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Amul Butter, a household name in India and many other parts of the world, is renowned for its rich, delicious taste and smooth texture. The 200-gram pack of Amul Butter is one of the most popular variants, perfectly sized for everyday use in households, restaurants, and other food service establishments.
Amul, short for Anand Milk Union Limited, was founded in 1946 and has grown to become a leading name in the dairy industry. The brand is synonymous with quality and trust, boasting a wide range of dairy products that cater to diverse consumer preferences. Amul Butter, in particular, has been a staple in the Indian diet for decades, adored for its purity and flavorful goodness.
Amul Butter is crafted from the finest quality cream. The ingredient list is simple, adhering to the highest standards of dairy production: - Pasteurized Cream - Common Salt
This minimalistic approach ensures that the natural flavors of the butter come through without any artificial additives or preservatives.
Amul Butter is not only delicious but also a significant source of essential nutrients. Here's the nutritional breakdown per 100 grams:
The 200-gram pack of Amul Butter is carefully designed to preserve the freshness and flavor of the product. The packaging is a combination of function and aesthetic, ensuring that the butter is easy to store and use. Key elements of the packaging include: - Foil Wrap: To retain the freshness and flavor. - Outer Carton: Brightly colored and unmistakably designed with Amul branding, making it easy to spot on store shelves.
Amul Butter is incredibly versatile and can be used in a multitude of ways: - Cooking: Adds richness to dishes and acts as a perfect cooking medium. - Baking: Enhances the texture and flavor of baked goods, from cookies to cakes. - Spreading: Ideal for spreading on bread, toast, or muffins. - Garnishing: Adds a finishing touch to various Indian dishes like dal, pav bhaji, and more.
Amul Butter boasts a rich, creamy taste that is both savory and slightly salty, making it an excellent complement to a wide variety of foods. The texture is smooth and spreadable, ensuring it blends seamlessly whether used in cooking or as a spread.
While butter should be consumed in moderation, it does offer several health benefits when included as part of a balanced diet: - Rich in Fat-Soluble Vitamins: Amul Butter is a good source of Vitamins A, D, E, and K. - Source of Healthy Fats: Contains both saturated and unsaturated fats that are essential for various bodily functions. - Energy-Dense: Provides a quick source of energy owing to its high fat content.
To ensure that Amul Butter maintains its quality and flavor, it should be stored properly: - Refrigeration: Always keep the butter refrigerated at temperatures below 4°C. - Shelf Life: Check the best-before date on the packaging to ensure freshness. - Packaging: Keep the butter in its original foil wrap and carton to protect it from light and air exposure.
Amul is committed to sustainable dairy farming and ethical sourcing of cream. The brand supports thousands of local farmers, promoting fair trade and environmentally friendly practices in dairy production. By choosing Amul Butter, consumers also support these sustainable practices.
In addition to the 200-gram pack, Amul Butter is available in several other sizes to cater to different needs and preferences: - 100-gram Pack: Ideal for small families or occasional use. - 500-gram Pack: A larger size for bigger households or for those who use butter frequently. - 10-gram Snack Pack: Convenient for travel and single servings.
Each variant maintains the same high-quality taste and texture that Amul Butter is known for.
Amul Butter can be the star ingredient in numerous recipes, transforming simple dishes into gourmet delights. Here are a few suggestions: - Butter Chicken: A rich and creamy Indian curry made even more delectable with Amul Butter. - Garlic Butter Shrimp: A quick and flavorful dish perfect for weeknights. - **Buttered
