Acetic Acid, also known as ethanoic acid, is a colorless organic compound with a distinct, sharp odor. It is used extensively in the pharmaceutical, food, and industrial sectors due to its versatile nature. In pharmaceuticals, it serves as a solvent and chemical intermediate for the production of various drugs. In the food industry, it functions as a preservative and flavoring agent, especially in vinegar. Moreover, its antimicrobial properties make it suitable for food preservation, while its ability to regulate pH levels is crucial in manufacturing processes. Acetic Acid is also a critical raw material in the production of acetates, which are used in textiles, paints, and plastics. Available in different grades of purity, it adheres to stringent industry standards to ensure safety and efficiency in its applications. This essential compound continues to uphold its significance across various sectors globally, providing solutions that meet diverse industrial needs.

Key Features

Features Description
Chemical Name Acetic Acid (Ethanoic Acid)
Appearance Colorless liquid with a pungent odor
Purity Grades Available in various purity levels to meet specific industry standards
Common Applications Used in pharmaceuticals, food preservation, and chemical synthesis
Antimicrobial Properties Valuable for its effectiveness against bacteria and pathogens
pH Regulation Essential in stabilizing and adjusting pH levels in various formulations
Raw Material for Acetates Critical in the production of acetates used in various industries
Safety Standards Adheres to strict industry regulations for safe handling and usage
Attributes Description
Chemical Formula C2H4O2
Molecular Weight 60.05 g/mol
Boiling Point 118.1 °C (244.6 °F)
Density 1.049 g/cm³
Solubility in Water Completely miscible
Vapor Pressure 11.5 mmHg at 20 °C
Flash Point 39 °C (102 °F)

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Acetic Acid is a versatile chemical compound widely used in pharmaceutical, food, and industrial applications. It is known for its antimicrobial properties and role as a key ingredient in various formulations.

Acetic Acid is an organic compound with a strong, pungent odor, commonly found in vinegar and various industrial applications. It is widely used in pharmaceuticals, food preservation, and chemical synthesis. As a key raw material, it plays a vital role in the production of acetates, solvents, and antibiotics. Acetic Acid is also valued for its antimicrobial and pH-regulating properties. Available in different purity grades, it meets industry standards for safety and effectiveness. Its broad-spectrum applications make it an essential compound in multiple industries worldwide.









Acetic Acid

Ethanoic Acid

Pharmaceutical Ingredient

Food Preservative

Industrial Chemical

Antimicrobial Compound

PH Regulator

Acetate Production

ACETIC ACID

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