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Amul Diced Cheese Blend is a high-quality dairy product from Amul, a renowned Indian brand known for its wide range of dairy products. Amul has been a household name in India for decades, synonymous with purity, taste, and quality. The Amul Diced Cheese Blend is no exception, designed to elevate your culinary experiences with its versatile applications and delectable flavor profile.
The Amul Diced Cheese Blend is a perfect amalgamation of convenience and taste. It is pre-diced, which means it is ready to use straight out of the pack, making it an ideal choice for quick and easy meal preparation. The blend comprises a mix of cheese varieties carefully selected to provide a balanced flavor profile that complements a wide range of dishes.
The Amul Diced Cheese Blend is made from a carefully selected mixture of cheese varieties. Each variety is chosen to contribute to the overall flavor, texture, and melting properties of the blend. The primary ingredients include:
Amul Diced Cheese Blend is not just about taste; it also offers significant nutritional benefits. Here’s a detailed breakdown:
The Amul Diced Cheese Blend is incredibly versatile, making it an essential ingredient in various culinary applications. Here are some popular uses and recipes:
The diced form of the cheese blend makes it an excellent topping for pizzas. It melts beautifully, providing a creamy and stretchy texture.
Ingredients: - Pizza dough - Tomato sauce - Amul Diced Cheese Blend - Fresh basil leaves - Olive oil
Instructions: 1. Preheat your oven to 250°C. 2. Roll out the pizza dough on a baking tray. 3. Spread a thin layer of tomato sauce over the dough. 4. Sprinkle Amul Diced Cheese Blend generously over the sauce. 5. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly. 6. Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Amul Diced Cheese Blend can be used to add a creamy texture to various pasta dishes. Whether it's a simple mac and cheese or a sophisticated Alfredo pasta, this cheese blend is the perfect addition.
Ingredients: - 200g fettuccine pasta - 2 tbsp butter - 1 cup heavy cream - 1 cup Amul Diced Cheese Blend - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley, chopped (for garnish)
Instructions: 1. Cook the fettuccine pasta according to package instructions and set aside. 2. In a large pan, melt the butter over medium heat. 3. Add minced garlic and sauté for 1-2 minutes until fragrant. 4. Pour in the heavy cream and bring to a simmer. 5. Add the Amul Diced Cheese Blend and stir continuously until the cheese is fully melted and the sauce is creamy. 6. Season with salt and pepper to taste. 7. Toss the cooked pasta in the cheese sauce until well-coated. 8. Garnish with fresh parsley before serving.
Add a burst of flavor to your salads with Amul Diced Cheese Blend. Its rich taste and creamy texture