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Size: 4.5", Round
General usage: soft foods and dishes, desserts etc.
Quantity: Pack of 20 Bowls
Process of manufacturing:
The natural sal leaves, are plucked from forest by village and tribal women and earn money. The leaves are then dried hygienically and stored in bundles and procured.
Leaves are stitched manually or on sewing machines. The stitched leaves are then pressed onto 3ply corrugated sheet with 2% polycoat under heat, into plates and bowls in required sizes.
The local women, are employed to stitch leaves and plate making.
The 4.5-inch Dessert Bowls by Abhyudaya Industries epitomize the fusion of traditional craftsmanship and sustainable manufacturing practices. These bowls are not only perfect for serving an array of desserts and soft foods but also contribute to a greater social and environmental cause. Constructed with care using natural sal leaves, these bowls offer a distinctive and eco-friendly alternative to conventional disposable tableware.
1. Ideal Size: Measuring 4.5 inches in diameter, these dessert bowls are perfectly sized for serving a variety of soft foods and desserts. Whether it’s a hearty serving of fruit salad, a scoop of ice cream, or a delicious piece of cake, these bowls provide ample capacity to hold an ideal serving size.
2. Round Shape: The round shape of these bowls ensures an elegant presentation of your culinary creations. The smooth curvature and natural texture add an aesthetic appeal, making them a great choice for both casual and formal dining settings.
3. Pack of 20: Each set includes 20 meticulously crafted bowls, making them an excellent choice for parties, family gatherings, and other social events. This bulk pack ensures you have plenty of bowls to serve your guests without the hassle of washing dishes afterward.
1. Ethical Sourcing: The natural sal leaves used to make these bowls are sourced from forests by village and tribal women. This initiative not only ensures the use of a sustainable raw material but also provides an essential source of income for these women, supporting their livelihoods and empowering local communities.
2. Hygienic Drying and Storage: Once collected, the leaves are dried hygienically under controlled conditions. They are then stored in bundles to maintain their quality until they are ready to be processed into bowls and plates. This meticulous handling ensures that the final product is hygienic and safe for food consumption.
3. Stitching of Leaves: The leaves are either manually stitched by hand or with the help of sewing machines, depending on the availability of resources. This intricate stitching process ensures that the leaves maintain their structure and integrity when shaped into bowls, enhancing their durability and functionality.
4. Heat Pressing Process: The stitched leaves are then pressed onto a 3-ply corrugated sheet with a 2% polycoat under heat. This pressing process shapes the leaves into plates and bowls of the required sizes, ensuring they are sturdy and capable of holding various types of food without leaking or breaking.
5. Community Employment: Local women are employed to perform the stitching and plate-making tasks, providing them with steady employment opportunities. This process not only aids in the economic upliftment of these women but also fosters a sense of community and collective effort.
1. Perfect for Soft Foods and Desserts: These bowls are especially designed for serving soft foods like porridge, yogurt, and desserts. Their natural composition not only ensures food safety but also adds an earthy touch to your culinary presentations.
2. Eco-Friendly and Biodegradable: Unlike plastic and styrofoam alternatives, these bowls are fully biodegradable and compostable. After use, they can be disposed of in a way that minimizes environmental impact, making them an excellent choice for the eco-conscious consumer.
3. Sturdy and Leak-Proof: The pressing process, combined with the natural strength of the sal leaves and the polycoat layer, creates a product that is sturdy and resistant to leaks. You can serve moist or saucy dishes without worrying about the bowls losing their shape or causing spills.
4. Versatile Applications: These bowls are incredibly versatile and can be used for a wide range of applications beyond desserts. They are suitable for serving snacks, appetizers, salads, and even light meals, making them a practical addition to your disposable tableware collection.
5. Health and Safety: Being made from natural sal leaves, these bowls are devoid of harmful chemicals and toxins commonly found in plastic products. This ensures that your food remains healthy and safe, and you can enjoy meals without worrying about chemical contamination.
1. Reduced Carbon Footprint: By choosing these bowls, you are contributing to reducing the carbon footprint associated with plastic and other non-biodegradable
