Arabica-Robusta Blend Beans

Advance Information*

Introduction

Dive into the world of coffee with our exceptional Arabica-Robusta Blend Beans, a harmonious combination of the world’s most esteemed coffee varieties. This blend is meticulously crafted to provide a unique and enriching coffee experience that caters to both traditional coffee enthusiasts and adventurous taste explorers. The blend captures the smooth, delicate flavors of Arabica and the robust, intense tones of Robusta, creating a perfect symphony of taste that tantalizes the palate.

Origin and Cultivation

Arabica Beans

Arabica coffee, scientifically known as Coffea Arabica, originates from the highlands of Ethiopia. Our Arabica beans are sourced from premium coffee-growing regions known for their rich, fertile soils and ideal climatic conditions. These beans are cultivated at high altitudes, typically between 2,000 to 6,000 feet above sea level, where cooler temperatures slow the growth process, allowing the beans to develop a complex flavor profile. The result is a bean that is cherished for its bright acidity, intricate aromas, and sweeter taste notes, often including hints of fruit, honey, and floral undertones.

Robusta Beans

Coffea Canephora, commonly referred to as Robusta, thrives in lower altitude regions with warmer climates, primarily in Africa and Southeast Asia. Our Robusta beans are handpicked from selective farms where they benefit from these conditions, producing beans that are high in caffeine and have a strong, bold flavor. Robusta beans are known for their earthy, nutty notes and a more pronounced bitterness, making them an excellent complement to the more delicate Arabica beans. Their higher caffeine content also contributes to a richer crema in espresso preparations.

Harvesting and Processing

Selective Harvesting: Both Arabica and Robusta beans undergo selective harvesting, ensuring only the ripest cherries are picked. This method guarantees the highest quality beans and maintains consistency in flavor.

Processing Methods: The cherries are processed using two primary methods: washed (wet) processing and natural (dry) processing. Washed processing is typically used for Arabica beans to preserve their nuanced flavors, while natural processing is often reserved for Robusta beans to enhance their robust characteristics. In washed processing, the fruit covering the beans is removed before they are dried, leading to a cleaner taste. Natural processing allows the cherries to dry with the fruit intact, imparting a deeper, more complex flavor to the beans.

Roasting Profile

Our master roasters have meticulously refined the roasting profile to highlight the best characteristics of both Arabica and Robusta beans. The roasting process is a delicate balance, beginning with a medium to dark roast to develop the flavors fully.

Light Roast:

• Flavor Notes: Bright acidity, fruity and floral notes, subtle sweetness.
• Texture: Light-bodied with a clean finish.
• Best For: Pour-over, drip coffee, cold brew.

Medium Roast:

• Flavor Notes: Balanced acidity, caramel and nutty flavors, slight chocolate undertones.
• Texture: Medium-bodied with a smooth finish.
• Best For: Espresso, Aeropress, French press.

Dark Roast:

• Flavor Notes: Bold, rich flavors with pronounced bitterness, dark chocolate, and smoky notes.
• Texture: Full-bodied with a lingering finish.
• Best For: Espresso, Moka pot, Turkish coffee.

Flavor Profile and Aroma

The Arabica-Robusta Blend Beans offer an exceptional flavor journey from the first sip to the last drop.

Primary Tasting Notes:

• Sweetness: The initial sip provides a touch of natural sweetness derived from the Arabica beans, reminiscent of honey and ripe fruit.
• Acidity: A balanced acidity complements the sweetness, offering a bright start to your coffee experience without overwhelming sharpness.
• Bitterness: The Robusta beans introduce a subtle bitterness, enhancing the complexity of the blend without being overpowering.
• Body: The blend boasts a full-bodied texture, with the Robusta beans contributing to a richer, thicker mouthfeel.
• Finish: The aftertaste is clean and lingering, with notes of dark chocolate and subtle smokiness ensuring a satisfying end to each cup.

Brewing Recommendations

To fully appreciate the nuanced flavors and aromas of the Arabica-Robusta Blend Beans, here are some recommended brewing methods:

Espresso:

• Grind Size: Fine
• Water Temperature: 195°F - 205°F (90°C - 96°C)
• Extraction Time: 25-30 seconds
• The Arabica-Robusta blend creates a full-bodied espresso with a rich crema, perfect for a classic shot or as a base for lattes and cappuccinos.

French Press:

• Grind Size: Coarse
• Water Temperature: 200°F (93°C)
• Steep Time: 4 minutes
• This method highlights the blend’s robust flavors and heavier body, providing a