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“Basmati” is grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a features soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.
Agro-climatic conditions of the specific geographical area and the method of harvesting, processing, and aging attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
Country Of Origin : India
The 1121 Basmati rice is a premium variety of long-grain aromatic rice that has been cultivated for centuries in the rich, fertile plains of the Indian subcontinent, specifically in the Himalayan foothills. Renowned for its exceptional qualities, this rice stands out not only due to its extra-long slender grains but also because of its ability to elongate to at least twice its original size when cooked. It has a soft and fluffy texture, an inviting and superior aroma, a distinct flavor, and a delicious taste. These qualities make 1121 Basmati rice a prized choice among chefs and home cooks worldwide, transforming ordinary meals into culinary masterpieces.
The 1121 Basmati rice is available in multiple variants, each with its unique processing method and characteristics. These include Steam, Raw, White Sella, and Golden Sella.
1121 Basmati Steam Rice is partially boiled in the husk. This process integrates the nutrients from the husk into the grain, ensuring that the rice is nutrient-rich while maintaining its unique attributes. - Appearance: The grains are long, slender, and have a slightly glossy texture. - Cooking Characteristics: Upon cooking, the grains elongate to more than twice their original length, becoming soft and fluffy. - Nutritional Profile: Due to partial boiling in the husk, steam rice retains more nutrients and has a lower Glycemic Index compared to some other rice types.
Raw Rice from 1121 Basmati is characterized by its premium grade quality, having gone through minimal processing. - Appearance: Delicate, thin grains with a uniform texture. - Cooking Characteristics: The grains do not expand as much as parboiled versions but still maintain an elongated, fluffy appearance. - Nutritional Profile: Since it skips the boiling process, this variant is packed with natural flavors and nutrients intrinsic to the rice.
White Sella Rice, also known as parboiled rice, undergoes a distinct process that fortifies the grains. - Appearance: The grains are slightly amber in color due to the parboiling process but appear white when cooked. - Cooking Characteristics: Upon cooking, the grains become significantly long, aromatic, and have a firm texture. - Nutritional Profile: This variant is nutritionally enriched due to the parboiling process. It is more resistant to breaking compared to raw rice.
Golden Sella Rice undergoes a unique parboiling process that gives it a golden-yellow hue. - Appearance: Amber-golden grains that remain relatively firm after cooking. - Cooking Characteristics: Known for its non-sticky properties and the lengthening of grains upon cooking. - Nutritional Profile: The parboiling retains moisture and nutrients, preserving the rice’s natural goodness while adding more nutritional value.
The uniqueness of 1121 Basmati rice comes from its specific geographical origins and the traditional methods used for its growth and processing. The Himalayan foothills region of India provides the perfect agro-climatic conditions: - Soil: The fertile alluvial soil of the region, rich in organic matter, contributes significantly to the unique aroma and taste. - Water: Natural mineral-rich water from the melting glaciers adds to the rice's distinctive flavor. - Climate: The temperate climate with well-defined seasons is ideal for the rice grains to mature fully and imbibe their characteristic aroma and texture.
To ensure that 1121 Basmati rice maintains its superior quality and characteristics, traditional methods of harvesting, processing, and aging are employed: - Harvesting: Hand-harvested at the right maturity stage to preserve the grain’s integrity. - Processing: Utilizes a combination of traditional and modern milling techniques to ensure the best quality. - Aging: The aged Basmati grains develop a more concentrated aroma and a superior cooking character. Typically, Basmati rice is aged for a minimum of one year for optimum quality.
1121 Basmati rice is versatile and can be used in a wide array of culinary applications: - Biryani and Pulao: Its long grains and aroma make it perfect for these elaborate rice dishes. - Rice Salads: Non-sticky and firm texture ideal for cold rice salads. - Plain Rice: enhances the taste of side dishes and curries. - Desserts: Sweet rice dishes like Kheer and Phirni turn out exceptionally well with 1121 Basmati, thanks to its fragrant and soft texture.
