Product Name: Yummients Baked Beans in Tomato Sauce

Variety: High-Quality White Beans

Packaging: 400g/800g/3kg cans (customizable for export)

Product Description: Yummients Baked Beans are slow-cooked to perfection and blended with a rich, tangy tomato sauce. These beans offer a hearty, flavorful option for quick meals, breakfasts, or side dishes. Ready to eat, they provide a delicious source of plant-based protein and fiber.

Ingredients: White beans, tomato puree, water, sugar, salt, spices

Shelf Life: 24 months from manufacturing date (unopened)

Certifications: FSSAI, Member Of Export Promotion Board, APEDA Certified

Applications: Perfect for breakfasts, on toast, in casseroles, or as a side dish for grills and barbecues.

Storage: Store in a cool, dry place; refrigerate after opening.

Key Benefits:

High in protein and fiber

Ready to eat and easy to prepare

Made with a delicious tomato sauce for a balanced, savory taste

Key Ingredients

Beans: The primary ingredient. Navy beans are the most commonly used, but other varieties like pinto or kidney beans can also be used.

Sauce: Typically made from a combination of:

Tomato Sauce or Ketchup: Adds a rich tomato flavor.

Brown Sugar or Molasses: Provides sweetness and depth.

Onions: For flavor and texture.

Mustard: Adds a tangy element.

Bacon or Ham: Often included for a smoky flavor (optional for vegetarian versions).

Spices: Common spices include black pepper, garlic powder, and paprika.

Health Benefits

Rich in Protein: Beans are an excellent source of plant-based protein, making baked beans a filling dish.

High in Fiber: They contain soluble and insoluble fiber, which can help with digestion and keep you feeling full longer.

Vitamins and Minerals: Baked beans are rich in essential nutrients like iron, magnesium, potassium, and folate.

Low in Fat: When prepared without fatty meats, baked beans can be a low-fat food option.

Preparation Methods

Canned Baked Beans: Convenient and ready to eat, just heat and serve.

Homemade Baked Beans:

Soaking the Beans: Dried beans should be soaked overnight to reduce cooking time and improve digestibility.

Cooking: Beans are typically simmered in the sauce for several hours until tender. This can be done in the oven, slow cooker, or on the stovetop.

Flavoring: Ingredients can be adjusted based on personal preferences for sweetness, spice, and smokiness.

Serving Suggestions

Breakfast: Serve baked beans as a hearty breakfast dish alongside eggs and toast.

BBQ Side Dish: They pair well with grilled meats and are a staple at barbecues.

On Toast: A classic British dish is beans on toast, often topped with cheese.

In Recipes: Use baked beans as an ingredient in casseroles, chili, or as a filling for burritos.

Storage and Shelf Life

Canned Baked Beans: Have a long shelf life (up to several years). Once opened, they should be refrigerated and consumed within 3-4 days.

Homemade Baked Beans: Can be stored in the refrigerator for up to a week or frozen for longer storage.

Flavor Variations

Spicy Baked Beans: Add jalapeños or hot sauce for a kick.

Herb-Infused: Incorporate fresh herbs like thyme, rosemary, or bay leaves for additional flavor.

Vegetarian/Vegan Options: Use plant-based substitutes for bacon and ensure all ingredients are free from animal products.