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INGREDIENTS
Shudh hingul Shudh vatsnabh Shunthi Pipal Kali mirch Suhaga Pipalmool Tulsi Adrak Dhatura swarasa
DOSAGES
As Per Your Requirement or as directed by the physician
REFERENCE
Ayurvedant
Country Of Origin : India
DESCRIPTION
Baidyanath Ayurvedant Tribhuvankirti Ras Tablet is a combination of suddha vatsanabh, aconitum chasmanthum, stapf, shunthi, zingiber officinale, maricha, piper nigrum linn, pippali, piper longum linn, suddha hingula, purified cinnabar, tankana bhasma, borax, tulsi kvatha, ocimum sanctum linn, bhawana, adrak swarasa, dhatura kwath and nirgundi kwath. It is an ayurvedic medicine in tablet form. It can manage acute and chronic fever. It may manage all types of fever, spleen and liver diseases. It can improve digestion power. Fever is generally not considered dangerous, but hyperthermia can cause dangerous rises in body temperature, which can be due to an extreme temperature associated with heat injuries such as heat stroke, side effects of certain medications or illicit drugs, and stroke. With hyperthermia, the body is no longer able to control body temperature. In children with fever, accompanying symptoms such as lethargy, fussiness, poor appetite, sore throat, cough, ear pain, vomiting, and diarrhoea can occur.
THERAPEUTIC USE
It may help in managing jawar It may help in managing high fever and inflammatory conditions in influenza These tablets can help manage neuralgic affections
Baidyanath Ayurvedant Tribhuvankirti Ras is a potent ayurvedic formulation designed to manage acute and chronic fever. This traditional herbal remedy harnesses the power of various natural ingredients to provide a holistic solution for fever and related symptoms. Fever, a common ailment, might not always be dangerous, but when not managed correctly, it can lead to severe conditions such as hyperthermia. This product can aid in controlling body temperature effectively and alleviate symptoms associated with fever.
Shudh Hingul, also known as purified cinnabar, is known for its medicinal properties in the Ayurvedic system of medicine. It is traditionally used in various formulations to promote overall health and well-being.
Shudh Vatsnabh, or purified Aconite, is a crucial component known for its potent effect in managing pain and inflammation. Its purification process removes toxicity, making it safe for medicinal use.
Commonly known as dry ginger, Shunthi is revered in Ayurveda for its digestive and anti-inflammatory properties. It helps in improving digestion and can reduce symptoms related to gastrointestinal issues.
Pipal, or long pepper, is another vital ingredient known for its immense therapeutic benefits, including relieving pain and inflammation and boosting digestive health.
Popularly known as black pepper, Kali Mirch is used for its anti-inflammatory and antioxidant properties. It can help in managing various inflammatory conditions and improving digestion.
Tankana Bhasma, or borax, is known in Ayurveda for its efficacy in managing fever and promoting overall wellness.
Tulsi, or holy basil, is widely acknowledged for its medicinal properties. It improves immune response, fights infections, and supports lung function.
Fresh ginger, or Adrak, shares similar properties with dry ginger. It additionally aids in reducing nausea and improving respiratory health.
Dhatura Swarasa is carefully incorporated for its analgesic properties and can help in managing pain associated with fever and inflammatory conditions.
The dosage of Baidyanath Ayurvedant Tribhuvankirti Ras varies according to individual requirements and should be taken as directed by a qualified physician. It is crucial to adhere to the prescribed dose for optimal benefits and to avoid any potential side effects.
Baidyanath Ayurvedant Tribhuvankirti Ras is particularly effective in managing all types of fever, whether acute or chronic. Fever is often associated with various other symptoms like lethargy, poor appetite, and cough, which this formulation helps alleviate.
The ingredients used in this rasayana are well-known for their digestive benefits. It can improve digestion and soothe the gastrointestinal tract, making it beneficial for those with digestive disturbances during fever.
The formulation may help manage neuralgic affections, which are related to nerve pain and discomfort.
Baidyanath Ayurvedant Tribhuvankirti Ras can support spleen and liver function, promoting overall health and aiding in the effective management of related conditions.
The herbal ingredients used in this formulation possess strong infection-fighting properties, making it effective in combating pathogens that cause fever and inflammation.
Many of the herbs used in this product are renowned for their anti-inflammatory benefits. Consistent use can help reduce inflammation in various body parts, providing relief from associated pain and discomfort.
This rasyana supports the immune system, enhancing the body’s natural defense mechanisms against infections and diseases.
This product is a blend of classical Ayurvedic principles and modern research. It draws its strength from time-tested ingredients that have been used in Ayurvedic medicine for centuries.
Made from purely natural ingredients, it minimizes the risk of side effects, which are often associated with synthetic medicines. The purification processes involved further ensure the safety and efficacy of the product.
Unlike conventional medicine, which often focuses on treating symptoms, Baidyanath Ayurvedant Tribhuvankirti Ras offers a holistic approach, addressing the root cause of fever and improving overall health.
Always use this product under the guidance of a qualified Ayurvedic practitioner to ensure it is suitable for
