Aloo bhujia

Advance Information*

Introduction

Aloo Bhujia, a savory Indian snack from Haldiram, is an enduring favorite among those who appreciate the intricate balance of flavors and textures. This delightful treat, crafted from gram flour and powdered potatoes, offers a unique combination of crunch and spice, making it a must-have for any snacking occasion. Haldiram's is renowned for its commitment to quality and authentic taste, and the Aloo Bhujia exemplifies this legacy perfectly.

Historical Context

The story of Haldiram's Aloo Bhujia begins in the kitchens of traditional Indian households where crafting snacks from potatoes and various spices has been a longstanding tradition. Haldiram's, a household name in savory treats, has elevated this age-old practice into a beloved culinary delight by blending homely recipes with modern food production techniques. With a history that dates back to 1937, Haldiram's journey in delivering top-notch Indian snacks is as rich as the flavors of its Aloo Bhujia.

Ingredients

Haldiram's Aloo Bhujia is made using a carefully curated selection of ingredients that ensure every bite is a burst of flavor. The primary components include:

• Gram Flour (Besan): This forms the base providing the essential crunch.
• Potato (Aloo): Boiled and mashed to mix with gram flour, lending a unique texture and taste.
• Edible Vegetable Oil: Used for frying, contributing to the crunchiness.
• Spices and Condiments: These include Red Chili Powder, Black Pepper Powder, Amchur (Dry Mango Powder), Asafoetida, Turmeric Powder, and Salt, meticulously added to achieve the balanced spicy and tangy flavor.
• Salt: Essential for enhancing the overall taste.

Production Process

The production process of Haldiram's Aloo Bhujia ensures consistency in taste and texture while maintaining high standards of hygiene and quality. The stages include:

1. Ingredient Selection: Only high-quality gram flour and potatoes are chosen.
2. Preparation: The potatoes are boiled, mashed, and mixed with gram flour and spices to form a dough.
3. Extrusion: The dough is then extruded through fine holes to create thin strands.
4. Frying: These strands are fried to achieve a golden color and perfect crunch.
5. Seasoning: Once fried, the strands are coated with a blend of spices.
6. Packaging: After cooling, Aloo Bhujia is packaged in air-tight, moisture-free packages to retain its freshness and crispness.

Nutritional Information

Haldiram's Aloo Bhujia is not just about taste; it also offers nutritional benefits. Here’s a detailed breakdown of its nutritional content per 100 grams:

• Energy: 530 kcal
• Protein: 8 grams
• Carbohydrates: 50 grams
• Sugars: 2 grams
• Fat: 35 grams
• Saturated Fat: 12 grams
• Dietary Fiber: 5 grams
• Sodium: 700 mg

This nutritional profile makes it clear that while Aloo Bhujia is a delightful snack, it should be consumed in moderation as part of a balanced diet.

Packaging

Haldiram's ensures that the Aloo Bhujia reaches you in the most pristine condition. The innovative and practical packaging preserves the fresh taste and crispy texture. Available in various sizes ranging from small, travel-friendly packs to large, party-sized packs, there is a package suitable for every need. Each pack is designed to be moisture-proof and air-tight, maintaining the product's integrity from production to consumption.

Flavor Profile

The flavor profile of Haldiram's Aloo Bhujia is a masterclass in balance. Here's what you can expect with each bite:

• Initial Crunch: The first impression is the addictive crunch that sets the stage for the flavors to come.
• Spice Infusion: Next, the spice blend takes center stage. The heat from red chili powder is balanced by the tanginess from amchur and the earthiness from asafetida.
• Underlying Sweetness: There’s a subtle sweetness from the potatoes and the gram flour.
• Finish: The experience concludes with lingering notes of black pepper and turmeric, leaving you craving more.

Versatility

Haldiram's Aloo Bhujia is not confined to being just a snack. Its versatility is one of its standout features:

• Stand-Alone Snack: Perfect for munching straight out of the pack.
• Meal Companion: Adds a crunchy texture and zest to plain rice or rotis.
• Garnish: Sprinkles on top of salads or chaats to elevate the flavor profile.
• Side Dish: Complements a wide variety of Indian dishes, enhancing the