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Ajwain is a deeply flavorful, tiny seed-like fruit related to cumin, from the celery family. It has an aroma similar to thyme, and a slightly bitter, herbal taste with notes of oregano, celery seed, and a hint of anise. It also has antifungal and antibacterial properties. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines. We have best quality of ajwain available.
Country Of Origin : India
It also has antifungal and antibacterial properties. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.
Ajwain (Trachyspermum ammi) is a highly aromatic herb from the celery family known for its intense flavor and medicinal properties. These tiny, seed-like fruit are closely related to cumin and present a distinctive aroma reminiscent of thyme. Ajwain has a slightly bitter and herbal taste with nuances of oregano, celery seed, and a hint of anise. It is recognized for its antifungal and antibacterial properties, making it a valuable addition to both culinary and medicinal applications. Ajwain is known to enhance digestive health by improving the flow of stomach acids, effectively relieving indigestion, bloating, and gas. Additionally, its therapeutic properties extend to the treatment of peptic ulcers and sores in the esophagus, stomach, and intestines. We offer the best quality ajwain, sourced and processed to retain its rich flavor and health benefits, making it an excellent choice for businesses looking to incorporate high-quality spices into their product lines.
