1121 Resort Basmati Rice - Export Quality

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Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.


The Quality : Texture: Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick.

Country Of Origin : India

  • Additional information

    Note : Price Keeps Changing Regularly! Please contact us before ordering! Price can be negotiated on high volume business!



    Advance Information*

    Overview

    1121 Resort Basmati Rice - Export Quality

    Rex's 1121 Resort Basmati Rice epitomizes premium quality, delighting those seeking the pinnacle of aromatic, flavorful rice. Crafted from carefully nurtured grains in the verdant foothills of the Himalayas, this basmati rice stands as a testament to exceptional taste and texture. It’s cultivated predominantly in India, a region that contributes over two-thirds of the global supply, ensuring authentic provenance and unmatched richness in every serving.

    Key Features

    Authentic Long-Grain Basmati

    • Long-Grain Variety: The hallmark of basmati rice is its distinctive long grain, and Rex’s 1121 Resort Basmati Rice is no exception. It offers extra-long grains that extend further upon cooking, achieving a prestigious and elegant presentation.
    • Floral Aroma: True to its heritage, this basmati rice emanates a delightful floral aroma, making it an essential component for fragrant dishes.
    • Light Nutty Flavor: The subtle, yet compelling, nutty flavor enhances the taste profile of any dish, making it perfect for versatile culinary applications.

    Superior Texture

    • Dry and Firm: The texture of 1121 Resort Basmati Rice is remarkably defined by its dryness and firmness when cooked. Each grain remains separate, providing an exceptional sensory experience.
    • Non-Sticky Grain: The inherent quality of non-stickiness ensures that each grain is distinct and tender, which is ideal for elaborate dishes where texture is paramount.
    • Optimal Amylose Content: With an amylose content between 20-22%, this rice maintains its integrity post-cooking, avoiding the common pitfall of becoming sticky or mushy.

    Culinary Applications

    The versatility of Rex’s 1121 Resort Basmati Rice allows it to shine in numerous dishes: - Rice Pilaf: An exquisite base for pilaf, the rice absorbs flavors adequately while maintaining its unique characteristics. - Side Dish for Curries: Its subtle flavor and granular texture make it an ideal accompaniment for rich, hearty curries. - Biryanis: Forms the foundation of complex biryanis, where its aroma and texture add layers of depth to the dish.

    Availability and Pricing

    Please note, pricing for 1121 Resort Basmati Rice is subject to frequent changes due to market fluctuations. For the most accurate pricing, especially for bulk purchases, direct inquiries are encouraged. Notably, substantial orders may be eligible for negotiated rates, aligning with our commitment to fostering robust business relationships.

    Packaging Details

    Thoughtfully packaged to retain its aromatic and textural properties, Rex’s 1121 Resort Basmati Rice is available in various packaging options: - 1 kg Packs: Convenient for everyday household use. - 5 kg Bags: Suited for extended families or celebratory events. - 20 kg Sacks: Ideal for restaurants, catering services, and large gatherings.

    Cooking Instructions

    To achieve the perfect outcome with Rex’s 1121 Resort Basmati Rice, follow these preparation guidelines: 1. Rinsing: Rinse the rice under cold water until the water runs clear to remove any surface starch. 2. Soaking: Soak the rice in cold water for approximately 30 minutes to ensure even cooking. 3. Cooking: - Ratio: Use 2 cups of water for every cup of rice. - Boil the water, add the soaked and drained rice. - Cover the pan, reduce the heat to low, and let it simmer for 15 to 20 minutes. - Turn off the heat and let it rest for 5 minutes before fluffing with a fork.

    Nutritional Information

    Rex’s 1121 Resort Basmati Rice not only provides a delightful taste but also aligns with nutritional needs: - High in Carbohydrates: Excellent source of energy. - Low in Fat: Suitable for those monitoring their fat intake. - Free from Gluten: Making it ideal for those with gluten sensitivities or celiac disease. - Natural Source of Vitamins and Minerals: Includes essential B vitamins and minerals such as magnesium and phosphorus.

    Health Benefits

    Supports Digestive Health

    The low glycemic index of basmati rice ensures a slow release of energy, making it suitable for individuals looking to manage their blood sugar levels. Its high fiber content supports digestive health by promoting regular bowel movements.

    Energy-Boosting Properties

    Rich in carbohydrates, it provides a sustained energy boost, which is particularly beneficial for athletes or those involved in physically demanding jobs.

    Gluten-Free

    Being naturally gluten-free, it’s a safe and healthy option for individuals with gluten intolerance or those following a gluten-free diet.

    Sustainability and Ethical Farming

    Rex is committed to sustainable farming practices, ensuring that its


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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