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Basmati Rice

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1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice:
Origin: Developed by Indian scientists, 1121 Sella Basmati rice is considered the most commercially successful rice variety.
Milling process: The rice is made by soaking paddy in water, drying it, and then milling it. The milling process differentiates 1121 Sella Basmati rice from other types of rice.
Appearance: 1121 Sella Basmati rice is white in color and has a bright appearance. The grains are larger than other types of basmati rice and can double in size after cooking.
Texture: Sella Basmati rice has a soft, non-sticky texture.
Taste: Sella Basmati rice has a solid flavor and a subtly distinct aroma.

Country Of Origin : India

  • Additional information

    1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice:



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