A2 Clarified Butter (Ghee)

A2 ghee is milk fat of indiginous cattle, gluten free, easy to digest and safe for most people with lactose or casein sensitivities. The use of A2 ghee does not increase cholesterol and has no bad effect on the heart, nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian cattle. It is helpful in the prevention and control of paralysis and asthma.

Specialities : Indian cows are well-known for producing A2 beta-casein protein-containing milk which is useful in hormonal disorders including diabetes, hypertension and dyslipidemia. Nutrition value (per 100 grams) : Kcal 897 kcals Added Preservatives : No Specialities : Milk fat of indiginoius catlte Moisture content, percent, max : 0.3 % Presence of Vanaspati ghee/Oils : Nil Inorganic Foreign matter,percent, Max : Nil Fat Percentage (Min) : 99 - 99.5% Texture : Grainy Colour : Yellowish PACKING: Jar 1ltr

Advance Information*

A2 Clarified Butter (Ghee)

A2 clarified butter, commonly referred to as A2 ghee, is a traditional and incredibly nutritious dairy product derived from the milk of indigenous Indian cows known for producing A2 beta-casein protein-containing milk. This distinctive type of ghee is not only celebrated for its rich, authentic flavor but also for its myriad health benefits. Here, we delve into the unique characteristics, nutritional values, and other essential aspects of A2 ghee, revealing why it is considered a superior choice compared to conventional ghee.

Special Features and Health Benefits

Indian Indigenous Cattle Milk Fat

The primary hallmark of A2 ghee is that it is derived from the milk fat of indigenous Indian cows. These cattle, such as Gir, Sahiwal, and Red Sindhi breeds, produce milk that contains A2 beta-casein protein, as opposed to the A1 beta-casein protein found in the milk of most Western dairy cows. The A2 variant of this protein is considered to be healthier and easier to digest.

Hormonal Disorders Management

A2 ghee is particularly beneficial for individuals dealing with hormonal disorders. The A2 beta-casein protein in this ghee has been associated with favorable outcomes in managing conditions such as: - Diabetes: By integrating A2 ghee into their diets, people with diabetes may achieve better blood sugar control due to the balanced energy release and the presence of healthy fats. - Hypertension: Regular consumption of A2 ghee may contribute to normalized blood pressure levels due to its anti-inflammatory properties. - Dyslipidemia: This condition, characterized by abnormal lipid levels in the bloodstream, can be managed more effectively with the incorporation of A2 ghee, which helps in maintaining healthy lipid profiles.

Digestive Health

A2 ghee is also notable for being easy to digest, making it a safe option for individuals who have lactose intolerance or casein sensitivities. Unlike other dairy products, A2 ghee does not pose gastrointestinal issues, ensuring that everyone can benefit from its nutritional properties without discomfort.

Cardiovascular Benefits

This ghee variety does not contribute to high cholesterol levels due to the presence of healthy fats. Regular consumption is associated with improved heart health as it does not adversely affect cholesterol levels and has no negative impact on cardiovascular health.

Neuroprotective Properties

A2 ghee has been traditionally used in Ayurvedic medicine for its potential neuroprotective properties. It is believed to assist in the prevention and control of neurological conditions such as: - Paralysis: By supporting the nervous system with its rich nutrient profile. - Asthma: By improving respiratory function and reducing inflammation.

Pure and Unadulterated Quality

A2 ghee is renowned for its purity. Here are some critical aspects that underscore its superior quality: - No Added Preservatives: It is free from any artificial additives or preservatives, ensuring that you consume a natural and wholesome product. - Zero Vanaspati Ghee/Oils: There is no presence of adulterants such as vanaspati ghee or other oils, which are often found in lower-quality ghee products. - Minimal Moisture Content: With a maximum moisture content of just 0.3%, A2 ghee is exceptionally stable and resistant to spoilage. - Nil Inorganic Foreign Matter: The product is thoroughly purified to ensure no inorganic foreign matter is present, guaranteeing a clean and untainted ghee.

Nutritional Facts

A2 ghee is incredibly energy-dense, offering 897 calories per 100 grams. This calorie content provides a substantial amount of energy, making it suitable for cooking, baking, and as a dietary supplement.

Composition

• Fat Percentage: With a fat content ranging from 99% to 99.5%, A2 ghee is rich in healthy fats essential for various bodily functions, including cell membrane integrity and hormone production.
• Grainy Texture: It has a characteristic grainy texture, indicative of high-quality traditional ghee, which adds to its sensory appeal and authenticity.
• Yellowish Color: The natural color of A2 ghee is yellowish, resulting from the rich carotenoid content derived from the cow’s diet, primarily consisting of green fodder.

Packaging

A2 ghee is typically packaged in convenient and hygienic jars, ensuring ease of use and prolonged shelf life. Available in 1-liter jars, the packaging is designed to maintain the ghee’s freshness and prevent contamination.

Versatile Usage

The culinary applications of A2 ghee are vast, making it a versatile addition to any kitchen. It can be used in various recipes, including: - Cooking: Ideal for sautéing vegetables, frying spices, and tempering dishes, imparting a rich flavor and aromatic quality to meals. - Baking: An excellent substitute for butter in baking, adding depth