Sesame oil is a polyunsaturated (PUFA) semi-drying oil. Commercial sesame oil varies in color from light to deep reddish-yellow depending on the color of the seed processed and the method of milling. Provided that the oil is milled from well-cleaned seed, it can be refined and bleached easily to yield a light-colored limpid oil. Sesame oil is rich in oleic and linoleic acids, which together account for 85% of the total fatty acids. Sesame oil has a relatively high percentage of unsaponifiable matter (1.5-2.3%). In India and in some other European countries, it is obligatory to add sesame oil (5-10%) to margarine and generally to hydrogenated vegetable fats which are commonly used as adulterants for butter or ghee

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100% Pure Hot Pressed Sesame Oil: Premium Quality from India

What is Sesame Oil?

Sesame oil is an edible vegetable oil obtained from sesame seeds. Notably, it is one of the earliest-known crop-based oils, often cherished for its culinary and health benefits. The production method heavily influences its flavor and suitability for specific uses. There are primarily two types of sesame oil based on the extraction process and seeds used:

1. Oil from Raw Seeds: It may or may not be cold-pressed and is commonly used for cooking. This type of oil is known for its versatility and relatively neutral flavor profile.
2. Oil from Toasted Seeds: This variant is distinguished by its rich, nutty aroma and taste. However, it's generally not suitable for frying as it can develop a burnt and bitter flavor under high heat.

Characteristics of Sesame Oil

Polyunsaturated (PUFA) Semi-Drying Oil

Sesame oil is classified as a polyunsaturated semi-drying oil. This characteristic makes it an excellent choice for both culinary and non-culinary applications. Its drying nature allows it to thicken and form a solid film, beneficial in various industrial products and medicinal formulations.

Color Variance

The oil's color can range from light to deep reddish-yellow, depending on the seed's color and the extraction method. Typically, the toasted seed oil tends to have a deeper and warmer hue due to the Maillard reaction during the toasting process.

Oleic and Linoleic Acids

Sesame oil boasts a rich fatty acid profile, encompassing a high concentration of oleic and linoleic acids, which together account for 85% of its total fatty acids. These compounds confer numerous health advantages, including cardiovascular benefits and anti-inflammatory properties.

Unsaponifiable Matter

With a relatively high percentage of unsaponifiable matter (1.5-2.3%), sesame oil provides additional therapeutic benefits, contributing to its skin nourishing and anti-inflammatory properties.

Production Process

Extraction Methods

1. Cold Pressing: Ideal for retaining the oil's nutritional value and flavor, cold-pressed sesame oil is extracted without heating the seeds. This method is preferred for creating premium, high-quality oil.
2. Hot Pressing: This involves pressing the seeds at higher temperatures, which increases the yield but may slightly alter the nutritional profile. It is efficient for large-scale production, making it more cost-effective while still maintaining quality.

Refining and Bleaching

When produced from well-cleaned seeds, sesame oil can be refined and bleached easily. This process results in a light-colored, clear oil, suitable for various culinary applications and blending with other oils.

Applications of Sesame Oil

Culinary Uses

1. Cooking Oil: Sesame oil is popular in Asian cuisine, used for sautéing, frying, and as a salad dressing. Its mild flavor makes it a versatile choice in various recipes.
2. Flavor Enhancer: Toasted sesame oil is particularly prized for its rich, nutty aroma, making it a sought-after ingredient in sauces, marinades, and dressings.
3. Margarine and Vegetable Fats: In India and some European countries, sesame oil is mandated to be added (5-10%) to margarine and hydrogenated vegetable fats to prevent adulteration with butter or ghee.

Non-Culinary Uses

1. Cosmetics: Due to its high unsaponifiable matter, sesame oil is extensively used in skincare products for its moisturizing and anti-inflammatory properties.
2. Medicinal Applications: Traditional medicine systems like Ayurveda utilize sesame oil for its therapeutic properties, including massage, oral health, and wound healing.
3. Industrial Use: As a drying oil, it is employed in the manufacture of paints, varnishes, and other industrial products requiring a hard, protective film.

Nutritional Benefits

Cardiovascular Health

Rich in polyunsaturated fatty acids, particularly oleic and linoleic acids, sesame oil supports heart health by lowering cholesterol levels and reducing the risk of cardiovascular diseases.

Antioxidants

Sesame oil contains sesamol and sesamin, potent antioxidants that protect cells from oxidative stress and free radical damage. These compounds also contribute to the oil's stability, prolonging its shelf life.

Anti-Inflammatory Properties

The anti-inflammatory properties of sesame oil can help alleviate conditions like arthritis, skin irritations, and other inflammatory disorders. Its topical application provides relief from joint pain and enhances skin health.

Skin and Hair Health

Thanks to its high unsaponifiable matter, sesame oil is an excellent emollient, promoting skin hydration and elasticity. It also nourishes the scalp, reduces dandruff, and strengthens hair.

Packaging and Quality Assurance

Best Packing

Ensuring the highest quality, our sesame oil is packaged in food-grade, durable containers that preserve its freshness and nutritional value. The bottles are designed