You Save:
Inclusive of all taxes
Product not available
Country Of Origin : India
H e y w e h a v e m a n y p r o d u c t s l i k e m a n g o e s, K a s h m i r i a p p l e, o r a n g e s w e h a v e v e r y v a r i e t i e s i n m a n g o l i k e S a f e d a, T o t a p a r i, A l p h a n s o a n d m a n y o t h e r s a l s o.
Alphonso mangoes, widely recognized as the King of Mangoes, are a premium variety originating from the Ratnagiri and Devgad regions of India. These luscious fruits are famed for their unparalleled sweetness, rich aroma, and intricate flavor profile that evoke a burst of tropical delight with every bite.
Appearance: Alphonso mangoes are medium to large-sized fruits with a rich golden-yellow skin that often shades into a blush of deeper orange or red. The skin is thin but firm, ensuring that the juiciness within is optimally preserved. When ripe, the skin may have a smooth or slightly pitted texture.
Aroma: One of the most striking characteristics of Alphonso mangoes is their intoxicating fragrance. The aroma is a heady blend of floral and fruity scents with a hint of pineapple undertones, making it a unique sensory experience.
Flavor: The flavor profile of Alphonso mangoes is complex, combining creamy sweetness with a hint of citrus tang. The flesh is non-fibrous, smooth, and melts in the mouth like butter. Each bite offers a harmonious blend of natural sugars and tartness, giving it a rich, nectar-like taste that distinguishes it from other mango varieties.
Texture: The texture is one of the most remarkable aspects of Alphonso mangoes. The pulp is smooth, buttery, and free from the fibrous strands that can be found in other mango varieties. This makes it ideal for a variety of culinary uses, from fresh eating to making mango puree and incorporating it into desserts.
Alphonso mangoes are not just a delicious treat but also a powerhouse of nutrition. They are rich in vitamins and minerals that contribute to overall health and well-being.
Vitamins: - Vitamin A: Alphonso mangoes are an excellent source of Vitamin A, which is essential for maintaining healthy vision, skin, and immune system. - Vitamin C: These mangoes are also high in Vitamin C, an antioxidant that helps in boosting immunity, promoting healthy skin, and aiding in the absorption of iron.
Minerals: - Potassium: They contain good amounts of potassium, which is vital for maintaining proper heart function and regulating blood pressure. - Magnesium: Alphonso mangoes provide magnesium, which is important for muscle and nerve function, as well as maintaining a healthy immune system.
Fiber: These mangoes are a good source of dietary fiber, aiding in digestion and helping to maintain a healthy gut.
Alphonso mangoes are incredibly versatile and can be used in numerous culinary applications. Here are some popular ways to enjoy this royal fruit:
Fresh Consumption: - Simply peel and slice the mango for a refreshing and nutritious snack. - Add slices to fruit salads for a burst of color and flavor.
Beverages: - Blend the pulp to make "Aamras," a traditional Indian mango juice. - Mix with yogurt to create a delicious mango lassi.
Desserts: - Use the pulp to make mango ice cream, sorbets, and mousses. - Incorporate into cakes, tarts, and pastries for a tropical twist.
Savory Dishes: - Add diced mango to salads for a sweet and tangy flavor. - Use in salsas and chutneys to pair with grilled meats and seafood.
Alphonso mangoes are typically available during the summer months, from April to June. This short season makes them highly sought after and cherished by mango lovers worldwide. To ensure you enjoy the freshest and most flavorful Alphonso mangoes, it is best to purchase them during this peak season.
To get the most out of your Alphonso mangoes, proper storage and handling are essential:
Ripening: If the mangoes are still firm, place them in a paper bag at room temperature to hasten the ripening process. Once ripe, they should yield slightly to pressure.
Refrigeration: Once the mangoes are fully ripe, store them in the refrigerator to prolong their shelf life. They can be kept in the fridge for up to a week.
Freezing: For extended storage, peel and remove the pit, then slice or dice the mango flesh. Place the pieces in an airtight container or freezer bag and freeze. Frozen mango can be used in smoothies and desserts.
While Alphonso mangoes are often considered the pinnacle, there are several other varieties that also delight mango enthusiasts:
Safeda (Banganapalli): Known for its slightly tangy flavor, this variety has a smooth, non-fibrous pulp. It is larger in size and has a yellow-green skin.
Totapuri: This variety is distinct for its parrot-like
