Amul Brown Ghee

Brand: Amul

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Amul Brown Ghee
200ml and 500ml
% Milk FAT Min, 99.7%
% Moisture Max, 0.3%
Feature*
  • Total Fat: 90.5 g
  • Saturated Fat: 58 g
  • Cholesterol: 190 mg
  • Sodium: 0 mg
  • Total Carbohydrates: 0 g
  • Sugars: 0 g
  • Proteins: 0 g
  • Fiber: Not a significant source
  • Vitamin A: 700 mcg
  • Packaging Material: Convenient jars
  • Regional Importance: Popular in West Bengal, Odisha, and Assam

  • Additional information

    Nutritional Information*
    Amount per 100 g
    Energy, kcal814
    Energy from Fat, kcal814
    Total Fat, g90.5
             Saturated fat,g 58
    Cholesterol, mg190
    Sodium, mg0
    Total Carbohydrate, g0
    Sugar, g0
    Protein, g0
    Vitamin A, mcg 700
    Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
    *Approx. values

    • Ghee is very healthy for our Body.
    • 1 spoon a day of Ghee keeps you fit & strong in this fast life where you need we need to be active & energetic always.
    • Ghee can consume for better digestion
    • Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion
    • Ghee is good source of energy and provides vitality to human body.
    • Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture.
    • Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A.
    • Amul Brown Ghee is cooked at very high temperature during its preparation so that final product has required flavors and aroma which is desired by consumers of West Bengal , Odisha and Assam.
    • Amul Brown ghee is available in convenient Jar packing.

    Spread : Rice/Pulav ,Parantha, Roti etc.. Ideal for Cooking, Garnishing and Making Sweets.

    Advance Information*

    Amul Brown Ghee is a premium culinary ingredient offered in 200ml and 500ml packaging. Made from fresh cream, this traditional ghee boasts a minimum milk fat content of 99.7%, ensuring a rich flavor and nutritional value that authentically resonates with consumers in diverse Indian cuisines. Its preparation involves cooking at very high temperatures, resulting in a unique aroma and granular texture that enhances a variety of dishes, from rice and pulav to paranthas and sweets. Ghee is revered for its health benefits, aiding digestion, improving skin complexion, and boosting energy levels. With 814 kcal of energy per 100 g, 90.5 g of total fat, and considerable Vitamin A content, Amul Brown Ghee serves as a versatile ingredient that meets both cooking and health needs. Perfect for garnishing and enriching your meals, this ghee is a staple for households and a must-have for commercial kitchens in West Bengal, Odisha, and Assam. Experience the authentic taste, quality, and health benefits of Amul Brown Ghee with its convenient jar packaging. Enhance your culinary creations with the flavors that Amul is known for!

    Key Features

    • Packaging Sizes: Available in 200ml and 500ml jars
    • Milk Fat Content: Minimum 99.7%
    • Moisture Content: Maximum 0.3%
    • Nutritional Energy: 814 kcal per 100 g
    • Dietary Benefits: Promotes digestion, boosts energy, enhances skin health
    • Traditional Preparation: Cooked at high temperatures for enhanced aroma and flavor
    • Versatility: Ideal for cooking, garnishing, and sweet preparations
    • Source of Vitamin A: 700 mcg per 100 g
    • Culinary Use: Perfect for rice, pulav, paranthas, and sweets

    Specifications

    • Total Fat: 90.5 g
    • Saturated Fat: 58 g
    • Cholesterol: 190 mg
    • Sodium: 0 mg
    • Total Carbohydrates: 0 g
    • Sugars: 0 g
    • Proteins: 0 g
    • Fiber: Not a significant source
    • Vitamin A: 700 mcg
    • Packaging Material: Convenient jars
    • Regional Importance: Popular in West Bengal, Odisha, and Assam

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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