1121 Sella Basmati Rice is a premium variety of parboiled basmati rice renowned for its long grains, soft texture, and aromatic fragrance. This rice, developed by Indian scientists, is regarded as the most commercially successful rice variety in the market. Each grain exhibits a bright white color and can double in size upon cooking, providing a delightful addition to numerous international dishes. The meticulous milling process enhances its quality, separating it from other rice varieties. Master chefs often rely on 1121 Sella Basmati rice for its non-sticky texture, making it an ideal choice for biryanis, pulao, and various rice-based recipes. Additionally, its flavor profile and subtle aroma contribute significantly to the overall dining experience, elevating meals to gourmet standards. This rice is perfect for catering businesses, restaurants, and wholesalers looking to provide authentic and flavorful rice options to their clientele.
Key Features
| Features | Description |
|---|---|
| Origin | Developed by Indian scientists and considered the most commercially successful rice variety. |
| Milling Process | Soaked in water, dried, and milled, resulting in high-quality grains. |
| Appearance | Bright white color with larger grains that double in size when cooked. |
| Texture | Soft, non-sticky texture ideal for various culinary applications. |
| Taste | Rich flavor with a distinct aroma, enhancing any dish it accompanies. |
| Attributes | Description |
|---|---|
| Rice Type | Parboiled Basmati |
| Grain Length | Long grains |
| Color | Bright white |
| Cooking Characteristics | Grains double in size when cooked |
| Texture Post-Cooking | Soft and non-sticky |
| Usage | Ideal for biryani, pulao, and other rice recipes |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice:
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