The Assames Kaji Nemu, widely recognized as Assam lemon, is a remarkable citrus fruit that stands out for its unique aroma and juiciness. Celebrated as the state fruit of Assam since February 2024, Kaji Nemu is not just a culinary delight but also a powerhouse of nutrition. Bursting with Vitamin C, this tangy fruit enhances skin health, aiding in collagen production and reducing blemishes due to its anti-aging properties. Having received the Geographical Indication (GI) tag in 2019, Kaji Nemu carries the cultural heritage of Assam, making it a must-have ingredient in Assamese cuisine. This lemon variety thrives in various districts of Assam such as Baksa, Kamrup, and Tinsukia, contributing significantly to the state's economy with an annual production of approximately 1.58 lakh metric tonnes. Its growing export potential to international markets like London, Dubai, and Qatar highlights its global appeal. In summary, Kaji Nemu is not only an essential component of Assamese culinary traditions but also a symbol of Assam's rich agricultural heritage, recognized for its potential in boosting both local and national economic prospects.
Key Features
| Features | Description |
|---|---|
| Unique Aroma | Known for its distinct and refreshing scent. |
| High Vitamin C Content | Rich source of Vitamin C, essential for skin health. |
| Geographical Indication Tag | Received GI tag in 2019, ensuring authenticity. |
| State Fruit of Assam | Officially designated as the state fruit in February 2024. |
| Cultivation Areas | Grown in multiple districts including Baksa, Kamrup, and Morigaon. |
| Export Potential | 70,000 pieces exported to international markets in the last two years. |
| Attributes | Description |
|---|---|
| Scientific Name | Citrus limon |
| Annual Production | 1.58 lakh metric tonnes |
| Major Export Destinations | London, Dubai, Abu Dhabi, Qatar |
| Culinary Use | Widely used in Assamese cuisine for flavoring. |
| Antioxidant Properties | Rich in antioxidants that promote skin health. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Kaji Nemu, or Assam lemon, is a unique variety of lemon, declared the state fruit of Assam, known for its distinct aroma, juiciness, and use in Assamese cuisine, and it has been exported to countries in the Middle East and Europe
The main ingredient for radiant skin is Vitamin C, found abundantly in the tangy Assamese fruit. The anti-ageing properties of the fruit lead to the production of collagen. Additionally, it also helps in the reduction of the appearance of blemishes.
The Kaji Nemu, also known as Assam lemon (Citrus limon), received the Geographical Indication (GI) tag in 2019. The Assam government declared it as the state fruit in February 2024.
State Fruit Designation:
The Assam government officially declared Kaji Nemu as the state fruit in February 2024, further highlighting its importance and cultural significance.
Unique Characteristics:
Kaji Nemu is known for its unique aroma, antioxidant properties, and is a popular ingredient in Assamese cuisine.
Cultivation and Production:
Kaji Nemu is cultivated in various districts of Assam, including Baksa, Kamrup, Chirang, Morigaon, Kokrajhar, Nagaon, Tinsukia, and Goalpara.
Export Potential:
Assam produces 1.58 lakh metric tonnes of Kaji Nemu annually, with 70,000 pieces exported to various destinations including London, Dubai, Abu Dhabi and Qatar in the last two years.
Benefits of GI Tag:
The GI tag and the state fruit designation aim to boost the production and export potential of Kaji Nemu, while also recognizing its cultural importance.
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