ASHOK PAV BHAJI MASALA 100

Advance Information*

Introduction

Introducing ASHOK PAV BHAJI MASALA 100, your go-to spice blend for an exquisite pav bhaji experience. Crafted meticulously by ASHOK, a name synonymous with quality and authentic Indian spices, this masala blend promises to elevate your culinary creations. With a perfect balance of traditional spices, ASHOK PAV BHAJI MASALA 100 is designed to bring out the authentic flavors and aroma of pav bhaji, a beloved street food delicacy in India.

Ingredients

ASHOK PAV BHAJI MASALA 100 is made from the finest selection of spices sourced from the best farms. Each ingredient is carefully chosen to ensure unparalleled flavor and quality. The primary ingredients include:

• Coriander
• Red Chilli
• Cumin
• Dry Mango Powder
• Black Pepper
• Fennel
• Cinnamon
• Cloves
• Cardamom
• Bay Leaves
• Turmeric
• Nutmeg
• Asafoetida

Key Features

Authentic Flavor

ASHOK PAV BHAJI MASALA 100 is designed to provide an authentic, rich pav bhaji taste that replicates the flavors you would expect from a traditional Indian kitchen.

Premium Quality

Only the finest quality spices are used, ensuring that each pack of ASHOK PAV BHAJI MASALA 100 delivers a superior taste experience.

No Artificial Additives

Free from artificial flavors, colors, and preservatives. This ensures a natural and wholesome experience with every bite.

Versatility

While ideal for pav bhaji, this masala can be used in a variety of other dishes to enhance their flavor. It’s a versatile spice blend that adds a unique touch to your culinary repertoire.

Packaging

ASHOK PAV BHAJI MASALA 100 is available in convenient packaging options to suit different needs. The packaging ensures that the masala remains fresh and aromatic until the last use. Common packaging formats include:

• 100g pouch: Ideal for individual households and small families.
• 500g bulk pack: Perfect for larger families and frequent use.

Culinary Uses

Pav Bhaji

The primary use of ASHOK PAV BHAJI MASALA 100 is, of course, in making pav bhaji. Here’s a simple recipe to get you started:

Ingredients

• 2 cups of mixed vegetables (potatoes, cauliflower, green peas, carrots)
• 1 cup of finely chopped onions
• 1 cup of finely chopped tomatoes
• 2 tablespoons of ASHOK PAV BHAJI MASALA 100
• 2 tablespoons of butter or oil
• 1 teaspoon of ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnishing
• Lemon wedges and finely chopped onions for serving
• Pav (Indian bread rolls)

Method

1. Boil and mash the vegetables: Boil the mixed vegetables until they are tender. Mash them using a masher or a fork.
2. Sauté the onions: In a large pan, heat butter or oil. Add finely chopped onions and sauté until they turn golden brown.
3. Add tomatoes and ginger-garlic paste: Add the finely chopped tomatoes and ginger-garlic paste. Cook until the tomatoes turn soft.
4. Add ASHOK PAV BHAJI MASALA 100: Sprinkle ASHOK PAV BHAJI MASALA 100 over the mixture and sauté for a couple of minutes to let the spices infuse.
5. Combine vegetables: Add the mashed vegetables to the pan. Mix well and let it simmer for 10-15 minutes, stirring occasionally. Add water if the mixture becomes too thick.
6. Season and serve: Add salt to taste and cook for another 2-3 minutes. Garnish with fresh coriander leaves.
7. Toast the pav: Heat a little butter on a tawa (griddle). Slice the pav and toast them until they are golden and crisp.
8. Serve: Serve the bhaji hot with the toasted pav, accompanied by lemon wedges and chopped onions.

Other Uses

In addition to pav bhaji, ASHOK PAV BHAJI MASALA 100 can be used to add a flavorful twist to the following dishes:

• Bhaji on toast: Spread the bhaji on toasted bread slices for a quick and tasty snack.
• Stuffed vegetables: Use the masala to spice up stuffed vegetables like bell peppers or eggplants.
• Tava Pulao: Add to rice along with mixed vegetables for a delectable tava pulao.
• Chili Paneer: Enhance your chili paneer with a dash of this masala for an extra kick.

Nutritional Information

Per 100g serving of ASHOK P