Amul Cheese Slices

Advance Information*

Introduction

Amul Cheese Slices are the ultimate choice for cheese lovers who demand not only exceptional taste but also nutritional excellence. Brought to you by Amul, India's largest dairy brand, these cheese slices offer a perfect blend of rich taste, creamy texture, and high nutritional value. Made from graded cow and buffalo milk using microbial rennet, Amul Cheese Slices are a staple in households, known for their versatile culinary applications and health benefits. Let us dive deeper into the making, nutritional aspects, and culinary versatility of this cherished dairy product.

The Making of Amul Cheese Slices

Ingredients

Amul Cheese Slices are crafted from a blend of quality ingredients, meticulously selected to deliver both taste and nutrition. Here's a detailed list of what goes into making each slice:

• Graded Cow/Buffalo Milk: The primary ingredient, sourced from the finest dairies, ensuring high quality and consistency.
• Cheese: Formed through the microbial rennet process to give a wholesome and flavorful foundation.
• Sodium Citrate: Helps in maintaining the smooth texture of the cheese.
• Common Salt: Adds the essential savory touch.
• Citric Acid: Contributes to acidity regulation and enhances flavor.
• Permitted Natural Color - Annatto: A natural plant extract that gives the cheese its characteristic yellow hue.
• Emulsifier: Ensures that the ingredients blend well and maintain the uniform texture.
• Class II Preservatives: Extends the shelf-life while maintaining the cheese's quality and safety.

Production Process

Amul Cheese Slices undergo a rigorous production process that combines traditional cheese-making techniques with advanced technology. Key steps involved in the process include:

1. Milk Processing: The milk is pasteurized to kill harmful bacteria while retaining its rich nutritional profile.
2. Cheese Formation: Microbial rennet is added to the milk to induce coagulation, forming the cheese curd.
3. Curd Processing: The curd is then cut, cooked, and drained to achieve the desired texture.
4. Ingredient Blending: The processed cheese curd is mixed with sodium citrate, salt, citric acid, and other ingredients to enhance flavor and consistency.
5. Color Addition: Annatto is added to give the cheese its appealing color.
6. Emulsification: Emulsifiers ensure that the cheese has a smooth, uniform texture.
7. Preservation: Class II preservatives are added to extend the product’s shelf life without compromising on quality.
8. Slicing and Packaging: The final processed cheese is sliced and individually wrapped to maintain freshness.

Nutritional Profile

Amul Cheese Slices are not only delicious but also pack a powerhouse of nutrients. Key nutritional highlights include:

Macronutrients

• Proteins: cada slice is an excellent source of high-quality milk proteins, essential for muscle growth and repair.
• Fats: Contains a balanced amount of fats, providing essential fatty acids while offering a creamy texture.
• Carbohydrates: Low in carbs, making it a suitable option for various dietary plans.

Micronutrients

• Calcium: Essential for strong bones and teeth.
• Vitamins: Contains essential vitamins like vitamin A and D, which are beneficial for vision and immune function.
• Minerals: Packed with essential minerals like zinc and magnesium, which contribute to overall health.

Culinary Versatility

Sandwich Perfection

Amul Cheese Slices are the gold standard when it comes to crafting the perfect sandwich. Their smooth texture and rich taste make them ideal for both grilled and cold sandwiches. Whether it's a classic grilled cheese, veggie delight, or a meat-packed club sandwich, these cheese slices meld wonderfully, adding both flavor and nutrition.

Snacking Delight

Need a quick, nutritious snack? Amul Cheese Slices are perfect for just that. Pair a slice with some whole grain crackers, apple slices, or even enjoy it straight out of the pack. They are convenient to carry and can be enjoyed anytime, anywhere.

Cooking Applications

The melting properties of Amul Cheese Slices make them an excellent addition to a variety of cooked dishes. From cheesy casseroles and pasta bakes to topping off pizzas and burgers, the possibilities are endless. Their ability to melt evenly ensures that every bite is a gooey, delicious experience.

Creative Culinary Uses

Innovation in the kitchen is always exciting, and Amul Cheese Slices open doors to numerous creative culinary experiments. Here are some innovative ways to use these cheese slices:

1. Cheese-Stuffed Parathas: Incorporate slices into traditional Indian breads for a fusion twist.
2. Cheese Fondue: Melt the slices into a rich, creamy fondue for a European-inspired dish.
3. **Taco