves are packed with essential vitamins A and C and are rich in antioxidants, making them a powerhouse of health benefits. Known for their ability to enhance digestion and boost respiratory health, Mint Leaves are versatile and can be seamlessly incorporated into an array of preparations. From refreshing drinks to gourmet sauces and vibrant salads, Mint Leaves provide an invigorating burst of freshness that complements both savory and sweet creations. Whether you're crafting herbal teas or garnishing dishes, these leaves are your go-to for a delightful taste experience.

Green Chillies are not just an essential ingredient in many culinary traditions; they are also a powerhouse of nutrition and health benefits. Known for their vibrant green color and distinctive sharp flavor, these peppers can elevate a wide range of dishes—from spicy curries to zesty salsas and marinades. Rich in vitamins A and C, Green Chillies offer significant antioxidant properties, contributing to overall health and wellness. The presence of capsaicin in these peppers is renowned for its ability to boost metabolism and provide pain relief. Whether you’re a restaurant owner looking to spice up your menu or a wholesaler seeking high-quality produce, Green Chillies are an invaluable addition that can cater to the growing demand for spicy and nutritious foods.

Ginger, a fragrant and versatile root, is widely recognized for its pungent flavor and remarkable health benefits. This aromatic root is not only a cornerstone in culinary arts but also a powerful medicinal ingredient. Rich in essential vitamins such as Vitamin C and B6, ginger is packed with antioxidants and anti-inflammatory compounds that offer numerous health benefits. It plays a critical role in supporting digestion, reducing nausea, and enhancing immune health. Ginger can be utilized in various forms – fresh, dried, or ground – making it an indispensable ingredient in a wide array of culinary creations from teas, soups, and stir-fries to baked goods and marinades. Its unique warm and zesty flavor profile elevates both sweet and savory dishes, making ginger a must-have for any kitchen and a staple ingredient for health-conscious consumers looking to enhance their cooking with natural ingredients.

Cucumbers are one of the most versatile vegetables in the culinary world, prized for their crisp texture, refreshing taste, and numerous health benefits. Naturally low in calories, cucumbers are mostly made up of water, making them an excellent choice for hydration, especially during hot weather. Packed with essential vitamins like K and C, as well as antioxidants and dietary fiber, cucumbers not only contribute to a refreshing element in various dishes but also promote digestive health and overall well-being. Whether enjoyed raw in salads, pickled, or sliced as a garnish, the mild flavor and cooling properties of cucumbers make them a staple in light and healthy recipes. Their ability to blend seamlessly with a variety of ingredients allows chefs and home cooks alike to elevate their dishes, making cucumbers a must-have in kitchens everywhere.

Coriander Leaves, also known as cilantro, are aromatic herbs that possess a unique blend of fresh and citrusy flavors. These leaves are a powerhouse of nutrition, packed with vitamins A and C, and are rich in antioxidants. Their vibrant green leaves not only bring a splash of color to your culinary creations but also enhance the overall taste of dishes, making them a preferred choice for garnishing salads, salsas, and a variety of entrees. Known for their digestive health benefits, coriander leaves are a valuable addition to both home kitchens and commercial dining establishments, as they offer both flavor and health advantages in every bite. Use fresh coriander leaves to elevate your meals, impressing your customers with authentic and flavorful offerings.

Curry Leaves, also known as Murraya koenigii, are aromatic herbs that play a vital role in South Asian cuisine, appreciated not only for their unique, slightly citrusy flavor but also for their myriad health benefits. Rich in vitamins A, C, and antioxidants, these leaves enhance the flavor profile of a wide array of dishes. Whether it's a traditional curry, biryani, or simply used in tempering, curry leaves are essential for creating that authentic South Asian dish. They are not only a culinary delight but also offer substantial health benefits, including digestive support and antioxidant properties. Ideal for elevating meals and promoting wellness, Curry Leaves are a must-have ingredient in every kitchen focused on healthy and delicious cooking.

Discover the rich colors and flavors of Indian fresh vegetables, an essential ingredient in kitchens around the world. Our carefully sourced, high-quality produce comes from India's fertile soils, ensuring each bite bursts with taste and nutrients. With a variety of options including leafy greens, root vegetables, and cruciferous vegetables, our fresh vegetables are perfect for a wide range of culinary applications—from hearty curries to refreshing salads. Each vegetable is cultivated under optimal conditions and undergoes stringent quality checks, guaranteeing freshness levels above 95%. Our commitment to quality is supported by certifications from APEDA and FSSAI, along with compliance to Global Gap standards. Whether for culinary enthusiasts or wholesale buyers, partner with us to bring the garden freshness of India to your table.

Our fresh gooseberries, also known as Amla, hail from the lush, fertile farms of India, renowned for producing superior quality berries that boast a vibrant green color and rich nutritional profile. These tangy berries are not just delicious; they are powerhouses of nutrients, making them highly coveted in the marketplace. Ideal for fresh consumption, juicing, or incorporation into various culinary and medicinal applications, these gooseberries offer an abundance of health benefits. With a tart and slightly bitter taste complemented by a juicy texture, our gooseberries are kept fresh for an impressive shelf life of 2-3 weeks with proper storage. We cater to retail markets, juice manufacturers, herbal product creators, and food processors globally, providing both standard and custom packaging options for maximum convenience.

Okra, commonly referred to as lady's fingers, is a versatile flowering plant belonging to the mallow family. The edible green seed pods of okra are not only a staple in cuisines around the globe but are also prized for their nutritional content. Rich in vitamins A, C, and K, as well as fiber and antioxidants, okra provides numerous health benefits. The distinctive slightly slimy texture when cooked may deter some, yet this characteristic can be readily modified by slicing it thinly or incorporating lemon juice into recipes. Okra lends itself to various cooking methods such as boiling, frying, roasting, and grilling, making it an easy addition to soups, stews, salads, and stir-fries. Its culinary versatility allows it to be pickled or utilized as a thickener for sauces and gravies, making it a must-have for any kitchen. Whether you're an established okra enthusiast or a newcomer to this nutritious vegetable, prepare to discover a delightful addition to your menu that can be enjoyed in countless ways.

Cabbage is a nutritious leafy green vegetable belonging to the cruciferous family, encompassing other greens such as broccoli, cauliflower, and kale. As a cool-weather crop, cabbage is primarily cultivated during the spring and fall seasons. Rich in essential vitamins C and K, cabbage also provides valuable dietary fiber, making it a vital addition to any health-conscious menu. This versatile vegetable can be consumed raw in salads, cooked in stir-fries and soups, or fermented into popular dishes like sauerkraut and kimchi. Additionally, cabbage is not only low in calories but contributes to various health benefits, including reducing the risk of heart disease, stroke, and certain types of cancer, as well as improving digestion and reducing inflammation. Properly storing cabbage in the refrigerator can extend its shelf life to up to two weeks, ensuring that this superfood remains fresh and ready for your culinary needs.

Discover the essence of farm-fresh vegetables with our premium Frozen Peas. Hand-picked at the peak of ripeness, these vibrant green peas undergo a meticulous flash-freezing process that locks in essential nutrients and delicious flavors, ensuring you receive the best quality produce in every bite. Our frozen peas are a versatile addition to any kitchen. Whether you're looking to enhance the nutritional profile of stews, soups, or salads, or simply want to enjoy a healthy snack, these peas are an excellent choice. Sourced 100% from natural farming practices, our frozen peas come with absolutely no added sugars or preservatives, making them a guilt-free option for health-conscious consumers. Rich in fiber, protein, and vitamins A and C, they not only make every meal appealing but also support a balanced diet. Convenient and quick to cook, they save time while providing the nutritional boost your meals deserve. Make our frozen peas a staple in your kitchen and elevate your culinary creations effortlessly.

Bitter Gourd, also known as bitter melon or karela, is a tropical vine fruit cherished for its unique flavor and notable health benefits. Characterized by its distinctive green, warty skin, this nutrient-dense vegetable is widely utilized in Asian culinary traditions. Its rich vitamin A and C content, combined with substantial levels of fiber and potassium, makes it an excellent choice for health-conscious consumers and restaurants looking to enhance their menu offerings. This superfood can be enjoyed in various forms including stir-fries, soups, curries, and salads, making it a versatile ingredient that not only satisfies the palate but also supports overall health. Studies have indicated its efficacy in lowering blood sugar levels, reducing cholesterol, and enhancing digestion, making it a staple for anyone seeking a functional food that brings both flavor and health to the table.

Introducing our premium Green Chilies, the ultimate ingredient for those looking to enhance their culinary creations with a mild yet flavorful heat. Perfectly balanced, these chilies bring a vibrant green color and rich taste to salads, soups, stews, sauces, and tacos without overwhelming your palate. Sourced from local farmers and renowned for their freshness, our green chilies are available in various sizes and packaging options to meet your business needs. Whether you run a restaurant, catering service, or food production company, our green chilies are guaranteed to elevate your dishes, providing both taste and visual appeal. Integrate our green chilies into your recipes and experience the difference they can make in enhancing your menu offerings and satisfying customer cravings.

Beans are a nutrient-dense legume renowned for their versatile applications in various culinary traditions. These legumes emerged from the Americas and today play a crucial role in providing plant-based protein, dietary fiber, and essential vitamins in diets around the globe. Beans can be enjoyed in myriad forms, from boiling to baking, frying, or slow-cooking, making them a staple for both home cooks and professional chefs alike. Their mild flavor and hearty texture seamlessly complement a wide variety of dishes, including soups, stews, salads, and burritos. Incorporating beans into meals not only enhances nutritional value but also adds depth and complexity, appealing to taste and health-conscious consumers. For businesses looking to incorporate high-quality plant-based ingredients, Beans serve as an excellent option to meet growing dietary preferences and demands for versatile, healthful food solutions.

Onions, a staple vegetable from the lily family, are renowned for their unique flavor and versatility in culinary applications. Available in various forms such as yellow, red, and white, onions can be utilized in an extensive range of dishes including salads, soups, stir-fries, and even pickled condiments. Rich in essential vitamins and minerals like vitamin C, potassium, and dietary fiber, onions also boast powerful antioxidants, which contribute to numerous health benefits, including lowering the risk of heart disease, stroke, and certain cancers. Their pungent yet slightly sweet taste makes them an indispensable ingredient worldwide, from gourmet recipes to everyday meals.

The Drumstick is a pivotal instrument for drummers at all stages of their musical journey, thanks to its unique combination of durability and comfort. Made from high-quality materials, these drumsticks are built to endure the toughness of regular use, ensuring they stand the test of time in every drumming setup. Their ergonomic design promotes better grip and ease of handling, allowing drummers to achieve more notable control and precision in their performances. Whether you're just starting as a drummer or you are a professional honing your skills, the Drumstick empowers you to showcase your musical creativity effectively. Order your Drumstick today and elevate your drumming experience to a professional level!

Export quality Indian onions are widely acclaimed in the global market, standing out for their distinct flavor, pungency, and versatility in various culinary applications. The rich flavor profile, particularly of Indian red onions from regions like Nashik and Bangalore, makes them a preferred choice among international chefs and food producers. Indian onions come in several varieties, each with unique characteristics: Red Onions, including Nashik Red and Bangalore Rose, known for their strong flavors; White Onions, less pungent and ideal for salads; and Yellow Onions, with a milder taste, suitable for soups and general cooking. Maintaining strict quality standards is essential for export, including uniform bulb sizes (small 20-30 mm, medium 30-50 mm, large 50-70 mm) and well-defined appearance criteria such as cleanliness, dryness, and a bright, uniform color. Long shelf life is achieved through proper curing and drying techniques, essential for preventing spoilage during transit. Additionally, onions are packaged in sturdy materials like jute or mesh bags, with clear labeling that ensures traceability and compliance with export regulations. Logistics play a crucial role in maintaining the quality of these onions, with refrigerated containers being used when necessary to keep them fresh throughout their journey to international markets. By adhering to these specifications, Indian onions maintain their reputation for quality and flavor, securing their place in the competitive global market.

Cucumbers are a versatile and nourishing vegetable that not only provides refreshing crunch to salads and sandwiches but also boasts significant health benefits. As a low-calorie and fat-free food, cucumbers are ideal for those seeking to manage their weight while maintaining essential nutrients in their diet. They are rich in vitamins and minerals, primarily vitamin K and vitamin C, which are crucial for supporting bone health and immune function. Potassium found in cucumbers aids in regulating blood pressure and contributes to cardiovascular health. Beyond nutrition, cucumbers are packed with antioxidants that help combat oxidative stress, offering cellular protection and supporting overall health. With their high water content, cucumbers are incredibly hydrating, making them a perfect snack for hot weather or active lifestyles. Enjoy cucumbers sliced in salads, pickled, blended into smoothies, or simply as a crunchy snack to experience both flavor and wellness benefits.

Cabbage is a highly versatile leafy green vegetable, belonging to the cruciferous family, and is particularly suited for cool-weather cultivation during the spring and fall seasons. It is celebrated as a nutritional powerhouse, packed with essential vitamins, including Vitamin C and Vitamin K, which play vital roles in supporting immune health and promoting bone strength. This leafy vegetable is also loaded with dietary fiber, aiding in digestion and keeping you feeling full longer—making it an excellent choice for individuals seeking to manage their weight without sacrificing nutrition. Cabbage's low-calorie profile allows for a satisfying culinary experience, whether it's used in fresh salads, hearty soups, or quick stir-fries. Its ability to absorb flavors makes it a culinary delight that enhances both health benefits and taste in meals. With its numerous varieties—such as green, red, and Savoy—cabbage offers diverse applications in kitchens around the world.

Discover the bold taste and essential health benefits of our fresh Green Chilies. Renowned for their fiery flavor and vibrant color, these chilies are perfect for enhancing a variety of dishes with just the right amount of heat. Their bright green hue not only elevates the visual appeal of your meal but also infuses each bite with an intense yet crisp taste that will excite your palate. Whether you're looking to spice up your curries, pair them with flavorful salsas, incorporate them into quick stir-fries, or use them as a zesty marinade ingredient, our Green Chilies are your ultimate culinary partner. Sourced from trusted farms, our chilies guarantee freshness and quality, ensuring that you benefit from their rich vitamins, antioxidants, and capsaicin, which provide numerous health advantages. Explore the versatility of our Green Chilies and transform your cooking today!

Ignite your taste buds with our premium chilli, expertly grown and harvested for maximum heat and aroma. This flavor-packed powerhouse is bursting with antioxidants, vitamins, and immune-boosting nutrients, making it a culinary superstar that turns ordinary meals into extraordinary experiences. Perfect for cooking, sauces, marinades, and more, our chilli adds a delectable kick to any dish, from hearty stews to zesty salsas. With its health benefits like boosting metabolism and reducing inflammation, our chilli is a smart choice for those looking to optimize their wellbeing. Ideal for home cooks, professional chefs, and spice enthusiasts alike, we offer this product in bulk orders with a minimum quantity of 1 ton. Packaging will be tailored to customer specifications, and rates can be discussed upon inquiry. We export worldwide, with delivery times varying by country.

Bullet Green Chilli (G4 Export Quality) is a premium, fresh vegetable option that brings bold, vibrant flavor and intense heat to your culinary creations. Sourced directly from the supplier, these slender, green peppers come in a 5kg packaging, ensuring you receive the freshest product available. Perfect for various dishes, Bullet Green Chilis are especially popular in Indian cuisine, serving as a key ingredient in curries, stir-fries, and pickles. With their unique flavor profile and essential spiciness, these chillies are guaranteed to elevate any dish, making them a must-have in both commercial kitchens and gourmet food outlets. Note: As a perishable product, prices may vary based on ongoing market fluctuations.

Discover our premium quality dehydrated onion and tomato products, meticulously processed to capture their unique flavors and nutrition. Our dehydrated onions, available in rings, powder, and kibbles, are rich in various sulphur compounds that enhance taste while offering excellent shelf stability and convenience for food manufacturers and restaurants. The tomato products provide versatility in culinary applications, characterized by their globular shape and juicy pulp, making them ideal for sauces, soups, and salads. Both products are perfect for bulk purchasing by B2B clients who prioritize quality and consistency in their offerings. Enhance your food product line with our superior dehydrated onions and tomatoes, which are rigorously tested for flavor preservation and quality assurance.

Beetroot, also known as Beta vulgaris subsp. vulgaris, is a vibrant root vegetable celebrated for its rich nutritional profile and various health benefits, making it highly sought after in global markets. As a vital product of the Amaranthaceae family, beetroots are exported from India to over 56 countries, including top trading partners like Iran, UAE, Netherlands, Kenya, and Uganda. The Hindi export of beetroot has grown significantly, generating approximately USD 3.6 million in the fiscal year of 2019-20, reflecting a rising demand for its therapeutic properties and culinary versatility. Beetroots are rich in essential vitamins, minerals, dietary fiber, and have been linked to many health benefits such as lowering blood pressure and improving digestive health. Partnering with Pisum Foods ensures that you navigate the complexities of beetroot export with expert guidance—from finding buyers to ensuring delivery to your customers. Connect with Pisum Foods today to explore the profitable opportunities of beetroot export from India.

Broccoli (Brassica oleracea var. italica) is a nutrient-dense vegetable, known for its vibrant green color and large flowery heads that are rich in vitamins and minerals. Hailing from the cabbage family, broccoli is consumed widely across the globe, particularly as a healthful addition to various dishes. Produced in abundance in India, this cruciferous vegetable has gained substantial popularity in international markets due to its impressive nutritional profile, exquisite taste, and numerous health benefits. With only 31 calories per 100 grams, broccoli is a low-calorie food packed with dietary fiber, protein, and essential vitamins such as Vitamin C and K. Furthermore, its rich mineral content includes calcium, iron, phosphorus, potassium, and zinc. The increasing global awareness of healthy eating habits further drives the demand for broccoli, making India a pivotal player in the global broccoli export market. As a B2B marketplace, we offer premium quality broccoli to meet the needs of wholesalers, retailers, and food service providers.

Cabbage is a nutrient-dense leafy green vegetable that has gained international acclaim for its versatility and health benefits. Highly sought after in various culinary traditions, particularly in Indian cuisine, cabbage is increasingly becoming a staple for both local and global markets. As an Indian cabbage exporter, we provide high-quality cabbage that is rich in essential nutrients such as vitamins A, C, K, and several minerals including calcium and potassium. Our commitment to excellence in farming and export practices ensures that our cabbage is not only tasty but also meets global food safety standards. Ideal for salads, stir-fries, and soups, our cabbage is a vital ingredient in many dishes and is celebrated for its role in promoting health and wellness. As demand for nutritious produce grows around the world, our cabbage exports from India are positioned to thrive, making it an excellent choice for wholesalers and retailers looking to enhance their product offerings.

Bell peppers, belonging to the nightshade family, are a staple in global cuisine and are especially cherished for their versatility, vibrant colors, and nutritional value. Indian Bell Pepper exporters are paving the way for farmers and local vendors to reach international markets efficiently, leveraging India’s ideal climate conditions for growing a premium variety of Capsicum. With the rising demand for fresh and organic produce worldwide, our imported bell peppers cater to various culinary uses, from salads to stir-fries. Rich in vitamins and low in calories, they are an excellent addition to any health-conscious diet. Imported bell peppers from India are available in various colors, each providing unique flavor profiles and nutritional benefits, making them a lucrative choice for importers aiming to satisfy diverse culinary needs and health trends in the global market.

Okra, also known as ladies finger, is a nutritious and delicious vegetable that holds a prominent place in culinary traditions worldwide. Exports Villa, a leading Indian exporter, sources only the freshest and highest quality okra from the best farms in India. Our meticulous selection and packing process ensures that the okra retains its freshness, flavor, and nutritional value throughout transit. Rich in essential vitamins such as vitamin C and vitamin K, okra is not just low in calories but also a powerhouse of nutrients that support immune function and blood clotting. Our commitment to delivering okra free from harmful chemicals and pesticides ensures a safe, healthy product for wholesalers, retailers, and food service providers alike. With a robust logistics network, we guarantee timely delivery of fresh okra to customers around the globe. Partner with Exports Villa to experience superior quality and service.

Exports Villa is proud to present our premium quality spring onions, meticulously harvested and packaged to guarantee freshness, flavor, and vibrant color. As a leading Indian exporter, we supply top-notch produce to both chefs and home cooks in the foodservice and retail sectors. Our spring onions are grown in rich soils and selected at peak ripeness, ensuring that each onion is crisp, flavorful, and packed with nutrients. Perfect for enhancing your culinary creations, these spring onions are ideal for a range of dishes, from fresh salads to hearty soups and sizzling stir-fries. Our efficient logistics ensure quick delivery, so you can enjoy the freshest spring onions in your kitchen without delay. Choose Exports Villa for your sourcing needs and experience the unparalleled taste and quality of our spring onions. Let the exceptional flavor elevate your culinary masterpiece today!

Discover the exceptional quality of fresh and fragrant mint leaves from Exports Villa, India's leading exporter. Our mint leaves are meticulously harvested and packaged to ensure optimal freshness and flavor. Ideal for culinary use, whether you’re adding zest to dishes, crafting beverages, or enhancing desserts, our mint leaves stand out with their aromatic properties and vibrant green color. They are sourced from fertile lands, ensuring premium quality. With our commitment to speed and reliability, you can trust that your order will arrive quickly and in perfect condition. Experience the distinct flavor profiles that high-quality mint leaves bring to your cooking and beverages today with Exports Villa.

Lemons, a vibrant and tangy citrus fruit, hold immense popularity across the globe due to their extensive culinary and medicinal uses. As a leading Lemon exporter in India, we ensure the export of high-quality lemons known for their superior taste and health benefits. Our lemons, predominantly sourced from the fertile regions of Assam and northern Burma, undergo strict quality control processes to meet international standards. With a growing demand for lemons worldwide, partnering with us means accessing premium lemons that enhance your culinary experiences while also catering to various health and wellness applications. Rich in Vitamin C and other essential nutrients, lemons serve not only as a delightful garnish but also as a powerful antioxidant. Leveraging our significant experience in the export industry, we guarantee a seamless export process, ensuring that your lemon supply chain is efficient and hassle-free. Choose us for your lemon imports, and discover the distinct quality of Indian lemons.

Coriander, also known as Coriandrum sativum, is a versatile herb cherished globally for its distinctive flavor and numerous medicinal properties. This herb, which belongs to the Apiaceae family, originates from Western Asia and Southern Europe. With a rising demand in the global market, coriander exporters in India have been capitalizing on the herb's increasing popularity due to its health benefits, including antioxidant properties, cholesterol-lowering effects, and potential blood sugar regulation. Pisum Foods stands out as a reputable coriander exporter, offering premium quality coriander with a commitment to supporting clients throughout the export process, ensuring seamless delivery and compliance with international standards. Our expertise in the coriander market makes us the ideal partner for businesses looking to import high-quality coriander from India. Whether you're seeking to enhance your culinary offerings or leverage coriander's health benefits in your product line, Pisum Foods is dedicated to meeting your specific needs.

Fenugreek, scientifically known as Trigonella foenum-graecum, is a multifaceted herb celebrated for its culinary, medicinal, and nutritional benefits. Originating from Southern Europe and the Mediterranean region, this herb features prominently in various cuisines, particularly in Indian cooking where its leaves are used as a vegetable and its seeds as a spice. Fenugreek seeds exhibit an aroma and flavor reminiscent of maple syrup, making them an engaging component in diverse dishes. Additionally, fenugreek is increasingly being recognized for its health benefits, particularly among diabetes patients and those experiencing menstrual cramps. The export of fenugreek from India has burgeoned, with exports reaching 18.63 million USD in the fiscal year 2019-2020. Pisum is a prominent fenugreek exporter committed to facilitating smooth export processes and ensuring that international markets benefit from the superior quality of Indian fenugreek. With a reputation for excellence, Pisum supports clients through every step of the export process, making them a reliable partner in global trade.

Sweet potatoes are nutritious root vegetables known for their sweet taste and starchy texture. Grown primarily in Central and South America, sweet potatoes are available in a variety of colors, including orange, white, and purple. Rich in vitamins, minerals, antioxidants, and dietary fiber, sweet potatoes offer numerous health benefits, making them increasingly popular in the global market. The Sweet Potato exporter in India plays a pivotal role in meeting the rising global demand, ensuring that only premium quality sweet potatoes are exported to international markets. Notably, sweet potatoes support gut health, vision, and immune function, making them a sought-after ingredient for health-conscious consumers. With Pisum Foods, experience a seamless export process backed by extensive industry expertise.

Taro root, a starchy root vegetable native to Southeast Asia, is gaining immense popularity globally due to its diverse health benefits and culinary versatility. With its brown outer skin and white flesh speckled with purple, Taro is not just a staple in Asian cuisines but is increasingly becoming a favored ingredient in various dishes worldwide. The demand for Taro has surged in recent years, especially due to its health benefits that include weight management, cancer protection, and improved gut health. Taro's export from India, led by premier exporters like Pisum, is on the rise, providing premium quality varieties to international markets. With our expert team, we ensure a seamless export process, supporting you in every step of sourcing high-quality Taro root for your business needs.

Carrots, scientifically known as Daucus carota, are a root vegetable celebrated for their exceptional nutritional value and multitude of health benefits. Known for their crunchy texture and sweet, earthy flavor, carrots are a staple in many diets around the globe. With a surge in global consumption, India has emerged as a key supplier, exporting a wide range of quality carrots to over 105 countries. In the 2019-2020 fiscal year alone, Indian carrot exports were valued at approximately 11.5 million USD, underlining the growing demand for this versatile vegetable. Packed with vital nutrients including vitamin A, dietary fiber, and antioxidants, carrots not only enhance culinary dishes but also promote overall health, reducing the risk of cancer and aiding in weight management. At Pisum, we are dedicated to facilitating smooth and efficient exports of high-quality carrots from India, ensuring that our customers receive the best produce available in the market.

Green chillies are not only a staple in Indian cuisine but also a sought-after product in the global market due to their unique flavor, aroma, and numerous health benefits. Known scientifically as 'Capsicum annuum', these chillies are rich in vital nutrients and have become a crucial export product for India, making it a thriving business opportunity for local farmers and vendors. Green chillies are recognized for their potential in improving skin health, enhancing immunity, balancing blood sugar levels, and providing essential minerals. The rising global demand for green chillies indicates a growing awareness of their culinary and health benefits, driving an increase in export opportunities. Pisum Foods stands out as a reliable Green Chilli exporter in India, ensuring premium quality and seamless export processes for clients worldwide. Whether you’re looking to import green chillies or seeking an efficient exporting partner, Pisum Foods is your go-to choice.

Hyacinth Bean, also known scientifically as Lablab purpureus, is a highly nutritious climbing plant native to Africa but widely grown in India. These beans are not just a source of food but also play a significant role in traditional medicine and nutritional supplementation. With its edible seeds, pods, leaves, flowers, and roots, Hyacinth Bean is a versatile plant. At Pisum Foods, we take pride in being a leading Hyacinth Beans exporter in India, offering various varieties of this bean to cater to the growing global market demand. The popularity of Hyacinth Beans has surged over the years, attributed to their numerous health benefits and premium quality which adheres to international standards. They are rich in dietary fiber, vitamins, and minerals, making them an excellent addition to a healthy diet. Our expert team at Pisum Foods ensures seamless export processes, from documentation to delivery, providing reliable solutions for Hyacinth Beans importers worldwide. With increasing revenue and longstanding relationships with international clients, our focus is on delivering quality.

Ridge Gourd, scientifically known as Luffa, is a highly sought-after vegetable in the global B2B marketplace, especially from India. Grown in the tropical and subtropical regions, Ridge Gourd is recognized for its ridged dark green skin and white pulp. It bears a flavor profile similar to zucchinis, making it a versatile ingredient in various culinary delights. Rich in essential nutrients, vitamins, and minerals, Ridge Gourd offers numerous health benefits, including liver protection, blood purification, and immune system enhancement. Exported extensively, Ridge Gourd meets strict quality standards and health regulations, ensuring high customer satisfaction across international markets. Collaborating with seasoned exporters like Pisum Foods, you can seamlessly navigate the Ridge Gourd export and import business, tapping into a growing global market driven by rising health-conscious consumer choices.

Mint, a versatile herb from the genus Mentha, includes popular varieties like peppermint and spearmint. Known for its distinctive cooling sensation, Mint is an essential ingredient across various global cuisines. With India producing around 80% of the world's Mint supply and exporting 75% of its output, this herb has seen increasing international demand due to its nutritional values and medicinal properties. Mint is not only acclaimed for its culinary uses but also for its health benefits, helping with conditions like indigestion and stress. As a leading Mint exporter in India, Pisum Foods ensures high-quality Mint products, catering to the growing global market and maintaining strong standards in the export process. Interested parties can rely on Pisum Foods' expertise to seamlessly manage all aspects of Mint export, making the process efficient and advantageous for international buyers.

Drumsticks, harvested from the Moringa tree, are a nutritious and versatile ingredient that has gained significant popularity in culinary applications around the globe. Known for their long, smooth, and three-sided dark green pods, these vegetables are more than just a flavor enhancer; they are packed with essential nutrients. With a calorie content of just 64 calories per serving, drumsticks are an excellent dietary choice, providing valuable dietary fiber, carbohydrates, and a wealth of vitamins and minerals. The increasing demand for drumsticks in both domestic and international markets reflects their health benefits as well as their culinary versatility. They are widely utilized in various recipes, including curries, soups, and stir-fry dishes, making them a staple in many cuisines and a growing commodity for exporters in India. With their rich content in essential vitamins like Vitamin C, K, B12, and minerals such as calcium and iron, drumsticks are positioned as a superfood, beloved by health-conscious consumers and food enthusiasts alike. Investing in drumstick imports could prove to be a fruitful business opportunity as health trends continue to drive the need for nutritious food sources.

Radish, scientifically known as Raphanus sativus, is a versatile and nutritious root vegetable that belongs to the Brassicaceae family. Primarily grown for its crisp, edible taproot, radish is celebrated worldwide for its robust flavor and numerous health benefits. It is a low-calorie food option, providing only 16 calories per 100 grams, making it an ideal ingredient for health-conscious consumers. Radish is particularly valued for its high dietary fiber (1.6 g), which aids in digestion, along with essential vitamins and minerals including Vitamin C and B-6, calcium, iron, and magnesium. Over the years, India's reputation as a prominent exporter of radish has significantly increased, exporting various varieties to international markets. This growing demand reflects radish's place in contemporary diets, culinary traditions, and a global emphasis on healthy eating and nutrition. As a key ingredient in salads, sandwiches, and a variety of cuisines, radish offers a crunchy texture and a zesty flavor that enhances any dish. The Indian Radish exporter plays a crucial role in the global food supply chain, ensuring that markets receive fresh, high-quality radish to meet the increasing consumer demand.

Mushrooms have quickly emerged as a premium non-traditional cash crop in India, exhibiting vast potential for growth and export. Cultivated in controlled indoor environments, these fungi not only cater to local markets but are also gaining significant traction in international commerce. Countries like the US, Israel, and Mexico are among the major players welcoming Indian mushroom exports, driven by the rising demand for fresh and processed mushrooms globally. Aside from being cost-effective and sustainable, mushrooms are packed with essential nutrients that can enhance health, making them a popular choice among consumers. Each mushroom variety offers a unique flavor profile and functional benefits, solidifying their place in the culinary world and promoting their use in various dishes. Our product promises high-quality mushrooms, sourced from the best farms in India, ensuring optimal taste and nutritional value. With a commitment to quality and sustainability, our mushrooms are ideal for B2B transactions, catering to restaurants, grocery chains, and health food stores looking to enhance their offerings with nutritious produce.

Pumpkins, an essential cultivar known for their round shape and smooth, slightly ribbed skin, are among the most versatile vegetables produced in India. Characterized by a vibrant color spectrum ranging from orange to yellow, Indian pumpkins have seen a significant rise in international demand due to their numerous health benefits and diverse culinary applications. As a leading pumpkin exporter, India ships large quantities of this nutritious vegetable every year, making it a lucrative business opportunity for local vendors and farmers looking to break into the global market. Rich in vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron, pumpkins serve as an excellent source of dietary fiber and low calories. The different varieties of pumpkins available for export include edible types that can be used in soups, pies, and numerous dishes, making them a staple in many cuisines worldwide.