Bajara, commonly known as Pearl Millet, is a highly regarded whole grain cereal that is particularly prevalent in India and Africa. This gluten-free grain is not only popular for its versatile culinary uses but also lauded for its impressive nutritional profile. Packed with dietary fiber, protein, essential minerals such as iron, magnesium, and phosphorus, and vibrant vitamins like niacin and B6, Bajra emerges as a powerhouse of nutrition. Its low-fat content further strengthens its status as a healthy dietary choice. When milled into flour, Bajra finds its way into traditional dishes, including the beloved bajra roti (flatbread), khichdi, and cozy porridge, as well as an array of snacks. It's also creatively used to brew traditional alcoholic beverages in certain cultures. In today’s health-conscious market, Bajra stands out as an exceptional gluten-free alternative for those with gluten intolerance, catering perfectly to the growing demand for nutritious, gluten-free grains.

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