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Fresh Bananas offer a delightful and nutritious fruit option for businesses in the food service industry. Sourced primarily from the Cavendish variety, along with local varieties such as Lady Finger and Red Bananas, these fresh bananas are recognized for their bright yellow color when ripe, making them attractive for retail displays and culinary uses. With a sweet and creamy flavor profile that intensifies as they ripen, they are perfect for smoothies, desserts, and healthy snacks. The bananas have a typical size of 6 to 8 inches in length, and weigh approximately 120-150 grams each, depending on the variety and ripeness. They undergo a stringent quality inspection for freshness and uniformity, ensuring your supply meets the highest standards. With appropriate storage, these bananas boast a shelf life of 7-14 days at room temperature and can last even longer when refrigerated, making them a versatile choice for various business needs, including restaurants, cafes, and grocery stores.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Cavendish, Lady Finger, Red Bananas |
| Color | Bright yellow when ripe; green when unripe |
| Size | 6 to 8 inches in length; 1 to 2 inches in diameter |
| Weight | Approximately 120-150 grams per banana |
| Taste | Sweet, creamy, and slightly tangy |
| Shelf Life | 7-14 days at room temperature; up to 2-3 weeks if refrigerated |
| Quality Standards | Inspected for freshness, uniformity, and absence of defects |
| Attributes | Description |
|---|---|
| Origin | Primarily from Southeast Asia with worldwide distribution |
| Nutritional Content | Rich in potassium, dietary fiber, and vitamins |
| Storage | Best stored at room temperature or refrigerated to extend shelf life |
| Culinary Uses | Suitable for raw consumption, smoothies, baking, and desserts |
| Harvesting Season | Available year-round with peak seasons depending on region |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Product Name Fresh Bananas
Variety Commonly Cavendish; may also include local varieties such as Lady Finger or Red Bananas
Color Bright yellow when ripe; green when unripe; may develop brown spots as they ripen
Size Typically 6 to 8 inches in length; diameter ranges from 1 to 2 inches
Weight Approximately 120-150 grams per banana (varies by variety and ripeness)
Taste Sweet, creamy, and slightly tangy; flavor intensifies as they ripen
Shelf Life 7-14 days at room temperature; may last up to 2-3 weeks if refrigerated (ripening slows)
Quality Standards Inspected for freshness, uniformity, and absence of defects
Bananas have been grown for more than 7,000 years, making them one of the world's oldest fruits. Southeast Asia is said to be their birthplace, specifically Papua New Guinea, Malaysia, and Indonesia. From then, migration and trade brought bananas to the Middle East, Africa, and India.
Bananas were first mentioned in ancient Indian texts around 500 BCE.
After discovering bananas in India in 327 BCE, Alexander the Great brought them to the West.
In the 15th and 16th centuries, bananas were brought to the Americas and the Caribbean by Portuguese and Spanish explorers.
19th century: Bananas became a worldwide product when commercial banana plantations were established in Central and South America.
India is currently the world's top producer of bananas, which are among the most consumed fruits globally.
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