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Product Name: Yummients Baked Beans in Tomato Sauce
Variety: High-Quality White Beans
Packaging: 400g/800g/3kg cans (customizable for export)
Product Description: Yummients Baked Beans are slow-cooked to perfection and blended with a rich, tangy tomato sauce. These beans offer a hearty, flavorful option for quick meals, breakfasts, or side dishes. Ready to eat, they provide a delicious source of plant-based protein and fiber.
Ingredients: White beans, tomato puree, water, sugar, salt, spices
Shelf Life: 24 months from manufacturing date (unopened)
Certifications: FSSAI, ISOcertified for international quality standards
Applications: Perfect for breakfasts, on toast, in casseroles, or as a side dish for grills and barbecues.
Storage: Store in a cool, dry place; refrigerate after opening.
Key Benefits:
High in protein and fiber
Ready to eat and easy to prepare
Made with a delicious tomato sauce for a balanced, savory taste
Country Of Origin : India
Key Ingredients
Beans: The primary ingredient. Navy beans are the most commonly used, but other varieties like pinto or kidney beans can also be used.
Sauce: Typically made from a combination of:
Tomato Sauce or Ketchup: Adds a rich tomato flavor.
Brown Sugar or Molasses: Provides sweetness and depth.
Onions: For flavor and texture.
Mustard: Adds a tangy element.
Bacon or Ham: Often included for a smoky flavor (optional for vegetarian versions).
Spices: Common spices include black pepper, garlic powder, and paprika.
Health Benefits
Rich in Protein: Beans are an excellent source of plant-based protein, making baked beans a filling dish.
High in Fiber: They contain soluble and insoluble fiber, which can help with digestion and keep you feeling full longer.
Vitamins and Minerals: Baked beans are rich in essential nutrients like iron, magnesium, potassium, and folate.
Low in Fat: When prepared without fatty meats, baked beans can be a low-fat food option.
Preparation Methods
Canned Baked Beans: Convenient and ready to eat, just heat and serve.
Homemade Baked Beans:
Soaking the Beans: Dried beans should be soaked overnight to reduce cooking time and improve digestibility.
Cooking: Beans are typically simmered in the sauce for several hours until tender. This can be done in the oven, slow cooker, or on the stovetop.
Flavoring: Ingredients can be adjusted based on personal preferences for sweetness, spice, and smokiness.
Serving Suggestions
Breakfast: Serve baked beans as a hearty breakfast dish alongside eggs and toast.
BBQ Side Dish: They pair well with grilled meats and are a staple at barbecues.
On Toast: A classic British dish is beans on toast, often topped with cheese.
In Recipes: Use baked beans as an ingredient in casseroles, chili, or as a filling for burritos.
Storage and Shelf Life
Canned Baked Beans: Have a long shelf life (up to several years). Once opened, they should be refrigerated and consumed within 3-4 days.
Homemade Baked Beans: Can be stored in the refrigerator for up to a week or frozen for longer storage.
Flavor Variations
Spicy Baked Beans: Add jalapeños or hot sauce for a kick.
Herb-Infused: Incorporate fresh herbs like thyme, rosemary, or bay leaves for additional flavor.
Vegetarian/Vegan Options: Use plant-based substitutes for bacon and ensure all ingredients are free from animal products.
