1509 Basmati rice (Golden Sella)

Brand: Grainka

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1509 Basmati rice (HSN Code: 10063020) is a premium rice variety that appeals to discerning palates and those who appreciate the finer aspects of culinary craftsmanship. Its exquisite aroma, long grains, and delicate flavor make it a prized ingredient in kitchens worldwide, adding a touch of luxury to every meal. The flavor of 1509 Basmati rice is subtle yet refined. It has a naturally sweet and nutty taste that pairs wonderfully with various cuisines and ingredients. 1509 Basmati rice is a preferred choice for many traditional and contemporary dishes across the Indian subcontinent and beyond. It is commonly used in dishes like biryani, pulao, fried rice, and as a side dish to complement a variety of curries and gravies.

The longest grain is found in the 1509 Basmati rice variety, which can reach up to 8.5 mm. Because 1509 rice takes less time to cultivate and yields more than 1121 rice, 1509 rice is more affordable than 1121 rice.

Country Of Origin : India

  • Additional information

    Advance Information*

    Introduction to 1509 Basmati Rice (Golden Sella)

    1509 Basmati Rice (Golden Sella) from Grainka is a premium rice variety that has earned its place in the hearts and kitchens of chefs and food enthusiasts around the globe. With its exquisite aroma, elongated grains, and delicate yet refined flavor profile, it stands out as a symbol of culinary excellence. Known for its versatility, 1509 Basmati rice is used extensively in traditional and modern dishes, adding a touch of luxury to every meal it graces.

    Characteristics of 1509 Basmati Rice (Golden Sella)

    Aroma

    One of the defining characteristics of 1509 Basmati rice is its enchanting aroma. This rice variety emits a fragrance that is both inviting and distinctive, elevating the sensory experience of any dish it is included in.

    Grain Length

    1509 Basmati rice boasts the longest grain among Basmati rice varieties, with grains that can extend up to 8.5 mm. This remarkable length not only adds a visual appeal to dishes but also ensures a fluffy, non-sticky texture after cooking.

    Flavor

    The flavor of 1509 Basmati rice is subtle yet sophisticated. It carries a naturally sweet and nutty taste that complements a wide range of cuisines and ingredients. Whether it's served as a side or as the main ingredient in complex dishes, its nuanced taste makes it an excellent addition to any culinary repertoire.

    Culinary Applications

    Biryani

    A staple in many cultures, biryani gains a distinctive edge when prepared with 1509 Basmati rice. The long, separate grains and delicate flavor profile enhance the overall texture and taste, making every bite a feast for the senses.

    Pulao

    1509 Basmati rice is ideal for pulao, where its fragrance and texture can truly shine. The rice absorbs the spices beautifully, resulting in a dish that is both aromatic and flavorful.

    Fried Rice

    In fried rice recipes, 1509 Basmati rice maintains its long grains without becoming mushy. Its slightly nutty taste adds an extra dimension to the dish, making it a favorite in many Asian cuisines.

    Side Dishes

    As a side dish, 1509 Basmati rice pairs excellently with various curries and gravies. Its ability to complement and enhance the flavors of main dishes makes it a versatile choice in any kitchen.

    Advantages Over Other Rice Varieties

    Higher Yield and Affordability

    1509 Basmati rice generally has a shorter cultivation time and a higher yield compared to the 1121 rice variety. This makes it a more affordable option without compromising on quality. The increased yield also ensures a steadier supply, making it a reliable choice for bulk buyers and culinary establishments.

    Detailed Specifications

    Appearance

    • Color: Golden Sella variety, which has a distinctive golden hue after parboiling.
    • Length: Grains can reach up to 8.5 mm, making it one of the longest Basmati rice varieties.
    • Shape: Slim and elongated grains.

    Cooking Characteristics

    • Texture: Fluffy and non-sticky, with grains remaining separate after cooking.
    • Absorption: Excellent absorption of flavors and spices, making it ideal for rich and complex dishes.

    Nutritional Value

    • Calories: Approximately 365 calories per 100 grams.
    • Carbohydrates: Rich in carbohydrates, providing a good source of energy.
    • Protein: Contains around 8% protein, contributing to its nutritional profile.
    • Fiber: Contains a moderate amount of dietary fiber.

    Storage

    • Shelf Life: Can be stored for up to two years if kept in a cool, dry place.
    • Packaging: Available in various packaging options to suit different needs, from 1 kg consumer packs to bulk 50 kg sacks.

    Preparation Methods

    Soaking

    Soaking 1509 Basmati rice for 30 minutes before cooking can help in achieving the best texture. This process allows the grains to absorb water evenly, resulting in a uniform, fluffy outcome.

    Cooking Techniques

    • Boiling: Cook in a large pot of boiling water until tender. Drain excess water and allow the rice to steam off for a few minutes.
    • Steaming: Ideal for achieving perfectly cooked grains. Steaming helps in retaining the nutritional value and ensures that the rice remains fluffy and separate.
    • Rice Cooker: Using a rice cooker can simplify the cooking process, providing consistent results every time.

    Origin and Cultivation

    1509 Basmati rice is cultivated in the fertile plains of Northern India, where the unique combination of climate and soil quality contributes to its superior characteristics. The cultivation involves traditional farming practices as well as modern techniques to ensure high quality and sustainability.

    Conclusion

    1509


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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