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| Nutritional Information* | |
| Amount per 100 g | |
| Energy, kcal | 351 |
| Energy from Fat, kcal | 261 |
| Total Fat, g | 29 |
| Saturated fat,g | 18 |
| Cholesterol, mg | 78.4 |
| Sodium, mg | 1368 |
| Total Carbohydrate, g | 0 |
| Added sugar,g | 0 |
| Protein, g | 22.4 |
| Calcium | 488 |
| Not a significant source of Vitamin C, Iron and Dietary fiber. | |
This famous cheese with a Swiss taste owes its name to the Emmental valley, near Berne in Switzerland. In this famous valley, the tradition of Cheese-making has flourished in the skilled hands of sennen, the local Alpine cowherds. The production of Cheese in Emmental valley can be traced to as far back as 1290 AD.
One of the most striking features of Emmental is the `holes' or the `eyes', as they are popularly called. Amul Emmental Cheese has a sweet-dry flavour and hazelnut aroma. This cheese is normally available in the form of a wheel, having convex edges and is covered with a dry-hard rind which is golden-yellow in colour. This rind is to be removed before consumption. However, it is a 100% vegetarian coagulating enzyme.
Amul Emmental Cheese brings the authentic taste of Switzerland right to your table. Crafted from a blend of Soft Cheese, Cheddar Cheese, and Common Salt, this cheese is an embodiment of the rich heritage and exceptional craftsmanship synonymous with the Emmental valley near Berne in Switzerland. This remarkable cheese is renowned for its sweet-dry flavor, hazelnut aroma, and characteristic “holes” or “eyes,” making it a standout addition to any culinary creation.
The illustrious history of Emmental Cheese dates back to 1290 AD in the Emmental valley, where the sennen—the local Alpine cowherds—mastered the art of cheese-making. This tradition has endured through centuries, creating a legacy of cheese celebrated worldwide. Amul Emmental Cheese honors this legacy by preserving the traditional practices and authentic flavors of its Swiss predecessor.
One of the most striking features of Amul Emmental Cheese is its distinct “eyes” or holes, which are formed during the fermentation process by the release of carbon dioxide. These eyes are not just an aesthetic feature but also a sign of quality, indicating a well-ripened cheese. The cheese wheel typically has convex edges and is covered with a dry-hard rind that is golden-yellow in color. This rind, while not meant for consumption, adds to the rustic appearance of the cheese.
Amul Emmental Cheese boasts a sweet-dry flavor with a delightful hazelnut aroma. This complex taste profile makes it a versatile cheese that can be enjoyed on its own or paired with a variety of foods and beverages. Its smooth texture and unique flavor make it a favorite for cheese platters, sandwiches, and gourmet recipes.
Amul Emmental Cheese is not just delicious but also packed with nutritional benefits. Here’s a detailed breakdown of its nutritional composition per 100 grams:
Please note that Amul Emmental Cheese is not a significant source of Vitamin C, Iron, or Dietary Fiber.
Amul Emmental Cheese is available in two convenient sizes to cater to different needs: - Consumer Pack: 400 grams, perfect for household use and individual consumption. - Institutional Pack: Large wheel weighing 5.5 kilograms, ideal for restaurants, hotels, and large-scale food service operations.
Emmental is a ready-to-eat platter cheese that pairs exceptionally well with wines and cocktails. Its versatile flavor profile allows it to shine in various culinary applications: - Cheese Platters: Its visual appeal and unique flavor make it an excellent choice for cheese boards. - Sandwiches and Paninis: Melt it into sandwiches for a gourmet touch. - Salads: Add cubes of Emmental to salads for a burst of flavor and texture. - Fondues and Raclette: Its excellent melting properties make it ideal for traditional Swiss dishes. - Baking: Use it in quiches, pies, and pastries for a rich, creamy taste.
To ensure the best quality and flavor, store Amul Emmental Cheese in a cool, dry place. Once opened, it should be kept refrigerated and used within a few days to maintain its freshness. The outer rind should be removed before consumption, as it is not edible.
Amul Emmental Cheese is made with a 100% vegetarian coagulating enzyme, making it suitable for those following a vegetarian diet. This feature ensures that everyone can enjoy the delicious taste of Emmental without compromising their dietary preferences.
Amul Emmental Cheese is a testament to the rich Swiss tradition of cheese-making. Its unique flavor, nutritional benefits, and versatility make it a must-have for cheese lovers and culinary enthusiasts alike. Whether you enjoy it on a cheese platter, melted into a sandwich, or paired with a fine wine, Amul Emmental Cheese promises an exquisite gastronomic experience. Indulge in the taste of tradition and excellence with Amul Emmental Cheese.
