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Country Of Origin : India
We are exporters of Various types of Mangoes.Our range of products include Fresh Mango such as Fresh Banganapalli Mango,Fresh Alphonso Mango, Fresh Totapuri Mango, Fresh Badami Mango and Fresh Kesar Mango.
Features: Excellent source of nutrients,Good for health, Delicious in taste
Min Order: 1 Ton
Delevery: Immediate( with in 10 Days).
Payment terms : COD,CIF,TT,L/C,Advance Payment.
Banganapalli Mangoes, also known as Baneshan or Safeda, hail from the southern regions of India, particularly Andhra Pradesh. Revered for their exquisite taste and unparalleled quality, these mangoes are not only popular within India but also enjoy a significant following in the Middle East, Europe, and Southeast Asia. Our collection of Fresh Banganapalli Mangoes stands out due to their unique characteristics and the care with which they are grown and harvested.
Shape and Size: Banganapalli Mangoes are distinguished by their long and oval shape, typically reaching a length of approximately 14 to 20 centimeters. Their distinctive shape makes them easily recognizable and sets them apart from other mango varieties.
Skin and Appearance: The skin of a Banganapalli Mango is very soft and smooth, which provides a hassle-free peeling experience. Its bright yellow color and lustrous skin make these mangoes visually appealing, almost inviting you to relish them.
Pulp and Taste: One of the standout features of Banganapalli Mangoes is their fiberless pulp. This makes them incredibly smooth in texture, ideal for a variety of culinary uses or simply for eating fresh. The mango's deliciously sweet flavor is irresistible, offering a perfect balance of sweetness and subtle acidity.
Banganapalli Mangoes are not only a delight to the taste buds but also a powerhouse of nutrients. They provide an excellent source of vitamins such as Vitamin A and Vitamin C, along with minerals like potassium and magnesium.
Antioxidants: Rich in antioxidants like beta-carotene and flavonoids, Banganapalli Mangoes help in fighting free radicals, thereby aiding in reducing the risk of chronic diseases.
Dietary Fiber: These mangoes are a good source of dietary fiber, which is essential for digestive health.
Healthy Carb Source: They provide natural sugars and carbohydrates, making them a healthy snack option that can give you an energy boost without the unhealthy additives found in processed foods.
Consuming Banganapalli Mangoes can offer numerous health advantages:
Our Banganapalli Mangoes are not only cherished in India but have carved out a niche in international markets too, particularly in the Middle East, Europe, and Southeast Asia. They adhere to stringent quality control standards which ensures that they meet the food safety regulations of multiple countries.
We take immense care in the harvesting, packaging, and exporting of these mangoes to ensure they reach you in the best possible condition.
Harvesting: The mangoes are handpicked to ensure that only the ripest and freshest fruits are selected. They are then carefully cleaned and sorted.
Packaging: Special attention is given to packaging so that the mangoes can endure long-distance travel. They are packed in well-ventilated, sturdy boxes with cushioning material to minimize damage during transit. The packaging is designed to retain the fruit's freshness for as long as possible.
Immediate Delivery: We guarantee that your order will be delivered within 10 days, ensuring prompt and efficient service.
Our minimum order quantity is one ton, making us ideal suppliers for large-scale needs, whether for retail, restaurants, or special events.
While our Fresh Banganapalli Mangoes stand as a testament to quality and taste, we also offer a range of other mango varieties that cater to different preferences and culinary uses.
Known as the "King of Mangoes," the Alphonso variety is celebrated for its sweeter and richer taste, along with a more aromatic flavor profile. These mangoes are often used in premium desserts and beverages.
Recognizable by their parrot beak shape, Totapuri Mangoes are less sweet but highly prized for their tangy taste and firm texture, commonly used in making pickles, chutneys, and salads