Ajwain seeds, scientifically known as Trachyspermum Ammi, are a unique spice native to India and cultivated in regions such as Iran, Egypt, and Afghanistan. Known commonly as Ajwain, Bishop's weed, Carom, or Ethiopian cumin, these grayish-green, striped seeds are not only a staple in Indian cuisine but also possess significant medicinal properties. The seeds are recognized for their distinctive strong flavor and aroma, adding a lovely kick to various food items. Ajwain seeds are often incorporated in starchy foods like savory pastries and breads, and are beneficial in enhancing the flavors of snacks, lentil dishes, and vegetable recipes. Due to the presence of thymol, an essential oil found in Ajwain seeds, they offer potential health benefits, acting as a strong germicide, anti-spasmodic, and fungicide. This makes Ajwain an essential ingredient not only in cooking but also in traditional medicinal practices, particularly for stomach-related ailments. With their impressive nutritional profile and versatility in the kitchen, Ajwain seeds are an attractive option for businesses involved in the spice trade.

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