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Amul Butter, the pioneering force in the Indian dairy industry, has been synonymous with buttery excellence for over six decades. Truly, the "Utterly Butterly Delicious" taste of Amul Butter has become a staple in countless Indian households, gracing breakfast tables with its rich, creamy texture and unparalleled taste.
Since its inception, Amul Butter has maintained a steadfast commitment to quality, deliciousness, and tradition. Each pat of this delectable butter exudes a smooth, velvety consistency that has been perfected over years of meticulous production. Amul Butter has grown to be more than just a product; it’s a heritage, cherished through generations.
Amul Butter comes from the finest milk sourced from Amul's network of dairy farmers. The process begins with pasteurization, a technique that involves heating the milk to a specific temperature to kill harmful bacteria while retaining the milk's nutritional value. This critical step ensures safety and quality, making sure that only the best reaches your table.
The pasteurized milk is then converted into cream through a centrifugal process, where the fat content is separated from the milk. The cream is subsequently churned to yield butter, through an age-old method that gives Amul Butter its signature smoothness and taste. Salt is then added to enhance the flavor, preserving the butter and lending it that remarkable savory bite that makes every dish special.
Each 100g serving of Amul Butter offers the following nutritional benefits: - Energy: 745 kcal - Total Fat: 82g - Saturated Fat: 52g - Trans Fat: 1.2g - Cholesterol: 214mg - Protein: 0.4g - Carbohydrates: 0.6g - Vitamin A: 756mcg
This nutrient profile makes Amul Butter a rich source of energy and vitamins, essential for a balanced diet. The high fat content, necessary for brain development and overall health, makes it a valued addition to meals.
Amul Butter is incredibly versatile and can be used in a variety of culinary applications. Here are just a few ways to incorporate this delightful butter into your daily recipes:
Spreading: The most common use is as a spread on bread, toast, or crackers. Its creamy texture makes for a delightful start to the day.
Cooking: It’s a fundamental ingredient in numerous Indian dishes. From dal to parathas, Amul Butter can add that luscious texture and rich flavor.
Baking: It’s essential for baking applications, lending cakes, cookies, and pastries a delicate crumb and deliciously rich taste.
Sauces and Gravies: It’s used in making velvety sauces and gravies, enhancing their flavor and viscosity.
Glazing and Finishing: A knob of Amul Butter on top of hot vegetables or steaks can add a glossy finish and an extra layer of flavor.
Amul Butter is available in a variety of packaging options to cater to different consumer needs:
100g Pack: Ideal for small families or individuals who require moderate quantities.
200g Pack: Perfect for medium-sized households, ensuring a fresh supply of butter.
500g Pack: Suited for larger families or those who use butter extensively in their cooking.
5g Sachets: Convenient for travelers or those seeking portion control, these sachets offer single-serving sizes that ensure freshness and portability.
Each packaging variant is carefully designed to retain the butter’s freshness, flavor, and aroma, ensuring you get the best quality product every time.
Proper storage is crucial for maintaining the quality of Amul Butter. It should be kept refrigerated at all times. An unopened pack can be stored in the fridge for several months, while an opened pack is best consumed within a month to ensure maximum freshness and flavor. If you need to store it for an even longer period, you can freeze the butter; however, upon thawing, the texture might slightly change.
With a commitment to sustainable dairy farming and production processes, Amul ensures that every step, from the farm to your table, adheres to environmentally conscious practices. By choosing Amul Butter, you’re supporting ethical and sustainable practices that benefit not just today’s consumers but future generations as well.
Amul Butter is not just a dietary choice; it’s a cultural icon that has influenced the palate and memories of millions. A part of India's culinary evolution, it links the past with the present, bridging generations with its timeless flavor. The iconic Amul Butter Girl, with her witty analogies and playful advertisements, has become a beloved symbol, reflecting the
