Amul Cheese - Gouda

Advance Information*

Introduction

Amul Gouda Cheese is an exquisite product that embodies the rich heritage of Dutch cheese-making traditions, meticulously crafted in India by Amul. This cheese variety is named after the city of Gouda in the Netherlands, a place known for its long-standing legacy in producing world-class cheeses. Amul, a pioneering name in the dairy industry, has leveraged its expertise to bring this delightful cheese to your tables. The Amul Gouda Cheese is renowned for its distinctive characteristics—a mild fruity flavor, a touch of sweetness, and a firm yet smooth texture that makes it versatile and delectable.

Origin and Heritage

Rooted in centuries-old Dutch cheese-making practices, Gouda cheese dates back to the 12th century. The town of Gouda, situated in the southern part of the Netherlands, became synonymous with this cheese because of its vibrant cheese trading market. Embracing these time-tested techniques, Amul has adeptly adapted the process to Indian conditions, ensuring the authenticity and quality of its Gouda Cheese.

Ingredients and Production

Ingredients

Amul Gouda Cheese is crafted from the finest cow's milk, carefully sourced from high-quality dairy farms. The milk is then pasteurized to remove any harmful bacteria while preserving its natural goodness. The key ingredients that make up this delightful cheese are:

• Pasteurized cow's milk
• Salt
• Cheese cultures
• Rennet

These ingredients, when combined using traditional cheese-making methods, result in a cheese that is both wholesome and flavorsome.

Production Process

The production process of Amul Gouda Cheese involves several meticulous steps:

1. Milk Selection and Pasteurization: High-quality cow's milk is chosen and pasteurized to ensure safety and purity.
2. Culturing: Specific strains of cheese cultures are added to the milk to initiate fermentation.
3. Coagulation: Rennet is introduced to coagulate the milk, forming a curd.
4. Cutting and Heating: The curd is cut into small pieces and gently heated to release whey.
5. Draining and Pressing: The whey is drained, and the curd is pressed to remove excess moisture.
6. Brining: The cheese is soaked in a brine solution to enhance flavor and preservation.
7. Aging: Lastly, the cheese is left to age under controlled conditions. Amul's Gouda is mildly ripened, resulting in its characteristic mild fruity flavor and sweet taste.

Sensory Characteristics

Appearance

Amul Gouda Cheese has a distinct yellow color, characteristic of cheeses produced from cow's milk. The hue ranges from pale to deep yellow, depending on the length of aging. The cheese generally has a smooth and firm texture, with occasional small holes or “eyes” scattered throughout the body.

Aroma

The aroma is mild yet inviting, with subtle fruity notes that hint at the cheese's inherent sweetness. This fragrant profile is a testament to the careful aging process that allows the flavors to develop fully.

Flavor

One of the most appealing aspects of Amul Gouda Cheese is its flavor profile. The cheese is characterized by a mild, delicate fruity flavor complemented by a natural sweetness. Unlike stronger cheeses, Gouda’s flavor is gentle on the palate, making it suitable for a wide audience, including those who may be new to cheese tasting.

Texture

Amul Gouda Cheese boasts a firm yet creamy texture. This balance makes it ideal for slicing, grating, or melting. The cheese maintains its integrity when sliced but also melts beautifully, creating a smooth and velvety consistency.

Nutritional Information

Amul Gouda Cheese is not only a flavorful addition to your meals but also a nutritious one. Here is a breakdown of the typical nutritional values per 100 grams of Amul Gouda Cheese:

• Energy: 356 kcal
• Protein: 25 g
• Carbohydrates: 1.9 g
• Sugars: 0 g
• Fat: 28 g
• Saturated Fat: 18 g
• Trans Fat: 0 g
• Cholesterol: 90 mg
• Calcium: 700 mg
• Sodium: 750 mg

This nutritional profile highlights the cheese’s high protein content and significant contributions to daily calcium intake, which are essential for maintaining healthy bones and overall well-being.

Culinary Uses

Amul Gouda Cheese's mild flavor and firm texture make it a versatile ingredient in a wide array of culinary applications. Here are some ideas to inspire your cooking:

1. Cheese Plates and Charcuterie Boards

Gouda cheese is a fantastic addition to any cheese plate. Pair it with fruits like grapes, apples, or pears to complement its mild fruity notes. Nuts such as almonds and walnuts provide a delightful crunch, while cured meats like prosciutto or salami add a savory contrast