Amul Cooking Chocolate

• Chocolates are made through refiner from world's No. 1 Carle & Montanari to give a smooth texture.

Advance Information*

Introduction to Amul Cooking Chocolate

Amul, a revered name in the dairy industry, brings to you its exquisite range of cooking chocolates, perfect for all your culinary adventures. Amul Cooking Chocolates are crafted with the utmost precision, ensuring that you enjoy the goodness of rich, creamy milk and the finest cocoa. This variety of cooking chocolates is indispensable for bakers, chefs, and home cooks aiming to add a touch of luxury to their creations. Whether you are making a decadent dessert, luscious ice cream, or hand-crafted chocolates, Amul Cooking Chocolate meets all your requirements.

Product Variants and Packaging Sizes

Amul offers a versatile range of cooking chocolates to suit various cooking and baking needs. Here are the specific variants available:

Dark Pure/Compound Chocolates

• Weight: 500 grams
• Description: These dark chocolates are rich and intense, perfect for recipes requiring a deeper chocolate flavor. Whether used in baking, confectionery, or special dessert recipes, the dark chocolate ensures a robust cocoa experience.

Milk Pure/Compound Chocolates

• Weight: 500 grams
• Description: Made with rich creamy milk, these milk chocolates are smoother and sweeter, providing a different texture and taste compared to dark chocolate. Ideal for making milk chocolate bars, truffles, and other confectionaries.

Dark/Milk Chocolate Chips

• Weight: 10 kilograms
• Description: Available in both dark and milk chocolate variants, these chocolate chips are perfect for bulk usage in bakeries and large-scale food manufacturing. They can be conveniently used in cookies, muffins, cakes, and other desserts.

Cocoa Powder

• Weight: 20 kilograms bag
• Description: For those who prefer working with cocoa powder as a base ingredient, this variant offers pure, premium cocoa powder suitable for various recipes, including cakes, brownies, hot chocolates, and beverages.

Choco Paste Plain/Milk

• Weight: 10 kilograms
• Description: This choco paste is available in both plain and milk varieties, and is versatile for use in spreads, fillings, and baking. It's an ideal ingredient for pastries, chocolates, and various desserts.

Ingredients and Quality

Amul Cooking Chocolates are manufactured using top-quality ingredients to ensure a luxurious experience across all culinary applications. The chocolates contain:

• Sugar
• Cocoa Butter
• Milk Solids
• Cocoa Powder
• Permitted emulsifiers

Amul prides itself on using advanced machinery from renowned manufacturers like Carle & Montanari to achieve a refined, smooth texture for its chocolates. This attention to detail and commitment to quality ensure consistency and excellence in every batch of Amul Cooking Chocolate.

Nutritional Information

Understanding the nutritional content of cooking chocolate is crucial for both amateur cooks and professional chefs. Here is the nutritional breakdown per 100 grams of Amul Cooking Chocolate:

• Energy: 541 Kcal
• Energy from Fat: 261 Kcal
• Total Fat: 29 grams
• Saturated Fat: 17 grams
• Added Sugar: 45 grams
• Total Carbohydrates: 62 grams

Culinary Applications

Amul Cooking Chocolates are versatile and can be used in a wide array of culinary applications. Some of the primary uses include:

Baking

Whether you're baking a simple chocolate cake or an intricate multi-layered dessert, Amul Cooking Chocolates are your perfect companion. The purity of the ingredients ensures that your baked goods have the perfect texture and flavor.

Confectionery

From handcrafted chocolates to elaborate truffles, the compound and pure chocolates from Amul ensure a smooth melting process, making it easier to mold and shape your chocolates.

Ice Cream

Amul Cooking Chocolates can elevate your homemade or commercial ice cream. Adding a drizzle of melted chocolate or chocolate chips can take the flavor and texture to a whole new level.

Desserts

For an assortment of desserts, including mousses, puddings, and tarts, Amul Cooking Chocolates blend perfectly, ensuring a sublime and rich chocolate experience.

Quality and Craftsmanship

One of the standout features of Amul Cooking Chocolates is the method by which they are crafted. Using state-of-the-art machinery from Carle & Montanari, Amul ensures that each batch of chocolate is refined to have a velvety, smooth texture. This craftsmanship is key in achieving the highest quality of chocolate, which is evident in every bite.

Packaging and Storage

Amul Cooking Chocolates are packaged with great care to preserve their quality and flavor. Here are some storage recommendations:

• Temperature: Store the chocolates in a cool, dry place away from direct sunlight. The ideal storage temperature ranges from 15°C to 18°C.

• Humidity: Low humidity levels are crucial to prevent any condensation, which can affect the texture and quality of the chocolate.