Banarsi Rai

Brand: SHREE FOODS

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Banarsi Rai 100 G
  • Additional information

    Advance Information*

    Introduction

    Banarsi Rai by SHREE FOODS is an exclusive product that embodies the rich culinary tradition of India, specifically the region of Banaras. Prized for its unique flavor, texture, and myriad health benefits, Banarsi Rai is not just a spice but an integral component of the regional cuisine. Whether you are an ardent food aficionado, a chef, or a homemaker looking to infuse your dishes with authentic Indian flavors, Banarsi Rai is the perfect choice to enhance your culinary creations. This versatile product is available in a convenient 100-gram package, ensuring freshness and ease of use.

    Historical Context

    Banaras, or Varanasi, is one of the oldest cities in the world with a rich cultural and culinary heritage. The cuisine of Banaras is known for its distinct flavors and ingredients, which have been passed down through generations. Banarsi Rai from SHREE FOODS encapsulates the essence of this ancient city, bringing to your kitchen a spice that has been a staple in Banarasi cuisine for centuries. Understanding the historical context of Banarsi Rai enriches your cooking experience, making every dish a journey through time.

    Ingredient Origins and Sourcing

    SHREE FOODS prides itself on sourcing the finest ingredients from local farms in the Banaras region. The mustard seeds used to make Banarsi Rai are grown using traditional farming methods, ensuring that they retain their natural oils and flavors. The commitment to quality is evident in the meticulous selection process, where only the best mustard seeds are chosen. This dedication to quality and authenticity makes Banarsi Rai a standout product in the market.

    Production Process

    The production process of Banarsi Rai is a blend of traditional techniques and modern technology. Each mustard seed is carefully cleaned, dried, and processed to retain its essential oils and flavors. SHREE FOODS uses advanced machinery to grind the mustard seeds, ensuring a fine and consistent powder. The entire process is carried out under strict hygienic conditions, maintaining the highest standards of quality and safety. This meticulous attention to detail ensures that every packet of Banarsi Rai is fresh, flavorful, and ready to use.

    Packaging and Storage

    Banarsi Rai from SHREE FOODS comes in a 100-gram package that is designed to preserve the freshness and quality of the spice. The packaging is made from food-grade materials, ensuring that the product remains free from contaminants. The resealable pouch allows for easy storage, keeping the spice fresh for longer periods. Proper storage is crucial to maintaining the flavor and potency of the spice, and the packaging of Banarsi Rai takes this into account, offering a practical and convenient solution.

    Nutritional Information

    Banarsi Rai is not only a flavorful addition to your dishes but also a nutritious one. Mustard seeds are rich in essential nutrients, making Banarsi Rai a healthy choice for your culinary needs. Here is the nutritional breakdown per 100 grams:

    • Calories: 508 kcal
    • Protein: 26.08 grams
    • Total Fat: 36.24 grams
    • Saturated Fat: 2.66 grams
    • Monounsaturated Fat: 21.20 grams
    • Polyunsaturated Fat: 7.89 grams
    • Carbohydrates: 28.09 grams
    • Dietary Fiber: 12.2 grams
    • Sugars: 6.13 grams
    • Vitamins and Minerals:
    • Vitamin A: 2 mcg
    • Vitamin E: 5.07 mg
    • Vitamin K: 5.4 mcg
    • Calcium: 266 mg
    • Iron: 9.21 mg
    • Magnesium: 370 mg
    • Phosphorus: 828 mg
    • Potassium: 738 mg
    • Sodium: 13 mg
    • Zinc: 6.08 mg

    This rich nutritional profile makes Banarsi Rai not only a tasty addition to your meals but also a beneficial one for your health.

    Culinary Uses

    Banarsi Rai is a versatile spice that can be used in a variety of dishes. Its distinctive flavor and aroma make it a favorite in many traditional Indian recipes. Here are some popular culinary uses for Banarsi Rai:

    1. Pickles and Condiments:

    Banarsi Rai is often used in making pickles and condiments. Its pungent flavor adds a unique taste to the pickles, making them more delicious and aromatic. Mustard seeds are a key ingredient in many Indian pickles, and Banarsi Rai is perfect for this purpose.

    2. Spice Blends:

    Banarsi Rai is an essential component of many spice blends, including Panch Phoran and Garam Masala. It adds a robust flavor to the spice mixes, enhancing the overall taste of the dishes. You can create your custom spice blends using Banarsi Rai to suit your taste preferences.

    **3.


    Banarsi Raiwhole spicesblack mustard seedsIndian cuisinecooking ingredientpremium quality spicesauthentic tastehealth benefitspungent flavornutty tastetraditional Indian curriespicklesmarinadesversatile spiceprofessional chefshome cooksSHREE FOODS
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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