Alphonso Mango Pulp / Puree is a high-quality product derived from premium Alphonso mangoes sourced from the fertile lands of Maharashtra, India. Celebrated as the 'King of Mangoes', the Alphonso mango is renowned for its rich flavor, sweetness, and aromatic qualities. Our pulp is made from handpicked, fully ripened mangoes, ensuring that every batch delivers the authentic taste and indulgent texture you expect. This exquisite mango pulp is perfect for various applications in the food industry, including ice creams, desserts, sauces, and beverages. With its exclusive availability from April to June, this seasonal produce is a sought-after ingredient for food processors aiming to provide an authentic tropical flavor to their products.
Key Features
| Features | Description |
|---|---|
| High-Quality Source | Derived from premium Alphonso mangoes grown in Maharashtra, India. |
| Rich Flavor and Aroma | Known for its unique sweetness and aromatic profile that enhances food products. |
| Versatile Usage | Suitable for ice creams, desserts, beverages, sauces, and other food applications. |
| Seasonal Availability | Available only from April to June, making it a premium seasonal choice. |
| Chemical Composition | Refractometric Brix at minimum 16, pH range of 3.50-4.0, and acidity 0.45-0.90%. |
| Attributes | Description |
|---|---|
| Refractometric Brix | Min 16 at 20°C |
| Acidity | 0.45-0.90% (as citric acid) |
| pH Level | 3.50-4.0 |
| Consistency (Bostwick) | 8-13 cm/30 sec at 20 ± 2°C |
| Black Specks | Nil per 10 grams |
| Brown Specks | NMT 10 per 10 grams |
| Total Plate Count | CFU/ml (specific limits not mentioned) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Alphonso mango pulp is derived from carefully selected, high-quality ripened Alphonso mangoes. This renowned fruit was introduced to India by the Portuguese explorer Alfonso through Goa and later spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India. Among the different varieties of Alphonso mangoes, those cultivated in Devgad, located in Maharashtra’s Konkan region, are considered the finest. Often referred to as Hapus or Hapoos in Maharashtra, Alphonso is celebrated as the "King of Mangoes" due to its exceptional flavor, richness, and sweetness, making it highly sought after in both domestic and international markets.
As a seasonal fruit, Alphonso mango is available only from April to the end of June, adding to its exclusivity and significance. Due to its rich taste and versatility, Alphonso mango is a preferred choice for pulp manufacturers in India, serving various food processing industries.
PHYSICAL & CHEMICAL
MICROBIOLOGICAL
ORGANOLEPTIC
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