ASHOK SAMBHAR 050G

Advance Information*

Introduction

ASHOK SAMBHAR 050G is a premium spice blend that stands as an epitome of culinary perfection for anyone who cherishes authentic South Indian cuisine. This spice mix is meticulously crafted to make the traditional South Indian Sambar, a hearty and flavorful vegetable stew that is a staple in many Indian households. Created by ASHOK, a brand renowned for its quality and authenticity, this spice blend is your gateway to replicating restaurant-quality Sambar in your own kitchen.

Ingredients

ASHOK SAMBHAR 050G is derived from a blend of high-quality spices, specially chosen and processed to perfection. The ingredients typically include:

• Coriander Seeds: Coriander seeds imparts a gentle citrusy note and acts as a flavor balancer.
• Red Chili: These add the essential heat and vibrant color to the sambar.
• Turmeric: Known for its anti-inflammatory properties, turmeric provides an earthy, slightly peppery flavor.
• Fenugreek Seeds: These seeds have a slightly bitter taste that complements the other spices.
• Mustard Seeds: Infused for their pungent and sharp flavor.
• Cumin Seeds: Adds a warm, nutty flavor.
• Black Pepper: Adds a mild heat and slightly biting flavor.
• Asafoetida: Known for its strong aroma, it provides a unique flavor that is indispensable for traditional sambar.

How to Use

Using ASHOK SAMBHAR 050G is incredibly easy, making it perfect for both novice and experienced cooks. The mix provides a consistent and balanced taste for your sambar. Here’s a brief step-by-step guide:

1. Prepare the Vegetables: Chop a mixture of vegetables like drumsticks, carrots, radishes, tomatoes, and pumpkin.
2. Cook Lentils: Boil toor dal (split pigeon peas) until soft and mash them for a smooth texture.
3. Add ASHOK SAMBHAR Mix: Combine the cooked vegetables, mashed lentils, tamarind pulp, and ASHOK SAMBHAR 050G spice mix in a pot.
4. Simmer: Allow the mixture to simmer until it reaches the desired consistency.
5. Tempering: Temper with mustard seeds, curry leaves, and dried red chillies for an authentic touch.
6. Serve Hot: Serve the sambar hot with steamed rice, idli, or dosa.

Packaging and Storage

ASHOK SAMBHAR 050G comes in a compact, airtight package that ensures the spices remain fresh and aromatic. Here are some key features of its packaging:

• Airtight Packaging: Prevents moisture and keeps the spices fresh.
• Convenient Size: The 50-gram pack is convenient for individual use or small families.
• Easy to Store: Compact design for easy storage in your kitchen cupboard.

To maintain the potency and freshness of ASHOK SAMBHAR 050G, store it in a cool, dry place away from direct sunlight.

Nutritional Information

Sambar, made using ASHOK SAMBHAR 050G, not only offers an explosion of flavors but also packs a nutritional punch. Here are some nutritional highlights (approximate values per 100g of product, based on typical spice composition):

• Calories: 325 kcal
• Protein: 12g
• Carbohydrates: 58g
• Fat: 11g
• Fiber: 33g
• Vitamins: Vitamins A, B-6, C
• Minerals: Iron, Calcium, Magnesium

Health Benefits

Authentic Taste and Convenience

ASHOK SAMBHAR 050G not only delivers authentic South Indian flavors but also provides unparalleled convenience. You no longer have to individually purchase and blend multiple spices to achieve the perfect sambar. This ready-made mix ensures consistency in taste every time you prepare the dish.

Regional Speciality

Sambar is an integral part of South Indian cuisine, traditionally enjoyed in states like Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. Each region has its variation, but the core essence remains the same. ASHOK SAMBHAR 050G captures the intricate flavors of this regional favorite, letting you experience South Indian culture through your taste buds.

Quality Assurance

ASHOK is a brand synonymous with quality. Each batch of ASHOK SAMBHAR 050G undergoes rigorous quality checks to ensure it meets the highest standards. Ingredients are sourced from trusted suppliers and processed in hygienic conditions to preserve their natural flavors and nutrients.

Versatility in Cooking

While ASHOK SAMBHAR 050G is primarily designed for making sambar, its versatility allows for a variety of culinary applications. Here are