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Amul Cow Ghee is a premium dairy product crafted by the experienced dairies associated with Amul, a trusted and beloved name in the Indian dairy industry. Made from fresh cream, Amul Cow Ghee is celebrated for its quintessential rich aroma and granular texture, transporting you back to traditional kitchens where the legacy of pure ghee has been preserved for generations.
Amul Cow Ghee possesses a distinct, rich aroma which is a testament to its purity and superior quality. This engaging scent is a result of the meticulous process by which the ghee is derived from fresh cream, ensuring that every spoonful brings with it a burst of nostalgia and authenticity.
The granular texture of Amul Cow Ghee sets it apart from other ghee products. These delicate granules are indicative of the traditional method of ghee preparation which ensures that the original taste and qualities of cow ghee are intact.
Amul Cow Ghee is not only a delicious addition to your kitchen but also a powerhouse of essential nutrients, making it an indispensable part of a balanced diet. Here are the nutritional facts for 100ml of Amul Cow Ghee:
Amul Cow Ghee is enriched with Vitamin A, an essential nutrient for maintaining healthy vision, skin health, and boosting the immune system. The regular consumption of ghee ensures that your body receives this pivotal vitamin in adequate quantities.
Vitamin D, another vital nutrient found in Amul Cow Ghee, ensures optimum calcium absorption which is crucial for maintaining bone health. It also plays a major role in maintaining the function of your immune system.
Vitamin E present in Amul Cow Ghee contributes to its antioxidant properties. It is essential for healthy skin and eyes and strengthens the body's natural defense against illness.
The vital nutrient Vitamin K in Amul Cow Ghee helps in the process of blood clotting, which is essential for wound healing and overall vascular health.
Amul Cow Ghee promotes healthy digestion by stimulating the secretion of stomach acids. Its unique composition helps in lubricating the intestines and aids in smooth bowel movements, reducing the risk of constipation and other digestive issues.
While ghee is rich in fats, the type of saturated fats found in Amul Cow Ghee can help in converting bad cholesterol into good cholesterol, improving heart health when consumed in moderation.
With its high-caloric content, Amul Cow Ghee is an excellent source of energy. It provides sustained energy release and helps in keeping you energized throughout the day, making it ideal for athletes and individuals with high physical activity levels.
Amul Cow Ghee contains butyrate, a short-chain fatty acid known for its anti-inflammatory properties. Regular consumption can help reduce inflammation in the digestive tract and other parts of the body.
The vitamins and fatty acids in Amul Cow Ghee contribute to enhancing the body's immunity, making it more capable of fighting off infections and diseases.
Amul Cow Ghee is a versatile fat that can be used for various cooking methods. It can withstand high temperatures without breaking down, making it ideal for frying, sautéing, and searing.
A dollop of Amul Cow Ghee added to dishes like dal, rice, or curries enhances the flavor, adding a rich and creamy dimension to your meals.
Amul Cow Ghee is an indispensable ingredient in Indian sweets and desserts. From quintessential sweets like ladoos, halwas, and barfis to intricate recipes requiring precision; Amul Cow Ghee ensures the perfect taste and texture every time.
A classic and simple recipe that becomes a feast with the rich aroma and flavor of Amul Cow Ghee. Fragrant basmati rice cooked in ghee, paired with fragrant spices, creates a dish that is both comforting and indulgent.
A South Indian favorite, crisp and golden dosas achieve their perfect texture and taste with a generous helping of Amul Cow Ghee, enjoyed best with sambhar and chutney.
