1121 Sella Basmati Rice is a premium variety of parboiled basmati rice renowned for its long grains, soft texture, and aromatic fragrance. This rice, developed by Indian scientists, is regarded as the most commercially successful rice variety in the market. Each grain exhibits a bright white color and can double in size upon cooking, providing a delightful addition to numerous international dishes. The meticulous milling process enhances its quality, separating it from other rice varieties. Master chefs often rely on 1121 Sella Basmati rice for its non-sticky texture, making it an ideal choice for biryanis, pulao, and various rice-based recipes. Additionally, its flavor profile and subtle aroma contribute significantly to the overall dining experience, elevating meals to gourmet standards. This rice is perfect for catering businesses, restaurants, and wholesalers looking to provide authentic and flavorful rice options to their clientele.

Key Features

Features Description
Origin Developed by Indian scientists and considered the most commercially successful rice variety.
Milling Process Soaked in water, dried, and milled, resulting in high-quality grains.
Appearance Bright white color with larger grains that double in size when cooked.
Texture Soft, non-sticky texture ideal for various culinary applications.
Taste Rich flavor with a distinct aroma, enhancing any dish it accompanies.
Attributes Description
Rice Type Parboiled Basmati
Grain Length Long grains
Color Bright white
Cooking Characteristics Grains double in size when cooked
Texture Post-Cooking Soft and non-sticky
Usage Ideal for biryani, pulao, and other rice recipes

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice:
Origin: Developed by Indian scientists, 1121 Sella Basmati rice is considered the most commercially successful rice variety.
Milling process: The rice is made by soaking paddy in water, drying it, and then milling it. The milling process differentiates 1121 Sella Basmati rice from other types of rice.
Appearance: 1121 Sella Basmati rice is white in color and has a bright appearance. The grains are larger than other types of basmati rice and can double in size after cooking.
Texture: Sella Basmati rice has a soft, non-sticky texture.
Taste: Sella Basmati rice has a solid flavor and a subtly distinct aroma.

1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice:



Agriculture Consultants

1121 Sella Basmati Rice

Parboiled Basmati Rice

Long Grain Rice

Premium Rice

Cooking Rice

Non-sticky Rice

Indian Basmati Rice

Fragrant Rice

High-quality Rice

Gourmet Rice

Basmati Rice

97.00 /Unit
97.00/Unit

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