1121 Basmati rice (Steam)

Brand: Grainka

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1121 Basmati rice (HSN code: 10063020) is one of the most popular and widely consumed varieties of rice in the world. It is known for its long, slender grains, fragrant aroma, and delicate flavour. Among the different types of basmati rice, 1121 basmati is considered to be the finest and most premium quality. It has the most extended grain length, elongation ratio, and the lowest amylose content.

1121 Basmati rice is mainly grown in India once every year, where it enjoys high demand in both domestic and international markets. India is the largest exporter of 1121 basmati rice, accounting for more than 70% of the global trade. The major destinations for Indian 1121 basmati rice are Iran, Saudi Arabia, Iraq, the UAE, Kuwait, and other Middle Eastern countries.

1121 Basmati is highly nutritional because it includes minerals, fibre, protein, and carbohydrates. Its low fat and cholesterol content makes it a healthy option for rice lovers, and it is well known for being easily digestible, making it a wholesome and filling staple food.

Country Of Origin : India

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    1121 Basmati Rice (Steam) from Grainka

    Introduction

    1121 Basmati rice is recognized as one of the finest and the most premium varieties of rice globally. Known for its long, slender grains, delicate texture, and enticing fragrance, it has earned a place of pride in the world of rice. Among the different types of basmati rice, 1121 stands out for its exceptional qualities, making it a preferred choice for both culinary experts and home cooks alike. Grainka's 1121 Basmati Rice (Steam) exemplifies these characteristics, offering a rice variety that’s perfect for a wide range of dishes.

    Origin and Cultivation

    Primarily grown in India, 1121 Basmati rice enjoys a high demand in both domestic and international markets. India, being the largest exporter of 1121 Basmati rice, caters to more than 70% of the global trade in this variety. The major destinations for Indian 1121 Basmati rice include countries in the Middle East like Iran, Saudi Arabia, Iraq, UAE, and Kuwait. The rice is cultivated once every year in the fertile lands of India, ensuring it receives the right amount of water and nutrients for optimal growth.

    Distinctive Features

    1. Grain Length: The most noteworthy feature of 1121 Basmati rice is its extraordinary grain length. The grains elongate significantly upon cooking, making it a popular choice for dishes requiring long and fluffy rice.
    2. Aroma: The fragrant aroma of 1121 Basmati rice is another hallmark of its superior quality. The rice releases a delightful fragrance when cooked, enhancing the sensory experience of any dish.
    3. Texture and Flavor: The delicate flavor and fine texture of 1121 Basmati rice set it apart from other rice varieties. The subtle taste makes it a versatile ingredient that can complement various cuisines.
    4. Lowest Amylose Content: 1121 Basmati rice has the lowest amylose content among basmati varieties, contributing to its non-sticky and fluffy texture.

    Nutritional Value

    1121 Basmati rice is a powerhouse of nutrition. It contains essential minerals, fiber, protein, and carbohydrates, making it a well-rounded choice for a balanced diet. Its low fat and cholesterol content further add to its health benefits, making it a preferred option for health-conscious consumers. Additionally, it is easily digestible, providing a wholesome and satisfying staple food that is gentle on the digestive system.

    Preparation and Cooking

    Cooking 1121 Basmati rice requires a simple process, and Grainka ensures that the grain quality is maintained for optimal results. Here are a few steps to prepare the perfect steamed 1121 Basmati rice:

    1. Rinsing: Rinse the rice thoroughly under cold water to remove excess starch. This will help in achieving a fluffy texture.
    2. Soaking: Soak the rice in water for about 30 minutes to 1 hour to allow the grains to absorb water and elongate properly during cooking.
    3. Boiling: Bring a pot of water to a boil, adding a pinch of salt. Add the soaked rice to the boiling water and cook uncovered until the grains become tender yet firm (typically around 8-10 minutes).
    4. Steaming: Drain the water and cover the pot with a lid. Let the rice steam for 10-15 minutes on low heat. This step ensures that the rice finishes cooking through its own steam, resulting in perfectly cooked grains.
    5. Fluffing: Once done, fluff the rice gently with a fork to separate the grains and serve hot.

    Culinary Uses

    1121 Basmati rice is incredibly versatile, finding its way into a variety of dishes across different cuisines. Some popular culinary uses include:

    • Biryani: The long grains and aromatic quality of 1121 Basmati rice make it perfect for biryani, a much-loved dish across South Asia and the Middle East.
    • Pulao: The rice’s fluffy texture is ideal for various pulao recipes, where it complements vegetables, meats, and flavorful spices.
    • Fried Rice: For a lighter and healthier take on fried rice, 1121 Basmati rice offers a great alternative, absorbing flavors while maintaining its integrity.
    • Plain Steamed Rice: Even when served simply steamed, 1121 Basmati rice stands out due to its unique flavor and texture, acting as a great accompaniment to curries, dals, and other main dishes.

    Packaging and Storage

    Grainka ensures that 1121 Basmati rice is packaged to retain its quality and freshness. Available in different weights, the packaging is designed to protect the rice from moisture and contaminants. It is recommended to store the rice in a cool, dry


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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