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Badi Elaichi, also known as black cardamom or large cardamom, is a highly valued spice used extensively in culinary traditions around the world. Sourced from the pristine hills and valleys, SHREE FOODS presents to you a premium-quality product: "Badi Elaichi 100 G". Black cardamom is renowned for its distinct aroma, unique flavor, and numerous health benefits, making it an indispensable ingredient in many savory dishes.
Badi Elaichi has a rich history dating back thousands of years. Traditionally grown in the eastern Himalayas, including Bhutan, Nepal, and parts of India, this spice has been a staple in Asian cuisine for centuries. Its unique, smoky flavor distinguishes it from its green counterpart, offering a deep and earthy essence to various dishes. SHREE FOODS ensures that this heritage spice is handpicked and processed with the utmost care to maintain its robust aroma and flavor.
Sustainable Cultivation: SHREE FOODS is committed to sustainable farming practices, ensuring that Badi Elaichi is grown without the use of harmful chemicals and pesticides. The large cardamom plants are cultivated in shaded, forested areas, which replicate their natural growing conditions.
Handpicking: Each pod of Badi Elaichi is meticulously handpicked to ensure that only the best quality pods are selected. This labor-intensive process helps in maintaining the superior quality of the spice.
Sun Drying & Smoking: After harvesting, the pods are dried naturally under the sun for several days. Additionally, they are lightly smoked over open flames, which imparts the characteristic smoky flavor that Badi Elaichi is known for.
The flavor profile of SHREE FOODS' Badi Elaichi is characterized by its smoky, minty aroma with a hint of camphor. The pods have a robust, earthy taste, making them suitable for enhancing the flavor of hearty and savory dishes. Unlike green cardamom, black cardamom has a bold and intense flavor, which can sometimes include notes of resin and menthol.
Badi Elaichi is incredibly versatile and can be used in a variety of dishes:
Indian Curries: Black cardamom is a crucial ingredient in many Indian curries and rice preparations like Biryani, Pulao, and Hyderabadi dishes. It adds depth and complexity to the flavor profile of these dishes.
Meat Dishes: Large cardamom is commonly used in meat dishes to balance the richness of the meat with its smokey, aromatic qualities. It is often added to lamb, goat, and beef stews.
Spice Blends: Badi Elaichi is an essential component in many spice blends such as Garam Masala. Its robust flavor pairs well with cinnamon, cloves, and cumin.
Infusions and Beverages: The pods can be used to make aromatic teas and can also be added to coffee for a unique twist. They can also be used to infuse spirits and liqueurs, giving them a distinctive flavor.
Badi Elaichi is not just a culinary delight but also packed with health benefits:
Digestive Health: The spice is known for stimulating the digestive system and improving appetite. It helps in relieving stomach discomfort, indigestion, and flatulence.
Respiratory Health: The aromatic properties of black cardamom can aid in respiratory problems. It is often used in traditional medicine to treat coughs, bronchitis, and asthma.
Detoxification: It has natural detoxifying properties and can help in eliminating unwanted toxins from the body. This helps in cleansing the liver and kidneys.
Oral Health: Chewing on a black cardamom pod is an age-old remedy to combat bad breath and improve oral hygiene.
Anti-inflammatory: Badi Elaichi has anti-inflammatory properties that can help in reducing inflammation and providing relief from pain.
Badi Elaichi is not only packed with flavor but also offers nutritional benefits:
