Advance Information*

Introduction

Definition of Authentic Indian Pickles

Indian pickles are an integral part of Indian cuisine, not just as side accompaniments but as crucial flavor enhancers that complete the meal. These pickles come in various flavors, ingredients, and regions, each possessing its unique taste and making approach. "ATHANA RED CHILLI PICKLE" from Ravi Masale stands out as one of the distinguished offerings among these traditional delicacies. It encapsulates the vibrant heritage of Indian pickling customs, presenting consumers with a burst of flavors that is both nostalgic and thrilling.

Overview of ATHANA RED CHILLI PICKLE

The "ATHANA RED CHILLI PICKLE" from Ravi Masale is a fiery, tangy, and deliciously spice-packed condiment, crafted from the finest Athana red chillies. Known for its distinct flavors and bursting spice levels, this pickle appeals to both traditional and contemporary palates, striking a harmonious balance between heat, tanginess, and an aromatic mélange of Indian spices.

Ingredients and Natural Preservation

Sourcing the Best Athana Red Chillies

The cornerstone of Ravi Masale's ATHANA RED CHILLI PICKLE is the meticulously chosen Athana red chillies. These chillies are sourced directly from the Athana region, renowned for producing some of India's most flavorful and aromatic red chillies. They offer a perfect level of heat and a distinctive spicy punch, making them ideal for creating this exquisite pickle.

Additional Ingredients

• Mustard Oil: Mustard oil operates as both a cooking medium and a natural preservative, lending the ATHANA RED CHILLI PICKLE its bold, pungent flavor and extended shelf-life.
• Fenugreek Seeds: These seeds contribute a nutty bitterness that balances the spiciness of the chillies.
• Fennel Seeds: Fennel seeds impart a subtle sweetness and aromatic quality, complementing the intense heat of the chillies.
• Asafoetida: Asafoetida adds a unique depth of flavor, enhancing the overall profile of the pickle.
• Turmeric: Turmeric lends both color and earthy undertones while also offering its renowned health benefits.
• Rock Salt: This isn't just any ordinary salt. Rock salt provides a mineral-rich seasoning essential for both taste and preservation.
• Acidic Preservatives: Vinegar or lemon juice helps in maintaining the pickle's longevity and ensuring a lasting tanginess.

Preservation Methodology

Ravi Masale insists on adhering to traditional methods of pickling. The carefully selected ingredients are sun-dried before marination in a blend of mustard oil, spices, and natural preservatives. This technique not only enhances the flavors but also ensures the preservation of the nutrients present in each ingredient.

Production Process and Traditional Methods

Traditional Craftsmanship

The production process of ATHANA RED CHILLI PICKLE adheres to time-honored methods passed down through generations. This blend of art and science involves:

• Sun Drying: Athana red chillies and other ingredients are sun-dried to eliminate moisture, concentrating their flavors.
• Hand-Picking Spices: Each spice is hand-picked, ensuring that only the best quality spices find their way into the pickle.
• Stone Grinding: Spices and seeds are ground using traditional stone mills to preserve their natural oils and aromas, which contribute to the authentic taste.
• Marination: The dried chillies and spices are marinated in mustard oil along with rock salt, vinegar, or lemon juice for weeks, allowing the flavors to mature and meld exquisitely.

Quality Control

Ravi Masale is committed to maintaining high standards of quality control throughout the production process. Each batch of ATHANA RED CHILLI PICKLE is rigorously scrutinized for consistency in texture, flavor, and appearance. This ensures that every jar of pickle delivered to consumers meets the brand's legacy of excellence.

Nutritional Benefits

Rich in Antioxidants

The primary ingredient, Athana red chillies, are known for their high antioxidant content, which helps in combating oxidative stress in the body. Coupled with revitalizing spices like turmeric and fenugreek seeds, this pickle offers a nutritional punch.

Digestive Aid

The inclusion of traditional spices like fennel, fenugreek, and asafoetida, along with acidic preservatives like vinegar or lemon juice, promotes better digestion and gut health. Mustard oil, used in the pickle, is also known for its anti-inflammatory and antibacterial properties.

Natural Preservatives & Benefits

The natural ingredients such as mustard oil, vinegar, and rock salt not only enhance the pickle's flavor but also provide natural preservation, avoiding the need for artificial preservatives.

Low-Calorie Condiment

ATHANA RED CHILLI PICKLE is relatively low in calories, making it an excellent choice for those mindful of their caloric intake while desiring an added kick of flavor in their