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1121 Basmati rice (HSN code: 10063020) is one of the most popular and widely consumed varieties of rice in the world. It is known for its long, slender grains, fragrant aroma, and delicate flavour. Among the different types of basmati rice, 1121 basmati is considered to be the finest and most premium quality. It has the most extended grain length, elongation ratio, and the lowest amylose content.
1121 Basmati rice is mainly grown in India once every year, where it enjoys high demand in both domestic and international markets. India is the largest exporter of 1121 basmati rice, accounting for more than 70% of the global trade. The major destinations for Indian 1121 basmati rice are Iran, Saudi Arabia, Iraq, the UAE, Kuwait, and other Middle Eastern countries.
1121 Basmati is highly nutritional because it includes minerals, fibre, protein, and carbohydrates. Its low fat and cholesterol content makes it a healthy option for rice lovers, and it is well known for being easily digestible, making it a wholesome and filling staple food.
Country Of Origin : India
1121 Basmati rice, identifiable by its HSN code 10063020, stands out as one of the most revered and sought-after varieties of basmati rice globally. This exceptional rice is celebrated for its long, slender grains, enchanting aroma, and fine, delicate flavor. Among the various kinds of basmati rice, 1121 basmati is widely acknowledged as the pinnacle of quality due to its extended grain length, remarkable elongation ratio, and minimal amylose content.
Long, Slender Grains: The defining feature of 1121 basmati rice is its extra-long, narrow grains, which can extend up to twice their original length after cooking. Characterized by sharp, uniform edges and a smooth texture, these grains lend an aesthetic appeal to any dish.
Fragrant Aroma: Another highlight is its unique, pleasant aroma that is released during cooking and enhances the dining experience. This signature scent is a distinguishable trait of the finest basmati rice, making it a favorite for festive and gourmet meals.
Delicate Flavor: With subtle yet delightful flavor profiles, 1121 basmati rice complements a variety of culinary preparations. Its light, slightly nutty undertones can amplify the taste of gourmet cuisines, making it a versatile staple.
Exceptional Elongation: 1121 Basmati rice is especially known for its unparalleled elongation ratio; its grains can expand significantly without clumping together.
Lowest Amylose Content: This variety has one of the lowest amylose contents among basmati rice, contributing to its soft texture and non-sticky quality when cooked.
1121 Basmati rice offers a nutritious composition, making it a beneficial addition to the daily diet:
Rich in Minerals and Fiber: Essential minerals, such as iron, magnesium, and zinc, are present in significant amounts, coupled with dietary fiber that aids in digestion.
Protein Content: The protein in this variety supports muscle repair and growth, making it suitable for a balanced diet.
Low in Fat and Cholesterol: The low fat and cholesterol content make 1121 basmati rice a heart-healthy option. This contributes to its suitability for weight management and cardiovascular health.
Carbohydrates: Complex carbohydrates provide sustained energy release, essential for maintaining energy levels throughout the day.
Easily Digestible: Thanks to its low amylose content and other digestive-friendly qualities, this rice is gentle on the stomach and easily digestible.
1121 Basmati rice is a versatile ingredient and can be used in a multitude of culinary recipes ranging from traditional to contemporary dishes:
Pulao and Biryani: Its long, fluffy grains and aromatic qualities make it the first choice for crafting exquisite pulaos and biryanis, promising a restaurant-style experience.
Plain Basmati Rice: When cooked simply and served as a side, this rice can elevate the meal experience with its delicate flavor and soft, fluffy texture.
Fried Rice: Its grain structure remains intact even when stir-fried with vegetables, meat, or eggs, making it ideal for various fried rice recipes.
Rice Salads: The elongated grains can be used in cold salads, providing a unique texture and enriching the overall dish while retaining the dressing and other flavors.
Desserts: It can be used in sweet rice-based desserts such as kheer, rice pudding, and other traditional sweets.
Global Cuisine: It’s equally suitable for dishes beyond Indian cuisine, including Mediterranean, Middle Eastern, and even select Southeast Asian dishes.
1121 Basmati rice is predominantly grown in India, a country that leads the global trade in this rice variety, holding over 70% of the market share.
Cultivation Region: This rice is mainly cultivated in the Himalayan foothills, where the specific climate and soil conditions are ideal for growing high-quality basmati rice.
Annual Harvest: The rice is typically sown during the Kharif season and harvested once each year, ensuring optimal growing conditions and superior grain quality.
Processing: Post-harvest, the rice is thoroughly cleaned and aged to enhance its cooking properties and flavor. The aging process makes the grains firmer and less likely to break during preparation.
The 1121 Basmati rice enjoys significant demand both within India and throughout international markets. Key export markets include:
Middle Eastern Countries: Countries such as Iran, Saudi Arabia, Iraq, the UAE, and Kuwait represent major importers of 1121 Basmati rice, reflecting its global popularity.
European and North American Markets: There is an increasing demand for premium quality basmati rice in these regions due to the growing trend of healthy and gourmet food choices.
To maintain the premium quality, it is crucial that 1121 Basmati rice is appropriately packaged and stored.
Packaging Options: - **Consumer
