1121 Basmati Rice, pid-8245080

Additional information

Experience the Exquisite Aroma and Flavour of 1121 Basmati Rice

1121 Basmati rice, grown in the fertile plains of India, is not just a grain; it's a culinary experience. Renowned for its exquisite aroma, delicate flavor, and extra-long slender grains, this premium rice elevates any dish it graces.

Here's what makes 1121 Basmati rice so special:

Aroma: 1121 Basmati rice releases a subtly sweet, nutty fragrance that awakens the senses and whets the appetite. This signature aroma is what sets it apart from other rice varieties.
Flavour: The taste of 1121 Basmati rice is delicate and slightly sweet, with a hint of earthiness. It complements the flavors of other ingredients beautifully, making it a versatile choice for various dishes.
Grain Length: 1121 Basmati rice boasts exceptionally long and slender grains. These grains elongate further upon cooking, reaching up to twice their original length, creating a visually appealing and fluffy texture.
Texture: Cooked 1121 Basmati rice has a light and fluffy texture, with each grain remaining separate and distinct. This non-sticky characteristic makes it perfect for dishes like pulao, biryani, and even salads.
Nutrition: 1121 Basmati rice is a good source of fibre, protein, and essential vitamins and minerals. It's also naturally low in fat and cholesterol, making it a healthy and satisfying choice for any meal.

Beyond its culinary appeal, 1121 Basmati rice is also:

Easy to cook: Simply rinse the rice and cook it in a ratio of 1:2 water to rice for fluffy, perfectly cooked grains.
Versatile: 1121 Basmati rice pairs well with various cuisines, from Indian and Middle Eastern to Mediterranean and even Latin American.
A symbol of tradition: Grown in India for centuries, 1121 Basmati rice is a cherished part of Indian culinary heritage.

Elevate your cooking and dining experience with 1121 Basmati rice. Order yours today and discover the magic of this exquisite grain!

Additional Tips:

For an even richer flavour, soak the rice in water for 30 minutes before cooking.
Add a few cloves, cardamom pods, or bay leaves to the cooking water for an extra layer of aroma.
Experiment with different spices and herbs to create your own signature rice dish.

Advance Information*

Experience the Exquisite Aroma and Flavour of 1121 Basmati Rice

1121 Basmati rice, grown in the fertile plains of India, is not just a grain; it's a culinary experience. Renowned for its exquisite aroma, delicate flavor, and extra-long slender grains, this premium rice elevates any dish it graces.

Key Characteristics:

Aroma:

1121 Basmati rice releases a subtly sweet, nutty fragrance that awakens the senses and whets the appetite. This signature aroma is what sets it apart from other rice varieties.

Flavor:

The taste of 1121 Basmati rice is delicate and slightly sweet, with a hint of earthiness. It complements the flavors of other ingredients beautifully, making it a versatile choice for various dishes.

Grain Length:

1121 Basmati rice boasts exceptionally long and slender grains. These grains elongate further upon cooking, reaching up to twice their original length, creating a visually appealing and fluffy texture.

Texture:

Cooked 1121 Basmati rice has a light and fluffy texture, with each grain remaining separate and distinct. This non-sticky characteristic makes it perfect for dishes like pulao, biryani, and even salads.

Packing Information

Packing Sizes Available:

25 Kg
50 Kg

Packaging Bag Types:

Gunny Bag
PP Bag (Polypropylene Bag)

Quality and Purity

Broken Percentage:

1121 Basmati rice maintains a broken percentage of 2-5%, ensuring that you get predominantly whole grains in your package.

Moisture Content:

The rice has a moisture content of 12% max, preserving its shelf life and overall quality.

Nutrition Profile

1121 Basmati rice is a good source of fiber, protein, and essential vitamins and minerals. It's also naturally low in fat and cholesterol, making it a healthy and satisfying choice for any meal.

Cooking Tips and Techniques

Easy to Cook:

Rinsing: Simply rinse the rice to remove excess starch.
Cooking Ratio: Use a 1:2 ratio of rice to water for fluffy, perfectly cooked grains.
Soaking: For an even richer flavor, soak the rice in water for 30 minutes before cooking.

Aromatics:

Spices: Add a few cloves, cardamom pods, or bay leaves to the cooking water for an extra layer of aroma.
Customization: Experiment with different spices and herbs to create your own signature rice dish.

Versatility

1121 Basmati rice pairs well with various cuisines, from Indian and Middle Eastern to Mediterranean and even Latin American. It can be used in a multitude of dishes, including: - Pulao: A fragrant rice pilaf cooked with spices, vegetables, and sometimes meat or poultry. - Biryani: A rich and aromatic rice dish layered with meat or vegetables and cooked with a plethora of spices. - Salads: Ideal for cold or warm rice salads mixed with fresh vegetables and herbs. - Plain Rice: Simply steamed or boiled to accompany curries, stews, and grilled meats.

Traditional Heritage

Grown in India for centuries, 1121 Basmati rice is a cherished part of Indian culinary heritage. Each grain reflects a tradition of meticulous farming, stringent quality control, and a deep-rooted culture of rice cultivation.

Elevate Your Culinary Experience