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1121 Basmati rice (HSN code: 10063020) is one of the most popular and widely consumed varieties of rice in the world. It is known for its long, slender grains, fragrant aroma, and delicate flavour. Among the different types of basmati rice, 1121 basmati is considered to be the finest and most premium quality. It has the most extended grain length, elongation ratio, and the lowest amylose content.
1121 Basmati rice is mainly grown in India once every year, where it enjoys high demand in both domestic and international markets. India is the largest exporter of 1121 basmati rice, accounting for more than 70% of the global trade. The major destinations for Indian 1121 basmati rice are Iran, Saudi Arabia, Iraq, the UAE, Kuwait, and other Middle Eastern countries.
1121 Basmati is highly nutritional because it includes minerals, fibre, protein, and carbohydrates. Its low fat and cholesterol content makes it a healthy option for rice lovers, and it is well known for being easily digestible, making it a wholesome and filling staple food.
Country Of Origin : India
Welcome to the exquisite world of 1121 Basmati Rice (Sella) from Grainka, where tradition meets unparalleled quality. Thanks to its luxurious and unmatched attributes, this basmati rice variant is the epitome of premium quality rice. Widely favored in both domestic and international cuisine, 1121 Basmati Rice is renowned for its long, slender grains, fragrant aroma, and delicate flavor.
One of the standout features of 1121 Basmati Rice is its extraordinary length. It holds the title for having the longest grain length among all varieties of rice, capable of extending to over twice its original size when cooked. The grains are slender, almost needle-shaped, giving it a unique texture and appearance that sets it apart from other rice types.
True to its basmati heritage, 1121 Basmati Rice is famous for its captivating fragrance. The word 'Basmati' itself means 'fragrant' in Hindi, and this rice lives up to its name with a nutty, floral scent that tantalizes the senses even before it's cooked.
The delicate and mildly aromatic flavor of 1121 Basmati Rice complements a wide range of dishes. Whether paired with rich curries, served as a side dish, or used in pulao and biryanis, its subtle taste enhances the culinary experience without overwhelming other flavors.
Regarded as the finest and most premium quality basmati rice, 1121 Basmati Rice boasts a remarkable elongation ratio when cooked. It is also known for having the lowest amylose content compared to other basmati varieties, making it less sticky and more fluffy after cooking.
1121 Basmati Rice is not only delicious but also packed with nutritional benefits.
Rich in essential minerals like iron, magnesium, and zinc, it helps in various bodily functions, including oxygen transportation, muscle function, and immune system support.
High fibre content aids in digestion, helping to maintain a healthy digestive tract. It also provides a feeling of fullness, making it an excellent choice for those looking to manage their weight.
Containing proteins essential for muscle repair and growth, 1121 Basmati Rice is a valuable addition to any diet.
A great source of complex carbohydrates, it provides sustained energy throughout the day, making it a staple food for many around the globe.
With minimal fat and cholesterol content, it fits well into a balanced diet, making it a healthy choice for anyone looking to maintain or improve their diet.
One of the best aspects of 1121 Basmati Rice is its easy digestibility. Unlike some other varieties of rice, it is light on the stomach, making it suitable for everyone, including those with digestive issues or particular dietary restrictions.
India is the primary producer of 1121 Basmati Rice. The climatic conditions and fertile lands of the Indo-Gangetic plain offer the optimal environment for growing this premium variety. Cultivated once every year, the crop is nurtured using traditional methods combined with modern agricultural practices to ensure the highest quality yield.
1121 Basmati Rice from Grainka is in high demand both domestically and internationally. It is particularly popular in Middle Eastern countries such as Iran, Saudi Arabia, Iraq, the UAE, and Kuwait. India itself consumes a significant portion of its production, given its cultural and culinary importance.
In Indian cuisine, 1121 Basmati Rice is a staple ingredient in many beloved dishes. From biryanis and pulaos to simple steamed rice, its versatility makes it a go-to choice for home cooks and professional chefs alike.
Internationally, it is a popular choice for various dishes. Its long grains and aromatic qualities make it suitable for European pilafs, Middle Eastern kebabs, and even fusion dishes in Western cuisine.
Before cooking, it is advisable to rinse the rice thoroughly to remove excess starch, which can make the rice sticky.
Soak the rice for about 30 minutes before cooking to ensure even cooking and to achieve the maximum length after cooking.
Use a 1:1.5 or 1:2 rice-to-water ratio for fluffy, separate grains. Bring the water to a boil, then simmer on low heat until all water is absorbed.
Grainka provides 1121 Basmati Rice in various packaging options to suit different needs. Whether you're looking for a large family pack or a smaller quantity, there's a packaging size for everyone.
Sustainability is a core value at Grainka, and the packaging options are designed to be eco
