Amul Whipping Cream

• Amul is launching a whipping cream which would be the first Dairy-based whipping cream in India.
• Dairy based whipping cream can be used at home and it is extremely creamier with rich taste compared to commonly available vegetable fat based whipping creams.
• The product has 30% fat and is used for both cooking and as a topping and stored in dry place due to UHT processing and Tetra pack packaging.
• Made from fresh and pure milk cream
• Available in two convenient pack
• No preservative added
• Product Usage: The product has to be whipped so that it doubles/triples up in volume and achieves desired and form.

Advance Information*

Amul Whipping Cream Detailed Description

Overview

Welcome to the world of Amul Whipping Cream, a premier product from India's leading dairy brand, Amul. This exceptional whipping cream is a testament to Amul's commitment to quality and innovation, being the first dairy-based whipping cream available in India. Ideal for both home cooks and professional chefs, Amul Whipping Cream boasts rich creaminess, a delightful taste, and outstanding versatility.

Product Details

Amul Whipping Cream is more than just an ingredient; it is an experience. It comes in two convenient sizes – 1 Liter and 250 ml – to cater to all your culinary needs. Whether crafting an elaborate dessert, preparing a sumptuous meal, or simply decorating a cake, this product stands out for its authenticity and superior performance.

Composition and Nutrition

Amul Whipping Cream is made using 100% pure milk cream and contains no added preservatives, making it a healthier choice compared to many other whipping creams on the market. The cream features 30% pure milk fat, which not only enhances its rich texture but also intensifies the flavor profile of your dishes. Below is the detailed nutritional breakdown per 100 grams of Amul Whipping Cream:

• Energy: 288 kcal
• Total Fat: 30 g
• Saturated Fat: 58 g
• Trans Fat: 0 g
• Total Carbohydrate: 2.8 g
• Added Sugar: 0 g
• Protein: 1.7 g
• Not a significant source of Vitamin C and Iron

These nutritional values underscore the product's role as a rich and creamy addition to your culinary repertoire, boasting high energy content with the wholesome goodness of dairy.

Exceptional Features

Amul Whipping Cream shines in multiple dimensions, making it a preferred choice for culinary aficionados:

• Dairy-Based: Unlike many vegetable fat-based creams, Amul Whipping Cream is derived from fresh and pure milk, ensuring an unmatched quality and taste.
• High-Fat Content: With 30% fat, this cream is exceptionally creamy and rich, doubling or even tripling in volume when whipped.
• No Preservatives: Emphasizing health and purity, this product contains no added preservatives.
• UHT Processed and Tetra Pack Packaged: Ensures longer shelf life without refrigeration, provided it is stored in a dry place.
• Multi-Purpose Use: Suitable for both cooking and as a topping, offering culinary flexibility.
• Available Sizes: Comes in practical packaging sizes of 1 Liter and 250 ml, catering to different user needs.

Usage Instructions

Amul Whipping Cream can effortlessly elevate your culinary creations with its smooth texture and robust flavor. To achieve the best results, follow these straightforward steps:

1. Chilling: Before whipping, ensure the cream is well-chilled. Refrigerate it for at least 2-3 hours or overnight.

2. Whipping: Pour the desired amount into a chilled mixing bowl. Use an electric mixer or a hand whisk to whip the cream at medium speed.

3. Volume: As you whip, the cream will approximately double or triple in volume. This quality makes it ideal for creating light, fluffy textures for desserts, pastry fillings, and toppings.

4. Consistency: Continue whisking until you achieve the desired consistency, whether soft peaks for a light topping or firm peaks for cake decorations.

Storage

Thanks to UHT processing and innovative Tetra packaging, Amul Whipping Cream does not require refrigeration before opening. It should be stored in a cool, dry place, away from direct sunlight. Once opened, it must be refrigerated and used within a few days to maintain freshness and quality.

Culinary Applications

The versatility of Amul Whipping Cream makes it a must-have ingredient in your kitchen. Here are some creative culinary applications:

1. Whipped Cream Toppings: - Desserts: Perfect for cakes, pies, pastries, and more. - Beverages: Add luxurious dollops to hot chocolate, coffee, and milkshakes for an indulgent touch. - Fruits: Enhance the natural flavors of fresh fruits with a fluffy, creamy topping.

2. Cooking Applications: - Soups: Create rich, creamy soups for a comforting meal. - Sauces: Develop flavorful sauces, such as creamy Alfredo or velvety Bechamel. - Curries: Add a smooth texture to both vegetarian and non-vegetarian curries, enhancing their richness.

3. Baking: - Frosting and Icing: Ideal for cake frostings and icings, providing a stable base for intricate designs.