Discover the diverse offerings of salts from Gujarat, widely acclaimed as the salt bowl of India. Contributing an impressive 76% to the nation's total salt production, Gujarat leverages its ideal coastal conditions, abundant sunshine, and flat terrain to produce various types of salt tailored to different culinary and industrial needs. The range includes Edible Salt, which encompasses refined table salt, iodized salt enriched with essential iodine, and naturally derived sea salt that captures the essence of the ocean's minerals. Additionally, Gujarat excels in producing industrial salt utilized across key sectors such as chemicals, textiles, and paper manufacturing. Explore the health benefits, culinary applications, and industrial utility of these premium salts, ensuring that your business can meet any requirement.
Key Features
| Features | Description |
|---|---|
| Location | Gujarat, India - The Salt Bowl of India |
| Contribution to National Production | 76% of India's total salt production |
| Types of Salt | Edible Salt (Refined, Iodized, Sea Salt) and Industrial Salt |
| Health Benefits | Iodized salt helps prevent iodine deficiency |
| Production Method | Natural evaporation and extensive purification processes |
| Culinary Use | Available in fine textures for cooking or seasoning |
| Versatility | Suitable for culinary applications and multiple industries |
| Attributes | Description |
|---|---|
| Edible Salt Types | Refined Salt, Iodized Salt, Sea Salt |
| Industrial Salt Usage | Chemicals, Textiles, Paper Production |
| Production Process | Evaporation process, enhanced purification for table salts |
| Mineral Retention | Sea Salt retains trace minerals for enhanced flavor |
| Health Compliance | Meets food safety and health standards for consumption |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Gujarat is the salt bowl of India, contributing a whopping 76% of the country's total salt production. This coastal state boasts ideal conditions for salt production - long coastline, abundant sunshine, and flat terrain.
Gujarat's salt production is not just limited to table salt. The state also produces a significant amount of industrial salt, which is used in various industries like chemicals, textiles, and paper production.
• Edible Salt: This is the most common type of salt used for cooking and consumption. It is further processed into various categories:
• Refined Salt: This is the table salt we typically use at home. It is purified and has a fine texture.
• Iodized Salt: This type of salt has iodine added to it, which is essential for thyroid function. Iodine deficiency is a public health concern in India, and iodized salt helps to prevent it.
• Sea Salt: This salt is obtained from seawater through evaporation. It is minimally processed and retains some minerals from the seawater, giving it a slightly different flavor compared to refined salt.
