1121 Golden Rice

Fluffy, Non-Sticky, and Long: The Rice of Culinary Dreams

Indulge in the love for long-grain, fluffy, and non-sticky rice that complements curries, chutneys, and pickles. For those who cherish rice as a staple, 1121 Golden Sella Basmati Rice stands out among the highly demanded varieties, offering a culinary experience that transcends borders.

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1121 Golden Sella Basmati Rice: Culinary Elegance and Nutritional Excellence

Fluffy, Non-Sticky, and Long: The Rice of Culinary Dreams

Indulge in the love for long-grain, fluffy, and non-sticky rice that complements curries, chutneys, and pickles. For those who cherish rice as a staple, 1121 Golden Sella Basmati Rice stands out among the highly demanded varieties, offering a culinary experience that transcends borders.

Preserving Perfection: Soaking, Steaming, and Drying with Husk Intact

Witness the art of preservation as 1121 Golden Sella Basmati Rice undergoes a unique process. From soaking to steaming and drying, the husk remains intact, giving the rice its distinctive golden hue. This preservation method ensures that every grain retains its essence, creating a visual and culinary masterpiece.

Culinary Versatility and Applications

1121 Golden Sella Basmati Rice is versatile and adapts to a variety of culinary preferences:

• Pilafs and Biryanis: The long grains of this rice are perfect for making pilafs and biryanis. Each grain remains separate, ensuring a delightful texture.
• Pulao and Fried Rice: Its ability to remain fluffy yet firm makes it an ideal choice for pulao and fried rice, where each grain’s integrity is essential.
• Exotic Dishes: Elevate traditional dishes or integrate it into modern fusion cuisine. Its subtle flavor complements a wide range of spices and ingredients.
• Accompaniments: This rice pairs wonderfully with rich, saucy dishes — from Indian curries and thick gravies to creamy continental sauces.

Nutritional Brilliance: A Golden Sella Basmati Treasure

Explore the nutritional brilliance of 1121 Golden Sella Basmati Rice, comparable to brown rice in its benefits. A mere 45g of this rice treasure provides 160 calories, 36g of carbohydrates, 3g of protein, and a significant 4% of the daily recommended value of iron. It’s not just a rice; it’s a nutritional powerhouse.

Standard of Exception: Premium Quality Basmati Rice

Apart from its golden hue, what sets 1121 Golden Sella Basmati Rice apart is its standardized quality and unparalleled features:

• Uniform Long Grains: Ensuring consistent texture and cooking outcomes.
• Fluffy Texture: Ideal choice for those who appreciate the non-sticky yet fluffy consistency.
• Distinct Aroma: True to its Basmati heritage, this variety boasts a delicate, enticing aroma that enhances the overall dining experience.
• Nutty Flavor: The nutty undertones offer a divine taste that becomes a perfect backdrop for various recipes.

Specifics of 1121 Golden Sella Basmati Rice

• Grain Length: Long and slender, averaging 8.35-8.40 mm post-cooking.
• Color: Unique golden color due to the preservation process with the husk intact during parboiling.
• Texture: Non-sticky, distinct grains that remain separate after cooking.
• Flavor: Mild yet distinctive, nutty undertone enhancing the flavor profile of the dish.
• Aroma: Subtle, aromatic fragrance, enhancing the sensory experience.

Packaging Options

1121 Golden Sella Basmati Rice is available in various packaging options to cater to diverse needs – from household usage to commercial kitchen supplies. Options include:

• 1 kg and 5 kg Packs: Ideal for smaller households or occasional use.
• 10 kg Packs: Suitable for regular use in larger households or small restaurant setups.
• 20 kg Bags: Designed for bulk usage in commercial establishments or large-scale catering events.

Culinary Tips and Best Practices

To achieve the best results while cooking 1121 Golden Sella Basmati Rice, consider these expert culinary tips:

• Rinse Thoroughly: Rinse the rice in cold water until the water runs clear. This removes excess starch, aiding in the non-sticky texture post-cooking.
• Soak Prior: For best results, soak the rice for about 30 minutes before cooking. This helps in attaining an even texture and reduces cooking time.
• Perfect Ratio: Use a rice-to-water ratio of 1:1.5 for stovetop cooking and 1:2 for rice cookers.
• Gentle Cooking: Whether using a pot or a rice cooker, keep the heat gentle. This ensures even cooking without breaking the grains.

Health Benefits

Beyond its culinary supremacy, 1121 Golden Sella Basmati Rice offers several health benefits:

• Low Glycemic Index: It has a lower glycemic index compared to other rice varieties, making it suitable for those managing