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Size: 5.5", Round
General usage: soft dishes and foods, desserts etc.
Quantity: Pack of 20 Bowls
Process of manufacturing:
The natural sal leaves, are plucked from forest by village and tribal women and earn money. The leaves are then dried hygienically and stored in bundles and procured.
Leaves are stitched manually or on sewing machines. The stitched leaves are then pressed onto 3ply corrugated sheet with 2% polycoat under heat, into plates and bowls in required sizes.
The local women, are employed to stitch leaves and plate making.
The "5.5" Dessert Bowls (Pack of 20)" from Abhyudaya Industries offer a unique blend of tradition and sustainability. These bowls are perfect for enjoying soft dishes, desserts, and a variety of other foods. They are meticulously crafted using all-natural sal leaves that are hygienically processed and assembled, providing an eco-friendly alternative to conventional disposable bowls.
These dessert bowls are designed with a perfect 5.5-inch diameter, making them an ideal size for serving individual portions of desserts and other soft foods. Their round shape adds an element of classic simplicity while also making them versatile for various culinary presentations.
A single pack includes 20 bowls, allowing you to cater to small gatherings or day-to-day dining needs. This bulk packaging is economical and convenient, reducing the need for frequent purchases.
These bowls are perfect for serving: - Soft dishes like custards, puddings, and yogurts - Desserts like ice creams, fruit salads, and pastries - Other soft foods such as soups, snacks, and side dishes
One of the standout features of Abhyudaya Industries' dessert bowls is their unique and eco-friendly manufacturing process. This process ensures that the bowls are not only safe for use but also contribute positively to the environment and local economy.
The leaves are plucked from the forest by village and tribal women, providing them with a sustainable source of income. This initiative supports the economic empowerment of local communities and encourages responsible harvesting practices.
Once collected, the leaves are dried hygienically to ensure they are free of any contaminants. They are then stored in bundles, ready to be processed into the final product.
The dried leaves are stitched together manually or using sewing machines. This step is carried out by local women, further supporting community employment and skill development. The stitching is crucial for strengthening the leaves and preparing them for the next manufacturing phase.
The stitched leaves are pressed onto a 3-ply corrugated sheet with a 2% polycoat under heat. This process shapes them into the required sizes and ensures they retain their form and durability. The polycoat adds an extra layer of protection, making the bowls resistant to leakage and suitable for holding soft and moist foods.
The overall process is designed to minimize environmental impact. By using natural materials and traditional crafting methods, these bowls offer an eco-friendly alternative to plastic and other non-biodegradable disposables.
The use of natural sal leaves ensures that these bowls are completely biodegradable and compostable. They break down naturally without harming the environment, making them a perfect choice for eco-conscious consumers.
The bowls are crafted with attention to detail through a combination of manual and machine stitching. This results in a high-quality product that balances traditional craftsmanship with modern efficiency.
The 3-ply corrugated sheet and polycoat not only provide sturdiness but also make these bowls resistant to moisture and leakage, ensuring they can hold various types of soft dishes without breaking down.
Whether you are hosting a small family gathering or a larger event, these dessert bowls can accommodate your serving needs. Their elegant and natural appearance complements any setting, from casual picnics to formal dinners.
Restaurants and cafes looking to offer an eco-friendly dining experience will find these bowls an excellent addition to their tableware. They are particularly suited for serving desserts and small dishes, aligning with sustainable dining practices.
For home cooks and dessert enthusiasts, these bowls provide a convenient and eco-friendly way to serve homemade creations. Their durable and leak-proof design ensures that your desserts remain intact and appealing from preparation to serving.
By involving village and tribal women in the production process, Abhyudaya Industries ensures that these communities benefit economically. The women earn money through leaf plucking and stitching, gaining financial independence and supporting their families.
The collection and processing of sal leaves promote the sustainable use of natural resources. This practice contributes to the preservation of local flora and encourages responsible environmental stewardship within the community.
The "5.5" Dessert Bowls (Pack of 20)" from Abhyudaya Industries offer a thoughtful combination of sustainability, craftsmanship, and practicality. Made from natural sal leaves
