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Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Wholesome cheese. Good source of Calcium and milk Proteins.
Amul Cheese Slice 750g is a premium dairy product renowned for its exceptional taste, versatile usage, and nutritional benefits. As a product of Amul, one of India's most trusted and loved dairy brands, these cheese slices are crafted to perfection, bringing you the wholesome goodness of dairy in a convenient, easy-to-use format.
High-Quality Ingredients: Amul Cheese Slice is made from high-quality cheddar cheese, utilizing a blend of graded cow and buffalo milk. The ingredients include Sodium Citrate, Common Salt, Citric Acid, and permitted natural color - Annatto. As an emulsifier, Class II preservatives are also included to ensure the cheese maintains its texture and usability for longer periods.
Rich in Nutrients: This cheese is a great source of calcium and milk proteins, offering numerous health benefits. Calcium is essential for bone health, while milk proteins provide the necessary amino acids for muscle repair and overall body function.
Microbial Rennet: Unlike many other cheeses that use animal rennet, Amul Cheese Slices utilize microbial rennet, making it suitable for a broader audience, including individuals who prefer rennet-free cheese options.
Convenience and Usability: Packaged in a 750g pack, Amul Cheese Slices are designed for convenience. Each slice is individually wrapped, ensuring freshness and ease of use. Whether you're preparing sandwiches, burgers, or adding a cheesy twist to your favorite recipes, these slices are perfect.
A balanced nutritional profile is essential for any food product, and Amul Cheese Slices do not disappoint. One serving of Amul Cheese Slice is packed with essential nutrients:
1. Cheese: The primary ingredient, ensuring a rich, creamy texture and a delightful flavor profile. 2. Sodium Citrate: A sodium salt of citric acid, used as an emulsifier to help stabilize the cheese and maintain its texture. 3. Common Salt: Added for seasoning and preservation. 4. Citric Acid: Enhances flavor and acts as a preservative. 5. Permitted Natural Color - Annatto: Derived from the seeds of the achiote tree, it gives the cheese its distinctive yellow-orange color. 6. Emulsifier: Ensures a smooth, consistent texture that holds up well in various culinary applications. 7. Class II Preservatives: Used to extend shelf life and keep the cheese fresh.
Amul Cheese Slices are incredibly versatile. Here's how you can incorporate them into your meals:
1. Bone Health: High in calcium, these cheese slices support strong bones and teeth, crucial for all age groups, especially children and the elderly. 2. Muscle Repair: The protein content aids in muscle repair and growth, making it an excellent addition to the diet of athletes and fitness enthusiasts. 3. Energy Boost: With healthy fats and proteins, these slices provide a good source of sustained energy.
Amul Cheese Slices can transform ordinary dishes into extraordinary culinary delights. Here are some application ideas: