Banganapalli Mangoes

You Save:

Inclusive of all taxes

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry
Banganapalli Mangoes are renowned for their sweet, juicy flavor and smooth, fiberless texture. Sourced from the best orchards, these mangoes are prized for their bright yellow color and delightful aroma. Ideal for eating fresh or using in desserts, smoothies, and salads, Banganapalli Mangoes are a premium choice for mango enthusiasts. Enjoy the taste of this exquisite fruit, celebrated for its rich sweetness and succulent texture, and elevate your culinary creations with its exceptional quality.

Country Of Origin : India

  • Additional information

    We are exporters of Various types of Mangoes.Our range of products include Fresh Mango such as Fresh Banganapalli Mango,Fresh Alphonso Mango, Fresh Totapuri Mango, Fresh Badami Mango and Fresh Kesar Mango.

    Features: Excellent source of nutrients,Good for health, Delicious in taste

    Min Order: 1 Ton

    Delevery: Immediate( with in 10 Days).

    Payment terms : COD,CIF,TT,L/C,Advance Payment.




    Advance Information*

    Banganapalli Mangoes: A Jewel Among Fruits

    Banganapalli Mangoes, also known as Baneshan or Safeda, hail from the southern regions of India, particularly Andhra Pradesh. Revered for their exquisite taste and unparalleled quality, these mangoes are not only popular within India but also enjoy a significant following in the Middle East, Europe, and Southeast Asia. Our collection of Fresh Banganapalli Mangoes stands out due to their unique characteristics and the care with which they are grown and harvested.

    Unique Characteristics

    • Shape and Size: Banganapalli Mangoes are distinguished by their long and oval shape, typically reaching a length of approximately 14 to 20 centimeters. Their distinctive shape makes them easily recognizable and sets them apart from other mango varieties.

    • Skin and Appearance: The skin of a Banganapalli Mango is very soft and smooth, which provides a hassle-free peeling experience. Its bright yellow color and lustrous skin make these mangoes visually appealing, almost inviting you to relish them.

    • Pulp and Taste: One of the standout features of Banganapalli Mangoes is their fiberless pulp. This makes them incredibly smooth in texture, ideal for a variety of culinary uses or simply for eating fresh. The mango's deliciously sweet flavor is irresistible, offering a perfect balance of sweetness and subtle acidity.

    Nutritional Excellence

    Banganapalli Mangoes are not only a delight to the taste buds but also a powerhouse of nutrients. They provide an excellent source of vitamins such as Vitamin A and Vitamin C, along with minerals like potassium and magnesium.

    • Antioxidants: Rich in antioxidants like beta-carotene and flavonoids, Banganapalli Mangoes help in fighting free radicals, thereby aiding in reducing the risk of chronic diseases.

    • Dietary Fiber: These mangoes are a good source of dietary fiber, which is essential for digestive health.

    • Healthy Carb Source: They provide natural sugars and carbohydrates, making them a healthy snack option that can give you an energy boost without the unhealthy additives found in processed foods.

    Health Benefits

    Consuming Banganapalli Mangoes can offer numerous health advantages:

    1. Boosts Immunity: Their high Vitamin C content plays a key role in strengthening the immune system.
    2. Promotes Eye Health: Beta-carotene and Vitamin A are essential for maintaining good vision and eye health.
    3. Enhances Skin Health: The antioxidants present help in achieving glowing skin and can reduce signs of aging.
    4. Aids Digestion: The dietary fiber aids in smooth digestion and prevents constipation.
    5. Supports Heart Health: Nutrients like potassium help in regulating blood pressure and promoting cardiovascular health.

    Global Reach and Certification

    Our Banganapalli Mangoes are not only cherished in India but have carved out a niche in international markets too, particularly in the Middle East, Europe, and Southeast Asia. They adhere to stringent quality control standards which ensures that they meet the food safety regulations of multiple countries.

    Export Quality and Packaging

    We take immense care in the harvesting, packaging, and exporting of these mangoes to ensure they reach you in the best possible condition.

    • Harvesting: The mangoes are handpicked to ensure that only the ripest and freshest fruits are selected. They are then carefully cleaned and sorted.

    • Packaging: Special attention is given to packaging so that the mangoes can endure long-distance travel. They are packed in well-ventilated, sturdy boxes with cushioning material to minimize damage during transit. The packaging is designed to retain the fruit's freshness for as long as possible.

    • Immediate Delivery: We guarantee that your order will be delivered within 10 days, ensuring prompt and efficient service.

    Payment and Order Details

    Our minimum order quantity is one ton, making us ideal suppliers for large-scale needs, whether for retail, restaurants, or special events.

    • Payment Terms: We offer flexible payment options including Cash on Delivery (COD), Cost, Insurance, and Freight (CIF), Telegraphic Transfer (TT), Letter of Credit (L/C), and Advance Payment.

    Additional Mango Varieties

    While our Fresh Banganapalli Mangoes stand as a testament to quality and taste, we also offer a range of other mango varieties that cater to different preferences and culinary uses.

    Fresh Alphonso Mango

    Known as the "King of Mangoes," the Alphonso variety is celebrated for its sweeter and richer taste, along with a more aromatic flavor profile. These mangoes are often used in premium desserts and beverages.

    Fresh Totapuri Mango

    Recognizable by their parrot beak shape, Totapuri Mangoes are less sweet but highly prized for their tangy taste and firm texture, commonly used in making pickles, chutneys, and salads


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
  • Reviews