Baking Powder

Advance Information*

Introduction

Surya Baking Powder is a versatile, high-quality product designed to elevate your culinary creations, whether baked goods, pancakes, or other recipes that require a consistent and reliable leavening agent. Baking powder is an essential ingredient in any kitchen, and Surya Baking Powder stands out for its exceptional quality and performance, ensuring that your dishes rise perfectly every time.

Product Overview

Surya Baking Powder is a finely balanced mixture of alkaline baking soda (sodium bicarbonate) and acid salts, typically cream of tartar. This combination releases carbon dioxide gas when moisture is added, causing the mixture to expand and leavening the dough or batter. This process is crucial for achieving the desired texture and fluffiness in your baked goods.

Features and Benefits

1. Double-Acting Formula

Surya Baking Powder is a double-acting baking powder, which means that it releases gas twice during the baking process. The first release occurs when the wet and dry ingredients are mixed and the second release happens when the mixture is heated. This dual-action ensures better leavening, resulting in light and fluffy baked products.

2. Consistent Performance

Each batch of Surya Baking Powder is tested rigorously to ensure consistency in performance. This reliability translates into predictable results in your baking, making it an invaluable ingredient for both amateur home bakers and professional chefs.

3. Extended Shelf Life

Surya Baking Powder is formulated to have a long shelf life without compromising on effectiveness. The packaging is designed to protect the powder from moisture and contaminants, ensuring that it remains potent over time.

4. Gluten-Free

Surya Baking Powder is gluten-free, making it suitable for people with gluten sensitivities or those following a gluten-free diet. This inclusivity allows you to bake for a wider range of dietary needs without worrying about cross-contamination.

5. No Aluminum

Many commercially available baking powders contain aluminum-based acids, which can impart a metallic taste to baked goods. Surya Baking Powder is free from aluminum, ensuring a cleaner flavor profile and a more natural taste to your recipes.

Applications

Baking

Surya Baking Powder is perfect for a wide variety of baking applications, including:

• Cakes: Achieve spongy, moist cakes with the perfect rise.
• Cookies: Ensure your cookies have the right amount of puff and crumble.
• Bread: Make quick breads that are light and airy without the need for yeast.
• Muffins: Create deliciously soft and fluffy muffins with ease.
• Pastries: From puff pastry to scones, get the perfect texture every time.

Cooking

Surya Baking Powder isn’t just for baking; it’s also ideal for cooking various dishes, such as:

• Pancakes and Waffles: Get the fluffiest pancakes and the crunchiest waffles with a golden-brown finish.
• Batters: Enhance the texture of batters for fried foods, providing a crisp and airy coating.
• Biscuits: Yield tender, flaky biscuits that melt in your mouth.

Household Uses

Beyond the kitchen, Surya Baking Powder can also be utilized for several household purposes:

• Cleaning: Use it as a light abrasive for cleaning surfaces.
• Health and Beauty: Mix with water to create a gentle exfoliant scrub for skin.
• Deodorizing: Neutralize odors in refrigerators, shoes, and more.

Usage Instructions

To ensure the best results, follow these general usage guidelines:

Measuring

Use a clean, dry spoon to scoop out the desired amount of baking powder. Level the scoop with a knife to ensure accuracy.

Mixing

Combine Surya Baking Powder with dry ingredients first to ensure even distribution. Once mixed, add to the wet ingredients as called for in your recipe.

Storage

Store Surya Baking Powder in a cool, dry place. Always keep the lid tightly sealed to prevent moisture from entering and deactivating the leavening agents.

Ingredient Quality

Surya Baking Powder is made from the highest quality ingredients sourced from reputable suppliers. The sodium bicarbonate and cream of tartar are both food-grade, ensuring they meet stringent safety and quality standards. The product is free from artificial preservatives, colors, and flavors.

Nutritional Information

Per 100g of Surya Baking Powder: - Energy: 100kcal - Protein: 0g - Carbohydrates: 27.2g - Sugars: 0g - Fat: 0g - Saturates: 0g - Sodium: 11.2g

Packaging Options

Surya Baking Powder comes in several packaging sizes to cater to different needs:

• 100g Container: Ideal for occasional home bakers or small households.
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