AADYA A1 MACHLI MASALA

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100% Organic, 100% Natural, No Food Colour, No Preservatives, No Chemicals, 100% Satvik i.e. No garlic or Onion Extract is used in making our Blended - Powdered Spices. Made with Cold Air Grinding Technology to ensure that Flavour and Aroma is not lost at any stage. Packaging is done with No Hand Touch Method of our Finished Products. ISO, GMP, FDA, Organic and Food Safety Management Systems Certified. Always fresh order is served and no old packing is done. We have our own Registered Trade mark or Brand.

Country Of Origin : India

  • Additional information

    Advance Information*

    Overview

    The "AADYA A1 MACHLI MASALA" from Aadya Spices is a premium, all-natural spice blend crafted specifically for enhancing the flavor of fish dishes. Utilizing cutting-edge Cold Air Grinding Technology, this masala ensures that its rich aroma and intricate flavors remain impeccably intact from factory to kitchen. Carefully developed with a dedication to purity and wholesomeness, the AADYA A1 MACHLI MASALA is both 100% organic and satvik, free from any synthetic additives such as food color, preservatives, or chemicals. Trusted certifications like ISO, GMP, FDA, and FSMS attest to its exceptional quality and safety.

    Key Features

    • 100% Organic and Natural: Created with only the finest, all-natural ingredients, ensuring that every meal is both delicious and nutritious.
    • No Artificial Additives: Totally free from food color, preservatives, and chemicals, making it an ideal choice for health-conscious consumers.
    • Cold Air Grinding Technology: This cutting-edge grinding method ensures that the spice's natural flavor and aroma are preserved, providing a superior culinary experience.
    • Satvik and Pure: Formulated with no onion or garlic extracts, the masala adheres to satvik dietary principles, suiting a wide range of culinary preferences.
    • Hygienic Packaging: Packed using a No Hand Touch Method to guarantee utmost hygiene and purity.
    • Certified Quality: The product is ISO, GMP, FDA, Organic, and Food Safety Management Systems Certified, affirming its high-quality standards.
    • Always Fresh: Each order is freshly packed, ensuring that you receive the freshest product possible.

    Ingredients

    The precise blend of ingredients in AADYA A1 MACHLI MASALA is a closely guarded family secret, honed and perfected over generations. What can be disclosed are the staple ingredients of any high-quality fish masala:

    1. Coriander Seeds
    2. Cumin Seeds
    3. Turmeric
    4. Black Pepper
    5. Mustard Seeds
    6. Fenugreek
    7. Red Chilies
    8. Bengal Gram
    9. Cinnamon
    10. Cloves
    11. Cardamom
    12. Fennel
    13. Nutmeg
    14. Mace
    15. Bay Leaves

    Health Benefits

    • Digestive Aid: Turmeric and cumin seeds are well-known for their digestive benefits, helping to maintain a healthy gut.
    • Anti-inflammatory Properties: Ingredients like turmeric and black pepper contain anti-inflammatory compounds that can help reduce inflammation in the body.
    • Rich in Antioxidants: Multiple spices in the blend are packed with antioxidants, which combat oxidative stress and promote overall health.
    • Satvik Diet-Friendly: Being free from onion and garlic, it suits those following a Satvik diet, which is a diet avoiding foods that stimulate the body or mind excessively.

    Culinary Uses

    AADYA A1 MACHLI MASALA is versatile in its application and can be used with:

    • Curries: Enhance the flavor of fish curries with a spoonful of this rich, aromatic masala.
    • Grills and Roasts: Use it as a marinade for grilling or roasting fish, combining it with yogurt or lemon juice for a robust flavor profile.
    • Fried Fish: Sprinkle some masala while making batter-fried fish for a delightful crunch and deep flavor.
    • Stews: Add depth to fish stews by incorporating this spice blend.

    Cooking Tips

    • Marination Magic: For grilled or roasted fish, marinate the fish with AADYA A1 MACHLI MASALA, lemon juice, and a bit of salt. Let it sit for at least 30 minutes to let the flavors meld.
    • Curries and Stews: Start by frying onions (if you use them) and tomatoes till they become soft and then add the masala to the mix. SautĂ© till the raw smell goes away and then proceed with your recipe.
    • Season Judiciously: Since this masala is highly aromatic and flavorful, start with a small quantity to get the right balance; you can always add more if required.

    Storage Instructions

    To ensure that AADYA A1 MACHLI MASALA retains its peak quality and flavor:

    • Airtight Container: Store the masala in an airtight container to keep it fresh for longer periods.
    • Cool, Dry Place: Keep it in a cool, dry location away from direct sunlight to preserve its aroma and flavor.
    • Avoid Moisture: Make sure the container is always closed tightly after use to prevent moisture from getting in.

    Certifications

    AADYA A1 MACHLI MASALA proudly bears a host of certifications reflecting its commitment to quality and safety:

    • ISO Certified: Conforming to stringent international standards.
    • GMP Certified: Ensuring manufacturing processes are up to pharmaceutical-grade standards.
    • FDA Approved: Meets the rigorous criteria set by

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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