Alphonso Mangoes, also known as 'Hapus', are revered as some of the finest mangoes in the world, originating from the western coasts of India, particularly the Ratnagiri region. Known for their rich flavor, vibrant golden-yellow hue, and smooth, creamy texture, these mangoes are a premium offering in the fruit market. Perfect for resellers, restaurants, and food service businesses, Alphonso Mangoes are free from chemical treatments and pesticides, ensuring a fresh and organic taste. Ideal for desserts, smoothies, and various culinary applications, they have become a beloved choice for consumers seeking top-quality fruit. Each mango is handpicked and sorted to guarantee optimal ripeness and flavor, making them a must-have product for any B2B marketplace focusing on high-quality tropical fruits.
Key Features
| Features | Description |
|---|---|
| Origin | Ratnagiri, Maharashtra, India |
| Flavor Profile | Rich, sweet, and aromatic |
| Color | Vibrant golden-yellow |
| Texture | Smooth and creamy |
| Harvest Season | April to June |
| Usage | Perfect for desserts, smoothies, and culinary applications |
| Organic Status | Chemical-free, pesticide-free |
| Attributes | Description |
|---|---|
| Fruit Weight | 150-300 grams per mango |
| Packaging | Available in cartons of 10 to 24 pieces |
| Shelf Life | 3-5 days at room temperature, 7-10 days refrigerated |
| Ripening Technique | Natural ripening process |
| Certifications | Organic certification available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
H e y w e h a v e m a n y p r o d u c t s l i k e m a n g o e s, K a s h m i r i a p p l e, o r a n g e s w e h a v e v e r y v a r i e t i e s i n m a n g o l i k e S a f e d a, T o t a p a r i, A l p h a n s o a n d m a n y o t h e r s a l s o.
Inclusive of all taxes
You Save: 0
