AGNIVESH PUNARNAVADI MANDOOR LAUH

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About Product:

Our Punarnavadi Mandoor Lauh with its anti-inflammatory properties helps strengthen the digestive system, and also helps in treating:

  • Jaundice
  • Anaemia
  • Edema
  • Ascites
  • Liver Dysfuction

Dosage:

  • 250-750 mg in the morning and evening with an equal quantity of water or, as directed by the Physician.

Country Of Origin : India

  • Additional information

    Ingredients:
    • Punarnava (Boerhaavia diffusa)
    • Trivrit (Ipomoea turpethum)
    • Sounth (Zingiber offcinale)
    • Pippali (Piper longum)
    • Marich (Piper nigrum)
    • Vidang (Embelia ribes)
    • Devdaru (Cedrus Deodara)
    • Chavya (Piper chaba)
    • Pushkarmool (Inula racemosa)
    • Haritaki (Terminalia chebula)
    • Bibhitak (Terminalia belerica)
    • Amalaki (Emblica officinalis)
    • Haridra (Curcuma longa)
    • Daruharidra (Berberis aristata)
    • Danti (Baliospermum montanum)
    • Chavya (Piper chaba)
    • Indrayava (Holarrhena antidysenterica)
    • Katuki (Picrorrhiza kurroa)
    • Pippali Mool (Piper longum)
    • Mustak (Cyperus rotundus)
    • Mandoor Bhasma (Ferric Oxide (Calcined)
    • Gomutra (Cow's Urine)



    Safety Information: Store the product in a cool, dry place, away from direct sunlight to maintain its effectiveness. Always read the label thoroughly before use to ensure proper handling and application. Keep this product out of the reach of children to prevent accidental ingestion or misuse. Handle with care and follow all recommended guidelines for safe usage.

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