Baidyanath Bhringraj Asav 450ml With Kumari Asav450ml

DESCRIPTION

Kumari, Triphla, Trikatu, Akarkara, Chaturjat, Dhania, Devdaru, Pipalmul, Chitrakmool, Punarva, Loha Churna, Daru Haldi, Rasna, Danti Mool, Swarn Makshik Bhasm, Pippal, Dhataki Pushpa, Jaggery (Gud) Bhringrajasava is a polyherbal Ayurvedic medicine containing Bhringraj Ras (Eclipta alba), Chaturjaat, Haritaki, Pippali, Jatiphala and Jaggery. Chaturjat Churna is formed by mixing of Dalchini (bark Cinamonum zeylanicum), Ela (seeds of Elletaria cardamomum), Tejpatta (leaves of Cinnamomum tamala) and Nagkesar (flowers of Mesua ferrea). Traditionally Chaturjat is prescribed for improving appetite, promoting digestion, curing hepatic and renal disorders. It is Ruksha, Tikshna, Laghu and Ushna Veerya.

THERAPEUTIC USE

Alterative, tonic & haematinic. Indicated in anaemia, enlargement of liver, constipation, fever, cough, asthma. Useful in Hyperacidity & Piles and uterine disease Expectorant and stomachic. Useful in bronchitis, Cold and Catarrh,hair loss

Advance Information*

Baidyanath Bhringraj Asav and Kumari Asav Combo Pack

Comprehensive Overview

The Baidyanath Bhringraj Asav and Kumari Asav Combo Pack is a unique and potent blend of ancient Ayurvedic formulations. Individually, each product has been crafted meticulously with a combination of herbs and traditional processing methods. Together, they bring a balanced and holistic approach to improve overall health, treat common ailments, and provide therapeutic benefits.

Packaging and Volume

• Volume: Each bottle contains 450ml of the respective Asav.
• Packaging: Securely packed in high-quality bottles to ensure safety and efficacy of the ingredients.

Product Composition

Key Ingredients of Baidyanath Bhringraj Asav

1. Bhringaraj (Eclipta alba): Renowned for its efficacy in promoting hair health and treating liver disorders.
2. Haritaki (Terminalia chebula): Known for its detoxifying effects and beneficial for digestive health.
3. Pipal (Ficus religiosa): Used to treat respiratory tract problems and improve digestion.
4. Jaiphal (Myristica fragrans): Acts as a digestive aid and has anti-inflammatory properties.
5. Clove (Syzygium aromaticum): Known for its antiseptic and pain-relieving properties.
6. Chaturjat: A powerful combination of Dalchini (Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Tejpatta (Cinnamomum tamala), and Nagkesar (Mesua ferrea), aiding in digestive health and improving appetite.
7. Dhaataki (Woodfordia fruticosa): Often used for its therapeutic and medicinal properties.
8. Jaggery (Gud): Not just a sweetening agent but also helps in blood purification and enhancing immunity.

Key Ingredients of Kumari Asav

1. Kumari (Aloe barbadensis): Highly beneficial for liver health, skin ailments, and overall detoxification.
2. Triphala: A revered combination of Amlaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula) that supports digestive health and improves immunity.
3. Trikatu: A spice combination of Pippali (Piper longum), Black Pepper (Piper nigrum), and Ginger (Zingiber officinale), enhancing metabolism and promoting digestion.
4. Akarkara (Anacyclus pyrethrum): Known for its anti-inflammatory and rejuvenating properties.
5. Chaturjat: Traditional mix used to enhance digestive functions.
6. Dhania (Coriandrum sativum): A common culinary spice that aids digestion.
7. Devdaru (Cedrus deodara): Known for its anti-inflammatory and analgesic properties.
8. Pipalmul (Piper longum root): Beneficial in treating respiratory ailments.
9. Chitrakmool (Plumbago zeylanica): Traditionally used for treating digestive disorders.
10. Punarva (Boerhavia diffusa): Known for its diuretic and anti-inflammatory action.
11. Loha Churna (Iron Powder): Helps in combating anemia and improving hemoglobin levels.
12. Daru Haldi (Berberis aristata): Maintains liver health and purifies the blood.
13. Rasna (Pluchea lanceolata): Alleviates pain and helps with joint health.
14. Danti Mool (Baliospermum montanum): Used for its purgative properties.
15. Swarn Makshik Bhasm: An Ayurvedic calcined preparation, traditionally used for its rejuvenating and healing properties.
16. Pippal (Piper longum): Aids in digestion and respiratory health.
17. Dhataki Pushpa (Woodfordia fruticosa Flower): Known for its therapeutic properties and used in various Ayurvedic formulations.

Dosages

• Kumari Asav: 3 to 6 teaspoonfuls with an equal quantity of water, twice after meals.
• Bhringraj Asav: 3 to 6 teaspoonfuls with an equal quantity of water, twice after meals.

Therapeutic Uses & Benefits

Baidyanath Bhringraj Asav

• Hair Health: Promotes hair growth, strengthens hair roots, and prevents premature graying of hair.
• Liver Function: Helps in treating liver disorders and jaundice.
• Respiratory Health: Treats cough, asthma, and other respiratory conditions.