Amul Diced Mozzarella Cheese

Brand: Amul

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Amul Diced Cheese is made from the following Ingredients: Milk, Common Salt, 100% Vegetarian Coagulating Enzymes.
Available in 1 kg

Fat: Minimum 17%
Moisture: Maximum 54%
Protein: 22%
Added Salt: Maximum 1.5%
Calorific Value: 251 Kcal./100g

  • Additional information

    Nutritional Information*
    Amount per 100 g
    Energy, kcal251
    Total fat, g17
    Saturated fat, g11
    Trans fat, g0.7
    Total Carbohydrates, g2
    Added Sugar, g0
    Protein, g22.4
    *Approx. values

    • Easy to use

    • Small dices ensures even topping on dishes

    • Creamy and tangy

    • Excellent source of milk proteins, which are palatable

    To be stored frozen and thawed before use. Sprinkle desired quantity over pizza before baking

    Advance Information*

    Amul Diced Mozzarella Cheese: A Superior Dairy Delight

    Amul Diced Mozzarella Cheese offers an exceptional solution for culinary enthusiasts who desire convenience without compromising on quality. This cheese is a remarkable product of Amul, a trusted name synonymous with excellence in dairy production. Designed to meet a broad spectrum of culinary needs, Amul Diced Mozzarella Cheese brings the rich, creamy, and slightly tangy flavor of mozzarella to your kitchen, making it an indispensable ingredient for diverse dishes.

    Ingredients and Nutritional Information

    Amul Diced Mozzarella Cheese is crafted with high-quality ingredients to provide an unparalleled cheese experience. The ingredients list is simple yet meticulously chosen to ensure an authentic and delightful taste:

    • Milk: The foundation of this cheese, providing a rich, creamy texture.
    • Common Salt: Enhances the flavor and acts as a preservative.
    • 100% Vegetarian Coagulating Enzymes: Ensures that the cheese is suitable for vegetarian diets.

    The cheese comes with a host of nutritional benefits per 100 grams, making it a perfect addition to a balanced diet:

    • Energy: 251 kcal. A dense source of calories to keep you energized.
    • Total Fat: 17 grams, with 11 grams of saturated fat and 0.7 grams of trans fat.
    • Total Carbohydrates: 2 grams, with no added sugars.
    • Protein: 22.4 grams, an essential building block for muscles and tissues.
    • Added Salt: A maximum of 1.5%.

    Detailed Nutritional Breakdown

    To further expand, the nutritional profile per 100 grams of Amul Diced Mozzarella Cheese is as follows:

    • Energy: 251 kcal
    • Total fat: 17 g
    • Saturated fat: 11 g
    • Trans fat: 0.7 g
    • Total Carbohydrates: 2 g
    • Added Sugar: 0 g
    • Protein: 22.4 g

    These values underpin the cheese’s suitability for those looking for a high-protein, moderate-fat diet, with energy to fuel their daily activities.

    Physical Characteristics

    Fat Content

    With a minimum fat content of 17%, Amul Diced Mozzarella Cheese delivers a rich, creamy texture essential for achieving that classic, mouth-watering cheese pull on your favorite dishes. This fat content ensures the cheese melts evenly, providing the perfect top layer for pizzas, lasagnas, and other baked dishes.

    Moisture Content

    The cheese retains a maximum moisture content of 54%. This specific moisture level is pivotal in ensuring that the cheese remains soft and melts smoothly without becoming greasy or stringy. It preserves the juiciness of the cheese, enhancing the overall mouthfeel when used in culinary applications.

    Protein and Salt Content

    The protein content stands at 22%, making Amul Diced Mozzarella Cheese an excellent source of milk proteins that are not only essential for muscle growth and repair but also contribute to the elasticity and texture of the cheese.

    With a salt content capped at 1.5%, the cheese offers a balanced taste that is not overly salty, making it versatile for various dishes while also being a suitable option for those managing their salt intake.

    Packaging and Storage

    Amul Diced Mozzarella Cheese is available in a convenient 1 kg package. This packaging size is ideal for restaurants, catering services, and large households that use cheese regularly. For best results, the cheese should be stored frozen. Thawing before use retains the cheese’s optimal quality, ensuring it remains fresh, flavorful, and easy to sprinkle.

    Usage and Application

    One of the standout features of Amul Diced Mozzarella Cheese is its convenience. The small dices ensure even topping on dishes, making application quick and mess-free. Whether you’re preparing a classic Margherita pizza, a gourmet sandwich, or a hearty pasta bake, the cheese dices distribute evenly, guaranteeing a consistent cheesy flavor in every bite.

    Ease of Use: The diced nature of the cheese saves preparation time, eliminating the need for tearing, grating, or cutting, thus streamlining the cooking process.

    Culinary Versatility: - Pizza: Sprinkle the desired quantity of frozen or thawed cheese dices over the pizza before baking to achieve a perfectly melted, gooey top layer. - Pasta and Lasagna: Use the cheese between layers or as a topping for an enhanced, restaurant-quality finish. - Salads: Add a protein boost to salads with the creamy and tangy flavor of mozzarella. - Sandwiches and Wraps: Melt the cheese in sandwiches or wraps to enjoy a rich, savory taste.

    Flavor Profile and Texture

    Amul Diced Mozzarella Cheese is


    Amul Diced Mozzarella Cheesepremium cheesemelting cheesesmooth texturedelectable tasteversatile usagesource of proteinsource of calciumculinary essentialcheese lover
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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